Recipe by Chef Rahul DhavalePhirni is a delectable and fragrant milk rice-based pudding prepared in large scales in several Muslim households in India, especially during Ramadan and Eid festivities. Phirni uses ground rice rather than whole rice. Flavoured with cardamom and topped with chunky chopped nuts and seasonal berries. This recipe is a must try this festive season.
2. Shahi Tukda
Recipe by Kishore D Reddy
The delectable and delightful dessert from the Awadh Kitchens, is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisine. Shahi Tukda are pieces of fried bread slathered with rabri and topped with cashews and almonds. This recipe is a winner in every festive occasion.
3. RasmalaiRecipe by Kishore D Reddy
This Eid al-adha impress everyone by making the all-time melt-in mouth favorite Indian dessert, with cardamom scented milk base and chopped nuts. And be the star of the festive celebrations.
This egg less, easy to bake cupcake recicipe are mini bursts of heavenly delight. Flavoured with the aromatic sweet rose petal preserve – gulkand, these cute cupcakes are sure to be the star of your festive feats this Eid.
5. Malai KulfiRecipe By Jason Fernandes
It is rich, it is creamy and everybody’s favourite. There is no joy comparable than ending the meal with a round of creamy home- made kulfi. Flavour it with tinge of cardamom and saffron and throw in some pistachios for the crunch and enjoy.
Eid Mubarak Everybody!