Ghee

Ever Tried Crispy, Juicy Aloo Ki Jalebi? How To Make It At Home (Recipe Inside)

Gauri Rohatgi | Friday June 4, 2021

A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi so unique.

Try These Easy-To-Make Mango Ladoos Without The Use Of Ghee Or Mawa

Vrinda Jain | Wednesday June 2, 2021

You must have tried various recipes made out of mangoes. After all the sweetness of this fruit is something to devour upon. For you to enjoy a new recipe, we bring you no mawa, no ghee and no condensed milk mango ladoos to make this summer!

No Ghee, No Mawa - Just 3-Ingredient Ladoos To Make In 10 Minutes

Vrinda Jain | Wednesday May 26, 2021

If you are still practising the right amount of sweetness and the perfectly round shape of your ladoos, then we have just the recipe for you. These tasty three ingredient coconut ladoos are all you need for your sweet cravings.

Nagori Halwa : A Classic Breakfast Combination Served In The Streets Of Old Delhi (Recipe Inside)

Gauri Rohatgi | Monday May 17, 2021

Nagori is a small, crispy and crumbly poori made with semolina and ghee, which is served with aloo masala sabzi and kesari sooji halwa.

Is It A Barfi, Is It A Halwa? Make Halwai-Style Sohan Halwa At Home And Know For Yourself

Sushmita Sengupta | Saturday May 15, 2021

One of the most iconic mithais which is essentially a cross between a halwa and a barfi is Sohan Halwa.

6 Best Ghee Options To Spread On Your Rotis And Parathas

Gaurie Rohatgi | Tuesday May 18, 2021

Planning to buy ghee? Here's 6 best options of ghee that can add flavour to your boring meals.

Coconut Water To Ghee - Foods That Helped Sameera Reddy Tackle Post-COVID Weakness

Somdatta Saha | Tuesday May 11, 2021

Bollywood actor Sameera Reddy took to her Instagram to share some diet and health tips that she followed to combat post-COVID weakness.

'Eat Jaggery Or Ghee With Roti': Government Shares 'Sample Meal Plan' For Covid Patients

Sushmita Sengupta | Saturday May 8, 2021

Government of India's twitter handle recently shared a simple meal plan for patients with COVID 19.

Rajgira Sheera With Palm Jaggery And Walnuts: A Sweet Treat From Maharashtra

Raul Dias | Sunday May 2, 2021

Comfort food at its delicious best, this sheera enriched with A2 ghee, sweetened with palm jaggery and imbued with walnuts for texture, cashes in on the immense popularity of rajgira or amaranth, a superfood par excellence.

Add Desi Ghee To Your Skincare Routine To Prevent Dark Circles, Pigmentation

Kritika Sehgal | Thursday April 22, 2021

Benefits Of Desi Ghee: Desi ghee is an amazing ingredient that we all need in our day-to-day skincare routine

Achaari Chicken Served With Khichdi: This Strange Dish Will Win Your Heart

Neha Grover | Tuesday April 6, 2021

Achaari murgh and khichdi meal is made special by the garnishing of creamy hung curd and lemon juice, and a side serving of fried Banarasi aloo papad and masala moong dal.

Indian Cooking Tips: How To Make South Indian-Style Prawn Ghee Roast For A Fiery Feast

Sushmita Sengupta | Thursday April 1, 2021

Chicken ghee roast, prawn ghee roast, paneer ghee roasts are popular Mangalorean preparations that are characterised by its deep red colour, tangy and spicy melange of flavours and of course the lovely softness provided by the ghee.

Viral Video: Have You Seen Mumbai's Biggest Halva Paratha That Has Stunned The Internet?

Sushmita Sengupta | Tuesday March 2, 2021

Featuring in this video is one of Mumbai's biggest parathas in terms of size. Mahim's Halva Paratha is made with maida and is fried in ghee till it is golden and crispy.

Indian Cooking Tips: How To Make Halwai Style Atte Ka Peda With Just 3 Ingredients!

Sushmita Sengupta | Thursday February 25, 2021

Halwai-style atta peda recipes: Atta, sugar and ghee are the three ingredients you need to make this recipe, so what is it that is still holding you back?

Ruwangan Hachi Chaman: A Kashmiri-Style Paneer Recipe That Is Made With Whole Spices And Ghee

Somdatta Saha | Wednesday February 24, 2021

This Kashmiri paneer recipe is tangy, flavourful and leaves a strong impression on your palate.