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Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
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What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
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Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
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Can Parathas Be Healthy? Yes, If You Try These Protein-Rich, No-Oil Recipes
Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, and satisfying-without compromising on taste!
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36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
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Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
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'Liquid Gold': Luke Coutinho Shares Health Benefits Of Pure Ghee
Luke Coutinho highlights the health benefits of pure ghee, the liquid ghee, in his latest Instagram post.
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Food Safety Raids: 8,000 Cold Drink Bottles In UP, Ghee Worth Rs 23 Lakh Confiscated In Gujarat
The food safety team seized cold drink bottles worth Rs 1.07 lakh in Uttar Pradesh, and stocks of ghee and butter valued at Rs 23.74 lakh in Gujarat.
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Video: Bear Enters Rajasthan Village, Drinks Milk, Ghee From Houses
Villagers from Rajasthan's Bajoli - adjacent to the Ranthambore Tiger Reserve - have been living in fear for weeks as a bear has been roaming around at night and entering their houses.
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Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
Why Your Broccoli Never Tastes Like It Does In Restaurants
Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.
-
Here Is Why You Should Add Desi Ghee To Your Diets
According to the Ministry of AYUSH and several nutritionists, desi ghee, when sourced purely and used mindfully, can be a superfood, especially for Indian diets rooted in tradition and wholesome eating.
-
Celebrity Nutritionist Rujuta Diwekar Recommends Two Simple Foods To Beat Post-Lunch Sluggishness
Celebrity Nutritionist Rujuta Diwekar: If you often find yourself yawning or fighting to stay awake, these expert-approved foods may help boost your energy levels.
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"Home Detox With Ghee, Nimbu": Ex Top Cop's Wife Claimed He Poisoned Her
The wife of former Karnataka police chief Om Prakash, who has been detained after the retired officer was found brutally murdered at his Bengaluru home, suspected him of poisoning her and said she was a "hostage" in her home
-
Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
-
What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
-
Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
-
Can Parathas Be Healthy? Yes, If You Try These Protein-Rich, No-Oil Recipes
Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as soft, flavourful, and satisfying-without compromising on taste!
-
36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
-
Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
'Liquid Gold': Luke Coutinho Shares Health Benefits Of Pure Ghee
Luke Coutinho highlights the health benefits of pure ghee, the liquid ghee, in his latest Instagram post.
-
Food Safety Raids: 8,000 Cold Drink Bottles In UP, Ghee Worth Rs 23 Lakh Confiscated In Gujarat
The food safety team seized cold drink bottles worth Rs 1.07 lakh in Uttar Pradesh, and stocks of ghee and butter valued at Rs 23.74 lakh in Gujarat.
-
Video: Bear Enters Rajasthan Village, Drinks Milk, Ghee From Houses
Villagers from Rajasthan's Bajoli - adjacent to the Ranthambore Tiger Reserve - have been living in fear for weeks as a bear has been roaming around at night and entering their houses.
-
Cooking Parantha In Ghee? Stop Making This Mistake That Harms Your Health
Parantha made in ghee is heavenly, but it's good for you only if you cook it right.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
Why Your Broccoli Never Tastes Like It Does In Restaurants
Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.
-
Here Is Why You Should Add Desi Ghee To Your Diets
According to the Ministry of AYUSH and several nutritionists, desi ghee, when sourced purely and used mindfully, can be a superfood, especially for Indian diets rooted in tradition and wholesome eating.
-
Celebrity Nutritionist Rujuta Diwekar Recommends Two Simple Foods To Beat Post-Lunch Sluggishness
Celebrity Nutritionist Rujuta Diwekar: If you often find yourself yawning or fighting to stay awake, these expert-approved foods may help boost your energy levels.
-
"Home Detox With Ghee, Nimbu": Ex Top Cop's Wife Claimed He Poisoned Her
The wife of former Karnataka police chief Om Prakash, who has been detained after the retired officer was found brutally murdered at his Bengaluru home, suspected him of poisoning her and said she was a "hostage" in her home
