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Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
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What Would Ghee Look Like Under A Microscope? This Video Comes With A Revelation
The video amassed close to 2 million views
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From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
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Constipated In The Morning? What To Eat (And Avoid) For Natural Relief
Tired of dealing with bloating and sluggish mornings? These everyday breakfast tweaks can help relieve constipation without medication.
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Flying To The US? These Everyday Indian Items Could Get You In Trouble
The U.S. Customs and Border Protection (CBP) enforces these laws from various federal agencies, including the Department of Agriculture (USDA) and the Centres for Disease Control and Prevention (CDC), aiming to protect public health, safety, and national interests.
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Got Ripe Bananas? Make This Quick And Healthy South Indian Pancake In 20 Minutes
Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore why this humble dish deserves a permanent spot in your breakfast rotation.
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Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
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What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
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Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
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Can Parathas Be Healthy? Yes, If You Try These Protein-Rich, No-Oil Recipes
Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, and satisfying-without compromising on taste!
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36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
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Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
'Liquid Gold': Luke Coutinho Shares Health Benefits Of Pure Ghee
Luke Coutinho highlights the health benefits of pure ghee, the liquid ghee, in his latest Instagram post.
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Food Safety Raids: 8,000 Cold Drink Bottles In UP, Ghee Worth Rs 23 Lakh Confiscated In Gujarat
The food safety team seized cold drink bottles worth Rs 1.07 lakh in Uttar Pradesh, and stocks of ghee and butter valued at Rs 23.74 lakh in Gujarat.
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Video: Bear Enters Rajasthan Village, Drinks Milk, Ghee From Houses
Villagers from Rajasthan's Bajoli - adjacent to the Ranthambore Tiger Reserve - have been living in fear for weeks as a bear has been roaming around at night and entering their houses.
-
Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
-
What Would Ghee Look Like Under A Microscope? This Video Comes With A Revelation
The video amassed close to 2 million views
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
Constipated In The Morning? What To Eat (And Avoid) For Natural Relief
Tired of dealing with bloating and sluggish mornings? These everyday breakfast tweaks can help relieve constipation without medication.
-
Flying To The US? These Everyday Indian Items Could Get You In Trouble
The U.S. Customs and Border Protection (CBP) enforces these laws from various federal agencies, including the Department of Agriculture (USDA) and the Centres for Disease Control and Prevention (CDC), aiming to protect public health, safety, and national interests.
-
Got Ripe Bananas? Make This Quick And Healthy South Indian Pancake In 20 Minutes
Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore why this humble dish deserves a permanent spot in your breakfast rotation.
-
Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
-
What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
-
Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
-
Can Parathas Be Healthy? Yes, If You Try These Protein-Rich, No-Oil Recipes
Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, and satisfying-without compromising on taste!
-
36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
-
Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
'Liquid Gold': Luke Coutinho Shares Health Benefits Of Pure Ghee
Luke Coutinho highlights the health benefits of pure ghee, the liquid ghee, in his latest Instagram post.
-
Food Safety Raids: 8,000 Cold Drink Bottles In UP, Ghee Worth Rs 23 Lakh Confiscated In Gujarat
The food safety team seized cold drink bottles worth Rs 1.07 lakh in Uttar Pradesh, and stocks of ghee and butter valued at Rs 23.74 lakh in Gujarat.
-
Video: Bear Enters Rajasthan Village, Drinks Milk, Ghee From Houses
Villagers from Rajasthan's Bajoli - adjacent to the Ranthambore Tiger Reserve - have been living in fear for weeks as a bear has been roaming around at night and entering their houses.
