Fermentation
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How To Make Soft Idlis In 3 Minutes Using An Air Fryer
Idli Recipes: Air fryer idlis taste best when served hot with coconut chutney, tomato chutney or a bowl of sambar.
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Arunachal Pradesh Woman Shares How Simple 'Broom Gift' To Landlord In Delhi Strengthened Their Bond
She shared that during a visit back home, her mother packed a few sturdy brooms along with vegetables and fermented food.
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Achaar vs Pickle: How Are They Different In Terms Of Preparation, Flavour, And Uses
Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.
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Can Kefir Fit Well Into The Indian Diet? Health Benefits Explained
Kefir is considered a probiotic powerhouse, often containing up to 61 strains of bacteria and yeast, significantly more than standard yogurt.
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Is Rice Water Actually Healthy? Experts Weigh In On Benefits, Side Effects And Dosage
Rice water is a natural remedy for aiding digestion and improving skin elasticity. Experts like Sakshi Lalwani and Luke Coutinho weigh in on the right way to consume it and its health benefits.
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What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
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What Is Skyr, The Icelandic Yoghurt? How Is It Different From Dahi And Greek Yoghurt?
Discover what skyr, the traditional Icelandic dairy product, really is, why it's technically a cheese and not yoghurt.
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This Simple Paan Trick Can Help Your Idli Batter Be Better In Summer
Rooted in everyday kitchen wisdom, the practice helps maintain balance during warm months.
-
Yogurt vs Curd: Key Difference Between Bacterial Strains Explained
The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.
-
How To Make Soft Idlis In 3 Minutes Using An Air Fryer
Idli Recipes: Air fryer idlis taste best when served hot with coconut chutney, tomato chutney or a bowl of sambar.
-
Arunachal Pradesh Woman Shares How Simple 'Broom Gift' To Landlord In Delhi Strengthened Their Bond
She shared that during a visit back home, her mother packed a few sturdy brooms along with vegetables and fermented food.
-
Achaar vs Pickle: How Are They Different In Terms Of Preparation, Flavour, And Uses
Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.
-
Can Kefir Fit Well Into The Indian Diet? Health Benefits Explained
Kefir is considered a probiotic powerhouse, often containing up to 61 strains of bacteria and yeast, significantly more than standard yogurt.
-
Is Rice Water Actually Healthy? Experts Weigh In On Benefits, Side Effects And Dosage
Rice water is a natural remedy for aiding digestion and improving skin elasticity. Experts like Sakshi Lalwani and Luke Coutinho weigh in on the right way to consume it and its health benefits.
-
What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
-
What Is Skyr, The Icelandic Yoghurt? How Is It Different From Dahi And Greek Yoghurt?
Discover what skyr, the traditional Icelandic dairy product, really is, why it's technically a cheese and not yoghurt.
-
This Simple Paan Trick Can Help Your Idli Batter Be Better In Summer
Rooted in everyday kitchen wisdom, the practice helps maintain balance during warm months.
-
Yogurt vs Curd: Key Difference Between Bacterial Strains Explained
The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.
