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7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
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7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
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How To Eat Amla For Maximum Health Benefits: Nutritionists Say...
Amla is great for immunity, skin, and digestion, but only if you eat it right. Experts explain why fermenting amla could make all the difference.
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Best & Worst Fruits To Have In Monsoon Season
Some fruits help boost digestion and fight infections, while others may ferment quickly or become infested, leading to stomach issues.
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Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
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Here's Why Fermenting Legumes Is Good For Health
Keep reading as we share a list of ways fermented legumes can boost your health.
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This "Hairy Tofu" Has White Fuzz Growing On It! Here's Why Foodies Are Fascinated By It
Hairy tofu or Mao tofu is a type of traditional fermented tofu popular in parts of China. Recently, a video featuring it went viral on Instagram and got foodies talking.
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How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
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Scientist In Mexico Develops Tortillas For People With No Fridge
The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.
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No-Oil Raw Mango Kimchi Recipe: A Must-Try For Kimchi Lovers Who Want To Eat Healthy
This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.
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Is Kombucha Beneficial For Your Gut Health?
Let's explore the science behind this fermented favourite.
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Video: Wild Chimps Share 'Boozy Fruit', Hinting At Alcohol-Fuelled Social Bonding
Researchers have observed wild chimpanzees in Guinea-Bissau consuming and sharing fermented African breadfruit, marking the first documented instance of such behavior.
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Always Moody? Probiotics Might Be The Fix. What To Eat And How They Help
Probiotics have been shown to reduce negative emotions after just two weeks of regular consumption, according to a new study. Here are foods you should include in your daily diet to reap the benefits.
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Watch: Celebrity Chef Sarah Todd Learns How To Make Traditional Rice Beer Apong In Assam
Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.
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How Starting Your Day With Fermented Rice Water (A Traditional Probiotic) Keeps Gut Healthy
Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
How To Eat Amla For Maximum Health Benefits: Nutritionists Say...
Amla is great for immunity, skin, and digestion, but only if you eat it right. Experts explain why fermenting amla could make all the difference.
-
Best & Worst Fruits To Have In Monsoon Season
Some fruits help boost digestion and fight infections, while others may ferment quickly or become infested, leading to stomach issues.
-
Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
-
Here's Why Fermenting Legumes Is Good For Health
Keep reading as we share a list of ways fermented legumes can boost your health.
-
This "Hairy Tofu" Has White Fuzz Growing On It! Here's Why Foodies Are Fascinated By It
Hairy tofu or Mao tofu is a type of traditional fermented tofu popular in parts of China. Recently, a video featuring it went viral on Instagram and got foodies talking.
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
-
Scientist In Mexico Develops Tortillas For People With No Fridge
The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.
-
No-Oil Raw Mango Kimchi Recipe: A Must-Try For Kimchi Lovers Who Want To Eat Healthy
This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.
-
Is Kombucha Beneficial For Your Gut Health?
Let's explore the science behind this fermented favourite.
-
Video: Wild Chimps Share 'Boozy Fruit', Hinting At Alcohol-Fuelled Social Bonding
Researchers have observed wild chimpanzees in Guinea-Bissau consuming and sharing fermented African breadfruit, marking the first documented instance of such behavior.
-
Always Moody? Probiotics Might Be The Fix. What To Eat And How They Help
Probiotics have been shown to reduce negative emotions after just two weeks of regular consumption, according to a new study. Here are foods you should include in your daily diet to reap the benefits.
-
Watch: Celebrity Chef Sarah Todd Learns How To Make Traditional Rice Beer Apong In Assam
Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.
-
How Starting Your Day With Fermented Rice Water (A Traditional Probiotic) Keeps Gut Healthy
Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.
