By: Toshita Sahni
Image Credit: Shresth Maloo
The Michelin Guide has awarded Tresind Studio a 3rd Michelin star. This Indian restaurant has become a sought-after culinary destination for visitors to Dubai.
Image Credit: Shresth Maloo
Tresind Studio has made history, placing Indian cuisine firmly on the global fine dining map. Here are ten key facts about this acclaimed restaurant:
Image Credit: Shresth Maloo
Tresind Studio is the first Indian restaurant worldwide to win three Michelin stars.
Image Credit: Michelin Guide
The restaurant is led by chef Himanshu Saini, who began his career at Indian Accent in Delhi under the mentorship of the celebrated chef Manish Mehrotra.
Image Credit: Shresth Maloo
Tresind Studio opened in 2018 and later relocated to its current setting within the St. Regis Gardens at Palm Jumeirah.
Image Credit: Shresth Maloo
It offers guests a multi-course tasting menu, showcasing flavours from various regions of India with creative and modern twists.
Image Credit: Shresth Maloo
Many courses feature theatrical presentations, highlighting how traditional Indian ingredients are reinterpreted in unexpected ways.
Image Credit: Shresth Maloo
Alongside the food, diners can enjoy signature cocktails and drinks from Tresind Studio's botanical bar, Papadom.
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Dining at Tresind Studio is an exclusive affair, with only 20 seats available. Reservations are highly sought after and tend to fill quickly.
Image Credit: Shresth Maloo
Tresind Studio is one of only two restaurants in Dubai to hold three Michelin stars, establishing it as a must-visit destination for food enthusiasts.
Image Credit: Shresth Maloo
The restaurant has received many awards. It was named the best restaurant in the Middle East in 2024. It is also ranked among the World's 50 Best Restaurants.
Image Credit: Shresth Maloo
Tresind Studio is part of the Passion F&B restaurant group, which also includes Avatara, another Michelin-starred Indian restaurant in Dubai.
Image Credit: Shresth Maloo
To explore other award-winning restaurants in Dubai
Image Credit: Shresth Maloo