Jigyasa Kakwani
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Haldiram's London vs Delhi Menu: Rs 75 Pani Puri In India Sells For Rs 830 In London
While higher operating costs, import costs and local taxes contribute to overseas pricing, the comparison also highlights how Haldiram's has repositioned itself in the UK as a premium Indian casual dining destination.
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Why Winemaking Meant As Much To Sam Neill As Acting
Sam Neill often emphasised that winemaking was far more than a side project. It remained a central part of his identity for over 30 years.
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Viral Video: Haldiram's Opens In London, Draws Long Queues Of NRIs For Chole Bhature
Haldiram's has opened its first-ever store in the UK at Leicester Square, London, and the response has been massive.
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Looks Like Gulab Jamun, Tastes Like Coconut Laddoo. Desis Are Obsessed With This Viral Brazilian Candy
A viewer called the Brazilian candy, "Gulab jamun's NRI cousin." Another said, "Chamakne wala gulab jamun."
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Do MasterChef Judges Eat The Food Cold? What The Audience Does Not See
Sofia Levin, a judge on the ongoing MasterChef Australia Season 18, has pulled back the curtain on the judging process, revealing how the team works to ensure dishes are tasted as closely as possible to the way contestants intended them to be served.
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K Rustom Ice Cream Shop's Licence Suspension Sparks Nostalgia vs Hygiene Debate Online
"Finally, K Rustom ki aunty ko unka karma wapis mila," a digital creator wrote, echoing a view shared by several customers who claimed they had encountered rude behaviour from the staff.
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Viral Video: Telangana Chief Minister Revanth Reddy Fries Puris After Grandson's Special Request
Sharing the video, Telangana Chief Minister wrote, "How could I say no when my grandson said, 'Grandpa, I'll only eat puris if you make them?'"
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Flight Delays, Cancellations Amid Heavy Rain? Your Rights May Include Refunds And Even Hotel Stays
Knowing these rules can help you make informed decisions and avoid unnecessary stress the next time bad weather affects your travel plans.
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Why Italy Loves Litchi From Dehradun?
Dehradun litchi is widely regarded as one of India's premium fruit varieties, known for its exceptional sweetness, delicate floral aroma, vibrant red skin and juicy, superior-quality pulp.
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Chennai Airport Ranks No. 1 For Punctuality In May, IndiGo Leads Airlines
According to the latest aviation data, domestic airlines carried 729.40 lakh passengers between January and May 2026.
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Exclusive: Sanjeev Kapoor Reveals How His Parents Helped Him Become India's Top Chef
"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a great value system," he told NDTV Food in an exclusive interview.
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IndiGo Captain Retires After 46 Years Of Service, Daughter's Farewell Speech Goes Viral
After 46 years of serving as a pilot, veteran captain Sandeep Puri retires; daughter and co-pilot Aastha Puri delivers an emotional speech.
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Add Paneer To Bhindi For Protein? Internet Says 'Not Even If Last 2 Things On Earth'
"This recipe should've stayed between you and bhindi only," Instamart commented on the Bhindi-Paneer sabzi recipe.
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Food Authority Sends Notice To Heritage Paneer Over Misleading 'Fresh', 'Healthy' Claims
Three brands have been pulled up by FSSAI for misleading claims on their labels, such as Fresh, Healthy, 100% Organic, Vegan, All-Natural, etc.
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Inside Actor Himani Shivpuri's Mussoorie Home, Now A Homestay From Rs 6,000 A Night
In a video shared on Instagram, actor Himani Shivpuri shares a glimpse of her homestay in Mussoorie.
