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Chatti In NYC Brings Kerala's Toddy Shop Culture To A Global Stage
Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New York City.
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Kerala Restaurant's "Completely Non-Vegetarian" Signboard Goes Viral; Internet Reacts
The viral "non-veg" signboard has triggered conversations around transparency, food choices, and regional dining practices.
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Helen's 87th Birthday Celebrations: Veteran Actresses Rekha, Asha Parekh, Waheeda Rehman Arrive In Style
The actresses were seen arriving at a plush restaurant in Mumbai, where the get-together was arranged
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Zomato's New Contact Sharing Feature: Restaurants Approve, Users Feel "Uncomfortable"
As Zomato's new feature rolls out, the conversation around data sharing, restaurant marketing and customer control has intensified across the F&B space.
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Naarma: A Bold New Chapter In Delhi Dining You Cannot Miss
Naarma is more than a restaurant. It is a destination for those who appreciate design, artistry, and exceptional food.
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Zomato To Soon Share Customers' Numbers With Restaurants Upon Consent
Zomato is in the early stages of launching a feature whereby customers' phone numbers will be shared with its restaurant partners after obtaining their consent, CEO Aditya Mangla said on Thursday.
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Why Bengaluru Is Now One Of The World's 30 Best Cities
Bengaluru is being recognised for its booming tech ecosystem, lush green pockets, family-friendly attractions and an increasingly impressive food and shopping scene.
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Young Chef In New York Goes Viral For Selling Fried Rice Out Of His Car Trunk
22-year-old chef Yony Hung decided to sell "Venezuelan-Chinese fried rice" out of his car trunk. He has turned into a viral sensation, and foodies are travelling long distances to taste his culinary creation.
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Mumbai's The Studs Saki Naka Is Back With A Bold New Look And Vibe
The Studs Saki Naka is now open to the public, inviting Mumbais residents to experience the brands signature blend of sport, food, community, and unbridled energy.
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Do Indian Dhabas Really Fake Crowds? The Psychology Behind Packed Parking Lots
If you have ever chosen a dhaba simply because the parking lot looked full, you are not alone. A viral post has pushed travellers to question whether those crowds are real or cleverly arranged. Here is why packed restaurants pull us in long before we read the menu.
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In An Exclusive Interview, Sahil Baweja And Sunny Leone Take Us Inside Just-Launched Potions In Mehrauli
Potions celebrates emotion, drama, storytelling, and the extraordinary talent of Indias homegrown mixologists.
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A Look Inside Kaizen Cafe: A Must-Visit Wellness Cafe In Goa
With its philosophy-first approach, Kaizen is quietly redefining what wellness dining can feel like: intentional, inspired, and deeply nourishing.
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International Tourists In Bali Can Now Pay Everywhere With A Single Digital Wallet
If you are travelling to Bali, you can now use a single digital wallet linked to QR codes for payments at restaurants, shops, and attractions. The new Tourist Travel Pack simplifies checkouts, makes beach days more enjoyable, and eases your experience in local hubs.
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How To Identify Good Quality Pasta: Chef Approved Tips You Will Love
Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a structure that stands tall on the plate.
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This Tandoori Chicken Dish At Chef Vikas Khanna's New York Restaurant Uses Amul Cheese
Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, Bungalow. Find out more below.
.jpg?im=FeatureCrop,algorithm=dnn,width=1200,he "Zomato To Soon Share Customers' Numbers With Restaurants Upon Consent")
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Chatti In NYC Brings Kerala's Toddy Shop Culture To A Global Stage
Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New York City.
-
Kerala Restaurant's "Completely Non-Vegetarian" Signboard Goes Viral; Internet Reacts
The viral "non-veg" signboard has triggered conversations around transparency, food choices, and regional dining practices.
-
Helen's 87th Birthday Celebrations: Veteran Actresses Rekha, Asha Parekh, Waheeda Rehman Arrive In Style
The actresses were seen arriving at a plush restaurant in Mumbai, where the get-together was arranged
-
Zomato's New Contact Sharing Feature: Restaurants Approve, Users Feel "Uncomfortable"
As Zomato's new feature rolls out, the conversation around data sharing, restaurant marketing and customer control has intensified across the F&B space.
-
Naarma: A Bold New Chapter In Delhi Dining You Cannot Miss
Naarma is more than a restaurant. It is a destination for those who appreciate design, artistry, and exceptional food.
-
Zomato To Soon Share Customers' Numbers With Restaurants Upon Consent
Zomato is in the early stages of launching a feature whereby customers' phone numbers will be shared with its restaurant partners after obtaining their consent, CEO Aditya Mangla said on Thursday.
-
Why Bengaluru Is Now One Of The World's 30 Best Cities
Bengaluru is being recognised for its booming tech ecosystem, lush green pockets, family-friendly attractions and an increasingly impressive food and shopping scene.
-
Young Chef In New York Goes Viral For Selling Fried Rice Out Of His Car Trunk
22-year-old chef Yony Hung decided to sell "Venezuelan-Chinese fried rice" out of his car trunk. He has turned into a viral sensation, and foodies are travelling long distances to taste his culinary creation.
-
Mumbai's The Studs Saki Naka Is Back With A Bold New Look And Vibe
The Studs Saki Naka is now open to the public, inviting Mumbais residents to experience the brands signature blend of sport, food, community, and unbridled energy.
-
Do Indian Dhabas Really Fake Crowds? The Psychology Behind Packed Parking Lots
If you have ever chosen a dhaba simply because the parking lot looked full, you are not alone. A viral post has pushed travellers to question whether those crowds are real or cleverly arranged. Here is why packed restaurants pull us in long before we read the menu.
-
In An Exclusive Interview, Sahil Baweja And Sunny Leone Take Us Inside Just-Launched Potions In Mehrauli
Potions celebrates emotion, drama, storytelling, and the extraordinary talent of Indias homegrown mixologists.
-
A Look Inside Kaizen Cafe: A Must-Visit Wellness Cafe In Goa
With its philosophy-first approach, Kaizen is quietly redefining what wellness dining can feel like: intentional, inspired, and deeply nourishing.
-
International Tourists In Bali Can Now Pay Everywhere With A Single Digital Wallet
If you are travelling to Bali, you can now use a single digital wallet linked to QR codes for payments at restaurants, shops, and attractions. The new Tourist Travel Pack simplifies checkouts, makes beach days more enjoyable, and eases your experience in local hubs.
-
How To Identify Good Quality Pasta: Chef Approved Tips You Will Love
Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a structure that stands tall on the plate.
-
This Tandoori Chicken Dish At Chef Vikas Khanna's New York Restaurant Uses Amul Cheese
Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, Bungalow. Find out more below.
