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5 Gut-Friendly Benefits Of Amchur Powder (Raw Mango Powder) You Might Not Know
Raw mango powder, or amchur, is not just about tang-it is a gut-friendly spice that supports digestion, tackles bloating, and even improves appetite. Here is how it helps your stomach.
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Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
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Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
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Does The Indian Diet Have Enough Protein? A Guide To High-Protein Meal Swaps
Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian households can meet their protein needs
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Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
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6 Clever Ways To Use Cloves In Your Everyday Cooking
From veggies to desserts, and even chutneys, cloves can lift everyday cooking to a whole new level.
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Viral Video Shows Man's Miserable Condition After Eating 'London's Hottest Curry'
The chefs wear gloves when they prepare this extremely spicy curry consisting of 72 hot spices from around the world.
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7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
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Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
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Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
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Indian Spices And Fruits To Help Boost Your Immunity, As Per Lifestyle Coach Luke Coutinho
If you're looking for ways to boost immunity, Luke Coutinho just shared a list of Indian foods and spices that can help you fight off infections
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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Bhagyashree's Protein-Rich Snack Recipe Features Peas And Paneer - Watch Video
Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack can be made quickly and easily at home.
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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
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Masala Khakra: A Crispy, Savoury Delight That Will Make Evening Chai Time Better
Khakra Recipe: With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai time.
-
5 Gut-Friendly Benefits Of Amchur Powder (Raw Mango Powder) You Might Not Know
Raw mango powder, or amchur, is not just about tang-it is a gut-friendly spice that supports digestion, tackles bloating, and even improves appetite. Here is how it helps your stomach.
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
-
Does The Indian Diet Have Enough Protein? A Guide To High-Protein Meal Swaps
Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian households can meet their protein needs
-
Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
-
6 Clever Ways To Use Cloves In Your Everyday Cooking
From veggies to desserts, and even chutneys, cloves can lift everyday cooking to a whole new level.
-
Viral Video Shows Man's Miserable Condition After Eating 'London's Hottest Curry'
The chefs wear gloves when they prepare this extremely spicy curry consisting of 72 hot spices from around the world.
-
7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
Indian Spices And Fruits To Help Boost Your Immunity, As Per Lifestyle Coach Luke Coutinho
If you're looking for ways to boost immunity, Luke Coutinho just shared a list of Indian foods and spices that can help you fight off infections
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Bhagyashree's Protein-Rich Snack Recipe Features Peas And Paneer - Watch Video
Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack can be made quickly and easily at home.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
Masala Khakra: A Crispy, Savoury Delight That Will Make Evening Chai Time Better
Khakra Recipe: With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai time.
