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6 Cooking Mistakes That Can Spoil Your Homemade Manchurian
- Sunday January 18, 2026
- Written by Payal, Edited by Neha Grover
It is usually made with vegetables or paneer mixed with spices, shaped into balls, fried, and then tossed in sauces. Although it looks easy to prepare, a few small mistakes can affect its taste, texture, and appearance.
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food.ndtv.com
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High Heat vs Low Heat Cooking: Which Method Is Best For What?
- Friday January 16, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
Understanding the basic difference between high heat and low heat cooking can make all the difference in your home-cooked dishes.
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food.ndtv.com
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How To Whip Up Crispy Thecha Pakoda In Just 15 Mins
- Thursday January 15, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Pakoda Recipes: Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste buds in the most delightful way.
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food.ndtv.com
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Watch: This Viral Hack To Make Tea In Pressure Cooker Has The Internet Talking
- Wednesday January 14, 2026
- Edited by NDTV Food Desk
Viral Video: A woman shared her unconventional hack for making tea in a pressure cooker. It got mixed reactions from the viewers.
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food.ndtv.com
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Watch: Harvard Law Student Explores Delhi Through Food On Her First Day In The City
- Tuesday January 13, 2026
- Written by NDTV Food Desk, Edited by Toshita Sahni
A Harvard Law student, who is currently interning at the Supreme Court of India, decided to spend her first full day in Delhi tasting some of the city’s most talked-about food spots
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food.ndtv.com
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5 Simple Ways To Make Your Saag Taste Better
- Sunday January 11, 2026
- Written by Payal, Edited by Neha Grover
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
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food.ndtv.com
-
Viral: Foreigner Records His "Unbelievable" Pav Bhaji Experience, Rates It "10 On 10"
- Sunday January 11, 2026
- Edited by Jigyasa Kakwani
"That is unbelievable. Oh my God. That is a definitive ten out of ten after one bite," the content creator says after tasting pav bhaji for the first time.
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food.ndtv.com
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How To Make Bathua Aloo Paratha For A Cosy And Healthy Winter Breakfast
- Saturday January 10, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of spiced potatoes.
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food.ndtv.com
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Which Indian City Is Called The City Of Grapes? Complete Guide To Where To Stay & What To Do
- Saturday January 10, 2026
- Travel | Written by Tanmaya Kothari, Edited by Neha Grover
The city of grapes deserves recognition not just for wine production, but for successfully bridging ancient agricultural traditions with modern wine culture.
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www.ndtv.com/travel
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Love Dum Aloo? Try This Banarasi-Style Version For A Royal Treat
- Tuesday January 6, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Banarasi Dum Aloo is unique because the potatoes are hollowed out, stuffed with a paneer mixture, and simmered in a creamy gravy.
-
food.ndtv.com
-
6 Cooking Mistakes That Can Spoil Your Homemade Manchurian
- Sunday January 18, 2026
- Written by Payal, Edited by Neha Grover
It is usually made with vegetables or paneer mixed with spices, shaped into balls, fried, and then tossed in sauces. Although it looks easy to prepare, a few small mistakes can affect its taste, texture, and appearance.
-
food.ndtv.com
-
High Heat vs Low Heat Cooking: Which Method Is Best For What?
- Friday January 16, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
Understanding the basic difference between high heat and low heat cooking can make all the difference in your home-cooked dishes.
-
food.ndtv.com
-
How To Whip Up Crispy Thecha Pakoda In Just 15 Mins
- Thursday January 15, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Pakoda Recipes: Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste buds in the most delightful way.
-
food.ndtv.com
-
Watch: This Viral Hack To Make Tea In Pressure Cooker Has The Internet Talking
- Wednesday January 14, 2026
- Edited by NDTV Food Desk
Viral Video: A woman shared her unconventional hack for making tea in a pressure cooker. It got mixed reactions from the viewers.
-
food.ndtv.com
-
Watch: Harvard Law Student Explores Delhi Through Food On Her First Day In The City
- Tuesday January 13, 2026
- Written by NDTV Food Desk, Edited by Toshita Sahni
A Harvard Law student, who is currently interning at the Supreme Court of India, decided to spend her first full day in Delhi tasting some of the city’s most talked-about food spots
-
food.ndtv.com
-
5 Simple Ways To Make Your Saag Taste Better
- Sunday January 11, 2026
- Written by Payal, Edited by Neha Grover
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
food.ndtv.com
-
Viral: Foreigner Records His "Unbelievable" Pav Bhaji Experience, Rates It "10 On 10"
- Sunday January 11, 2026
- Edited by Jigyasa Kakwani
"That is unbelievable. Oh my God. That is a definitive ten out of ten after one bite," the content creator says after tasting pav bhaji for the first time.
-
food.ndtv.com
-
How To Make Bathua Aloo Paratha For A Cosy And Healthy Winter Breakfast
- Saturday January 10, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of spiced potatoes.
-
food.ndtv.com
-
Which Indian City Is Called The City Of Grapes? Complete Guide To Where To Stay & What To Do
- Saturday January 10, 2026
- Travel | Written by Tanmaya Kothari, Edited by Neha Grover
The city of grapes deserves recognition not just for wine production, but for successfully bridging ancient agricultural traditions with modern wine culture.
-
www.ndtv.com/travel
-
Love Dum Aloo? Try This Banarasi-Style Version For A Royal Treat
- Tuesday January 6, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Banarasi Dum Aloo is unique because the potatoes are hollowed out, stuffed with a paneer mixture, and simmered in a creamy gravy.
-
food.ndtv.com