Payal
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{
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Oats, Besan And Chaach Chilla Is A Quick, Cooling Breakfast You Can Make At Home
- Friday May 8, 2026
- Written by Payal, Edited by Neha Grover
Oats provide fibre and help you feel full, while besan adds protein and a mild, nutty flavour. Chaach, also known as buttermilk, gives the chilla a refreshing taste and makes it soft and easy to digest.
-
food.ndtv.com
-
Why Is Una, Himachal Pradesh's Peaceful Temple Town, Worth Exploring
- Friday May 8, 2026
- Travel | Written by Payal, Edited by Neha Grover
Una reflects simplicity at every turn. Whether you are a nature lover, a spiritual traveller, or someone seeking a quiet break from city life.
-
www.ndtv.com/travel
-
When To Replace Your Kitchen Sponge For Better Hygiene
- Friday May 8, 2026
- Written by Payal, Edited by Neha Grover
Many people continue using the same sponge for weeks without realising that an old sponge may spread germs rather than remove them.
-
food.ndtv.com
-
How To Eat Raw Salads Safely And Avoid Stomach Infections
- Thursday May 7, 2026
- Written by Payal, Edited by Neha Grover
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
-
food.ndtv.com
-
Mashobra, Just 12 km From Shimla, Is For Travellers Who Prefer Silence Over Sightseeing
- Thursday May 7, 2026
- Travel | Written by Payal, Edited by Neha Grover
Mashobra is surrounded by dense oak and deodar forests that create a cool and refreshing environment throughout the year.
-
www.ndtv.com/travel
-
Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
- Wednesday May 6, 2026
- Written by Payal, Edited by Neha Grover
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
-
food.ndtv.com
-
Luchi To Radha Ballavi, 5 Traditional Bengali Breads Worth Trying
- Wednesday May 6, 2026
- Written by Payal, Edited by Neha Grover
Some are light and airy, others rich and indulgent, but each has its own place in Bengali culture. Usually paired with potato curries, lentils, or enjoyed with tea, these breads bring variety to the table.
-
food.ndtv.com
-
How To Make Traditional Bihari Sattu Bhaat At Home
- Monday May 4, 2026
- Written by Payal, Edited by Neha Grover
Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.
-
food.ndtv.com
-
Why Adding Besan To Kathal Ki Sabji Makes All The Difference
- Monday May 4, 2026
- Written by Payal, Edited by Neha Grover
Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.
-
food.ndtv.com
-
Why Landour, Near Mussoorie, Is The Ideal Destination For A Peaceful Getaway
- Sunday May 3, 2026
- Travel | Written by Payal, Edited by Neha Grover
Landour is surrounded by thick green forests, tall deodar trees, and sweeping mountain views. The air feels cleaner and fresher, bringing instant calm to both the mind and body.
-
www.ndtv.com/travel
-
6 Healthy Sandwiches That Feel Light And Fresh On Summer Mornings
- Friday May 1, 2026
- Written by Payal, Edited by Neha Grover
Whether you are getting ready for work or enjoying a slow morning at home, these sandwich ideas are designed to keep you full without feeling heavy.
-
food.ndtv.com
-
Cooking Mistakes That Break Your Stuffed Bhatura
- Saturday May 2, 2026
- Written by Payal, Edited by Neha Grover
When the basics are done correctly and attention is paid to technique, you can easily achieve soft, fluffy, and well-puffed bhaturas at home.
-
food.ndtv.com
-
Oats, Besan And Chaach Chilla Is A Quick, Cooling Breakfast You Can Make At Home
- Friday May 8, 2026
- Written by Payal, Edited by Neha Grover
Oats provide fibre and help you feel full, while besan adds protein and a mild, nutty flavour. Chaach, also known as buttermilk, gives the chilla a refreshing taste and makes it soft and easy to digest.
-
food.ndtv.com
-
Why Is Una, Himachal Pradesh's Peaceful Temple Town, Worth Exploring
- Friday May 8, 2026
- Travel | Written by Payal, Edited by Neha Grover
Una reflects simplicity at every turn. Whether you are a nature lover, a spiritual traveller, or someone seeking a quiet break from city life.
-
www.ndtv.com/travel
-
When To Replace Your Kitchen Sponge For Better Hygiene
- Friday May 8, 2026
- Written by Payal, Edited by Neha Grover
Many people continue using the same sponge for weeks without realising that an old sponge may spread germs rather than remove them.
-
food.ndtv.com
-
How To Eat Raw Salads Safely And Avoid Stomach Infections
- Thursday May 7, 2026
- Written by Payal, Edited by Neha Grover
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
-
food.ndtv.com
-
Mashobra, Just 12 km From Shimla, Is For Travellers Who Prefer Silence Over Sightseeing
- Thursday May 7, 2026
- Travel | Written by Payal, Edited by Neha Grover
Mashobra is surrounded by dense oak and deodar forests that create a cool and refreshing environment throughout the year.
-
www.ndtv.com/travel
-
Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
- Wednesday May 6, 2026
- Written by Payal, Edited by Neha Grover
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
-
food.ndtv.com
-
Luchi To Radha Ballavi, 5 Traditional Bengali Breads Worth Trying
- Wednesday May 6, 2026
- Written by Payal, Edited by Neha Grover
Some are light and airy, others rich and indulgent, but each has its own place in Bengali culture. Usually paired with potato curries, lentils, or enjoyed with tea, these breads bring variety to the table.
-
food.ndtv.com
-
How To Make Traditional Bihari Sattu Bhaat At Home
- Monday May 4, 2026
- Written by Payal, Edited by Neha Grover
Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.
-
food.ndtv.com
-
Why Adding Besan To Kathal Ki Sabji Makes All The Difference
- Monday May 4, 2026
- Written by Payal, Edited by Neha Grover
Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.
-
food.ndtv.com
-
Why Landour, Near Mussoorie, Is The Ideal Destination For A Peaceful Getaway
- Sunday May 3, 2026
- Travel | Written by Payal, Edited by Neha Grover
Landour is surrounded by thick green forests, tall deodar trees, and sweeping mountain views. The air feels cleaner and fresher, bringing instant calm to both the mind and body.
-
www.ndtv.com/travel
-
6 Healthy Sandwiches That Feel Light And Fresh On Summer Mornings
- Friday May 1, 2026
- Written by Payal, Edited by Neha Grover
Whether you are getting ready for work or enjoying a slow morning at home, these sandwich ideas are designed to keep you full without feeling heavy.
-
food.ndtv.com
-
Cooking Mistakes That Break Your Stuffed Bhatura
- Saturday May 2, 2026
- Written by Payal, Edited by Neha Grover
When the basics are done correctly and attention is paid to technique, you can easily achieve soft, fluffy, and well-puffed bhaturas at home.
-
food.ndtv.com