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Eat Your Way To Glowing Skin: Nutritionist Shares 6 Essential Nutrients To Fix Dull Skin
Skincare works from the outside, but real skin health also depends on what you feed your body from within.
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Watch: Israeli-Indian Bodybuilder Impresses Internet With Vegetarian Breakfast
From dragon fruit to yoghurt, his breakfast routine keeps things healthy and simple.
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Light And Cooling, Gujarati Kadhi Is A Must-Try For Dinner This Summer
Light, refreshing, and perfect for summer, Gujarati kadhi is a comforting yogurt-based curry.
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This Peda Lassi Recipe Combines Dessert And Drink In One Glass
This quick and creamy drink is proof that a simple twist can turn everyday ingredients into something truly special.
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Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
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Nutritionist's Verdict On Flavoured Yoghurt: 6 Reasons To Avoid It In Summers For Better Health
Dr Manjari Chandra explains why flavoured yoghurt should be avoided in summers. Here is why and how to consume yoghurt safely in the summer.
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Sameera Reddy Shares Her 3-Ingredient Healthy Wrap Recipe
Sameera Reddy reveals that the healthy wrap can be paired with peanut butter, mashed avocado, grilled paneer, and more.
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What Is Skyr, The Icelandic Yoghurt? How Is It Different From Dahi And Greek Yoghurt?
Discover what skyr, the traditional Icelandic dairy product, really is, why it's technically a cheese and not yoghurt.
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Yogurt vs Curd: Key Difference Between Bacterial Strains Explained
The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.
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From Greek Yoghurt To Dahi: Which Fermented Foods Actually Suit The Indian Gut?
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why they suit the Indian gut and what you need to know about consuming them for maximum health benefits.
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Is Plain Yogurt Safe For Your 6-Month-Old? A Guide To Starting Solids Safely
Even though babies shouldn't drink regular cow's milk until they are 1 year old, they can eat yogurt. This is because the fermentation process breaks down the milk in a way that makes it much easier on a baby's tummy.
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Raita vs Rasam: Which One Can Keep Your Gut Healthy And Cool During Summers?
Raita and rasam are popular summer cooling foods that can keep your gut healthy. Here are the specific gut health benefits that consuming raita and rasam can provide and why you need to balance their intake.
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How To Tell If A Snack Is Really High-Protein: Nutritionist Shares 5-Second Hack
Many snacks and drinks advertise protein-rich, but in reality, their protein content is low compared to their calories.
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These Foods Mimic GLP-1 Drugs And Help Slow Down Gastric Emptying
Certain foods can naturally reduce appetite and slow down gastric emptying by stimulating the release of GLP-1 and other satiety hormones.
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Nutritionist Shares 6 Foods She Eats Daily For A Healthy Gut
Simple fibre, fermented foods and healthy fats can support your gut when added slowly and consistently.
-
Eat Your Way To Glowing Skin: Nutritionist Shares 6 Essential Nutrients To Fix Dull Skin
Skincare works from the outside, but real skin health also depends on what you feed your body from within.
-
Watch: Israeli-Indian Bodybuilder Impresses Internet With Vegetarian Breakfast
From dragon fruit to yoghurt, his breakfast routine keeps things healthy and simple.
-
Light And Cooling, Gujarati Kadhi Is A Must-Try For Dinner This Summer
Light, refreshing, and perfect for summer, Gujarati kadhi is a comforting yogurt-based curry.
-
This Peda Lassi Recipe Combines Dessert And Drink In One Glass
This quick and creamy drink is proof that a simple twist can turn everyday ingredients into something truly special.
-
Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
-
Nutritionist's Verdict On Flavoured Yoghurt: 6 Reasons To Avoid It In Summers For Better Health
Dr Manjari Chandra explains why flavoured yoghurt should be avoided in summers. Here is why and how to consume yoghurt safely in the summer.
-
Sameera Reddy Shares Her 3-Ingredient Healthy Wrap Recipe
Sameera Reddy reveals that the healthy wrap can be paired with peanut butter, mashed avocado, grilled paneer, and more.
-
What Is Skyr, The Icelandic Yoghurt? How Is It Different From Dahi And Greek Yoghurt?
Discover what skyr, the traditional Icelandic dairy product, really is, why it's technically a cheese and not yoghurt.
-
Yogurt vs Curd: Key Difference Between Bacterial Strains Explained
The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.
-
From Greek Yoghurt To Dahi: Which Fermented Foods Actually Suit The Indian Gut?
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why they suit the Indian gut and what you need to know about consuming them for maximum health benefits.
-
Is Plain Yogurt Safe For Your 6-Month-Old? A Guide To Starting Solids Safely
Even though babies shouldn't drink regular cow's milk until they are 1 year old, they can eat yogurt. This is because the fermentation process breaks down the milk in a way that makes it much easier on a baby's tummy.
-
Raita vs Rasam: Which One Can Keep Your Gut Healthy And Cool During Summers?
Raita and rasam are popular summer cooling foods that can keep your gut healthy. Here are the specific gut health benefits that consuming raita and rasam can provide and why you need to balance their intake.
-
How To Tell If A Snack Is Really High-Protein: Nutritionist Shares 5-Second Hack
Many snacks and drinks advertise protein-rich, but in reality, their protein content is low compared to their calories.
-
These Foods Mimic GLP-1 Drugs And Help Slow Down Gastric Emptying
Certain foods can naturally reduce appetite and slow down gastric emptying by stimulating the release of GLP-1 and other satiety hormones.
-
Nutritionist Shares 6 Foods She Eats Daily For A Healthy Gut
Simple fibre, fermented foods and healthy fats can support your gut when added slowly and consistently.
