Vegetables
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Short On Time? Try These 6 Easy 10-Minute Sabzis
Discover six Indian sabzi recipes that can be cooked in just ten minutes using common ingredients and simple methods.
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Viral Video Of Chefs Slicing Veggies To Exact Weights Divides Social Media
The chefs' actions look entirely effortless, resembling pure muscle memory learned after years of experience and practice.
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Can Blending Vegetable Oils Improve Nutritional Values? Expert Says Yes, Shares Tips
Vegetable oil blending refers to combining two or more vegetable oils to improve nutrition and cooking performance.
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Vegetable Vendor In Bengaluru Uses AI Data Collection Gear, Earns "Rs 350/Hour", Video Viral
A viral post claims that the gear is used to collect real-world data for artificial intelligence training.
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India Loses $18.3 Billion On Edible Oil Imports. Why Don't We Produce It?
India imports 15-16 million tonnes ofedible oil annually because farmers see oilseeds as "risky" crops.
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Why PM Asked Households To Cut Use Of Cooking Oil And What's The Alternative
India imported $19.5 billion worth of vegetable oils in 2025-26 -- a massive outflow of forex for something used daily in millions of kitchens.
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Lauki vs Tinda: Which Water-Rich Vegetable Is Better For Dehydration?
Lauki and tinda are water-rich vegetables that can reduce heat stress to a certain extent. Dr Kruti S. Dhirwani explains which one is better for dehydration.
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How To Eat Raw Salads Safely And Avoid Stomach Infections
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
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Top 5 Foods Recommended By Gastroenterologist To Improve Gut Health And Digestion
The right balance of fibre-rich, probiotic and prebiotic foods will help maintain gut balance and reduce issues like bloating and constipation
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Australian Fitness Coach Shares How Eating More Protein And Vegetables Can Reduce Body Fat
Fitness coach Hannah shares her weight loss journey, which she achieved by eating more than usual.
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New Research Suggests Fruits And Vegetables May Increase Cancer Risk
The new data suggests diet, specifically pesticide exposure from the so-called healthy foods, could be another factor.
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Bhindi vs Parwal: Which Is Better For Diabetics?
Bhindi vs Parwal for Diabetes: Which Indian superfood wins? Discover the science-backed benefits, from Bhindi's sugar-blocking mucilage to Parwal's heart-healthy seeds, and how to get the maximum glucose control.
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200 Litres of Chemical-Laced Sauce Served With Momos, Chowmein Destroyed In Uttar Pradesh Raid
Officials suspect the sauce contained chemicals, acids and artificial colouring, making it unsafe for consumption.
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What Is Cyclospora Cayetanensis? The Gut Infection Behind Saba Azad's Hospitalisation, 4 Kg Weight Loss
Cyclospora cayetanensis is a parasitic stomach infection caused by a microscopic parasite that gets into food through contaminated water
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Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
-
Short On Time? Try These 6 Easy 10-Minute Sabzis
Discover six Indian sabzi recipes that can be cooked in just ten minutes using common ingredients and simple methods.
-
Viral Video Of Chefs Slicing Veggies To Exact Weights Divides Social Media
The chefs' actions look entirely effortless, resembling pure muscle memory learned after years of experience and practice.
-
Can Blending Vegetable Oils Improve Nutritional Values? Expert Says Yes, Shares Tips
Vegetable oil blending refers to combining two or more vegetable oils to improve nutrition and cooking performance.
-
Vegetable Vendor In Bengaluru Uses AI Data Collection Gear, Earns "Rs 350/Hour", Video Viral
A viral post claims that the gear is used to collect real-world data for artificial intelligence training.
-
India Loses $18.3 Billion On Edible Oil Imports. Why Don't We Produce It?
India imports 15-16 million tonnes ofedible oil annually because farmers see oilseeds as "risky" crops.
-
Why PM Asked Households To Cut Use Of Cooking Oil And What's The Alternative
India imported $19.5 billion worth of vegetable oils in 2025-26 -- a massive outflow of forex for something used daily in millions of kitchens.
-
Lauki vs Tinda: Which Water-Rich Vegetable Is Better For Dehydration?
Lauki and tinda are water-rich vegetables that can reduce heat stress to a certain extent. Dr Kruti S. Dhirwani explains which one is better for dehydration.
-
How To Eat Raw Salads Safely And Avoid Stomach Infections
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
-
Top 5 Foods Recommended By Gastroenterologist To Improve Gut Health And Digestion
The right balance of fibre-rich, probiotic and prebiotic foods will help maintain gut balance and reduce issues like bloating and constipation
-
Australian Fitness Coach Shares How Eating More Protein And Vegetables Can Reduce Body Fat
Fitness coach Hannah shares her weight loss journey, which she achieved by eating more than usual.
-
New Research Suggests Fruits And Vegetables May Increase Cancer Risk
The new data suggests diet, specifically pesticide exposure from the so-called healthy foods, could be another factor.
-
Bhindi vs Parwal: Which Is Better For Diabetics?
Bhindi vs Parwal for Diabetes: Which Indian superfood wins? Discover the science-backed benefits, from Bhindi's sugar-blocking mucilage to Parwal's heart-healthy seeds, and how to get the maximum glucose control.
-
200 Litres of Chemical-Laced Sauce Served With Momos, Chowmein Destroyed In Uttar Pradesh Raid
Officials suspect the sauce contained chemicals, acids and artificial colouring, making it unsafe for consumption.
-
What Is Cyclospora Cayetanensis? The Gut Infection Behind Saba Azad's Hospitalisation, 4 Kg Weight Loss
Cyclospora cayetanensis is a parasitic stomach infection caused by a microscopic parasite that gets into food through contaminated water
-
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
