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Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
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Ever Wondered How Banana Chips Are Made? This Viral Video Shows It All
Banana Chips: A street vendor in Delhi recently revealed the entire process in a fascinating Instagram video.
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Constipated In The Morning? What To Eat (And Avoid) For Natural Relief
Tired of dealing with bloating and sluggish mornings? These everyday breakfast tweaks can help relieve constipation without medication.
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Got Ripe Bananas? Make This Quick And Healthy South Indian Pancake In 20 Minutes
Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore why this humble dish deserves a permanent spot in your breakfast rotation.
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Potato Chips Vs Banana Chips: What's The Better Choice For Snacking? Expert Reveals
Do you choose banana chips over potato chips, thinking they're better for you? But is that assumption really true? Let's find out from nutritionist Amita Gadre.
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Odisha Man Murders Wife, Her Mother, Plants Banana Trees To Hide Buried Bodies
A man in Odisha murdered his wife and her mother and tried to eliminate evidence by planting banana trees over the bodies he buried in his garden.
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Kache Kele Ke Pakode: A Crispy Snack That Will Make Monsoon Better, In Just 20 Minutes
Kache kele ke pakode is a versatile snack that can be served with a variety of chutneys and beverages.
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Watch: Staff At South Indian Restaurant Treats Monkey Like Any Other Guest, Wins Hearts
The kind-hearted staff at the South Indian restaurant did not shoo away the monkey; instead, they lovingly offered him food.
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Kerala's Aranmula Vallasadya: A Sacred Feast Worth Travelling For
With more than 60 dishes served on banana leaves, the Vallasadya is a heartfelt offering to Lord Parthasarathy and a tribute to the oarsmen of Kerala's iconic snake boats, known as Palliyodams.
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Apples vs Bananas: What's Better For Weaker Digestion During Monsoon?
If you also turn to fruits when the clouds roll in, find out which fruit - apple or bananas - actually helps you tackle a sensitive gut.
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Raw Banana Kofta Recipe: A Rajasthani Treat For Chai-Time Cravings
Whether you are hosting friends or just need something crunchy with your chai, these Rajasthani Kache Kele Koftas are a refreshing change from the usual suspects.
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Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
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Udupi Beyond Food: 8 Places That Will Make You Fall In Love With The City
So, if you have only experienced Udupi on a banana leaf, it is time to go beyond the plate. Pack your bags, bring your curiosity, and get ready to discover a side of Udupi that is every bit beautiful.
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Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal
Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol variety.
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What Happens When You Eat One Banana Daily
If you have bananas lying in your kitchen, grab one before they go bad! Eating just one of these naturally sweet and vibrant fruits can do wonders for your body.
-
Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
-
Ever Wondered How Banana Chips Are Made? This Viral Video Shows It All
Banana Chips: A street vendor in Delhi recently revealed the entire process in a fascinating Instagram video.
-
Constipated In The Morning? What To Eat (And Avoid) For Natural Relief
Tired of dealing with bloating and sluggish mornings? These everyday breakfast tweaks can help relieve constipation without medication.
-
Got Ripe Bananas? Make This Quick And Healthy South Indian Pancake In 20 Minutes
Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore why this humble dish deserves a permanent spot in your breakfast rotation.
-
Potato Chips Vs Banana Chips: What's The Better Choice For Snacking? Expert Reveals
Do you choose banana chips over potato chips, thinking they're better for you? But is that assumption really true? Let's find out from nutritionist Amita Gadre.
-
Odisha Man Murders Wife, Her Mother, Plants Banana Trees To Hide Buried Bodies
A man in Odisha murdered his wife and her mother and tried to eliminate evidence by planting banana trees over the bodies he buried in his garden.
-
Kache Kele Ke Pakode: A Crispy Snack That Will Make Monsoon Better, In Just 20 Minutes
Kache kele ke pakode is a versatile snack that can be served with a variety of chutneys and beverages.
-
Watch: Staff At South Indian Restaurant Treats Monkey Like Any Other Guest, Wins Hearts
The kind-hearted staff at the South Indian restaurant did not shoo away the monkey; instead, they lovingly offered him food.
-
Kerala's Aranmula Vallasadya: A Sacred Feast Worth Travelling For
With more than 60 dishes served on banana leaves, the Vallasadya is a heartfelt offering to Lord Parthasarathy and a tribute to the oarsmen of Kerala's iconic snake boats, known as Palliyodams.
-
Apples vs Bananas: What's Better For Weaker Digestion During Monsoon?
If you also turn to fruits when the clouds roll in, find out which fruit - apple or bananas - actually helps you tackle a sensitive gut.
-
Raw Banana Kofta Recipe: A Rajasthani Treat For Chai-Time Cravings
Whether you are hosting friends or just need something crunchy with your chai, these Rajasthani Kache Kele Koftas are a refreshing change from the usual suspects.
-
Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
-
Udupi Beyond Food: 8 Places That Will Make You Fall In Love With The City
So, if you have only experienced Udupi on a banana leaf, it is time to go beyond the plate. Pack your bags, bring your curiosity, and get ready to discover a side of Udupi that is every bit beautiful.
-
Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal
Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol variety.
-
What Happens When You Eat One Banana Daily
If you have bananas lying in your kitchen, grab one before they go bad! Eating just one of these naturally sweet and vibrant fruits can do wonders for your body.
