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I Went To The Beach Looking For Waves, But Found Goa's Best Pizza At Como Agua
- Monday February 23, 2026
- Neha Grover
With its gentle music, sea view, thoughtful food, and warm hospitality, Como Agua is a place where you can spend a relaxed evening.
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food.ndtv.com
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The Macallan's Lead Whisky Maker Explains What 'Timeless' Really Means In Scotch Whisky Today
- Sunday February 22, 2026
- Written by Nikita Nikhil
During his first visit to India, Euan Kennedy speaks about the philosophy behind the Timeless Collection, the pressure of custodianship, and why craftsmanship still leads every decision.
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food.ndtv.com
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Where To Head For The Best Chettinad Cuisine In Chennai
- Saturday February 21, 2026
- Written by Ashwin Rajagopalan
Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.
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food.ndtv.com
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When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
- Saturday February 21, 2026
- Asmara Talwar
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
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food.ndtv.com
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Biryani Chains-Linked Tax Case Leads To Alleged 70,000 Crore Billing Scam
- Thursday February 19, 2026
- India News | Reported by Ashish Kumar Pandey
Three popular Hyderabad biryani chains are the focus of a major tax fraud inquiry that could lead authorities to widespread manipulation of restaurant billing systems and massive undeclared revenue.
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www.ndtv.com
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Restaurant Pours Chocolate On Diners' Hands For Rs 26,000! Viral Video Shows Unusual Fine-Dining Ritual
- Wednesday February 18, 2026
- Written by Nikita Nikhil
A Michelin-starred restaurant is going viral for an unusual chocolate ritual that has left viewers curious about what really happens at the table.
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food.ndtv.com
-
I Went To The Beach Looking For Waves, But Found Goa's Best Pizza At Como Agua
- Monday February 23, 2026
- Neha Grover
With its gentle music, sea view, thoughtful food, and warm hospitality, Como Agua is a place where you can spend a relaxed evening.
-
food.ndtv.com
-
The Macallan's Lead Whisky Maker Explains What 'Timeless' Really Means In Scotch Whisky Today
- Sunday February 22, 2026
- Written by Nikita Nikhil
During his first visit to India, Euan Kennedy speaks about the philosophy behind the Timeless Collection, the pressure of custodianship, and why craftsmanship still leads every decision.
-
food.ndtv.com
-
Where To Head For The Best Chettinad Cuisine In Chennai
- Saturday February 21, 2026
- Written by Ashwin Rajagopalan
Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.
-
food.ndtv.com
-
When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
- Saturday February 21, 2026
- Asmara Talwar
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
-
food.ndtv.com
-
Biryani Chains-Linked Tax Case Leads To Alleged 70,000 Crore Billing Scam
- Thursday February 19, 2026
- India News | Reported by Ashish Kumar Pandey
Three popular Hyderabad biryani chains are the focus of a major tax fraud inquiry that could lead authorities to widespread manipulation of restaurant billing systems and massive undeclared revenue.
-
www.ndtv.com
-
Restaurant Pours Chocolate On Diners' Hands For Rs 26,000! Viral Video Shows Unusual Fine-Dining Ritual
- Wednesday February 18, 2026
- Written by Nikita Nikhil
A Michelin-starred restaurant is going viral for an unusual chocolate ritual that has left viewers curious about what really happens at the table.
-
food.ndtv.com