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12 Must-Try Dishes And Drinks That Perfectly Capture Fall Season In India
India's autumn flavours are a joyful celebration of nature's harvest, time-honoured culinary wisdom, and a dash of modern creativity.
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Tomato Rasam Or Sambar: Which South Indian Dish Helps You Lose Weight Faster
In this article, we compare their nutritional value and find out which dish is more effective for slimming down.
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9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
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How I Make Lauki Kadhi That Even My Kids Love To Eat
Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, and has high water content, which keeps the body hydrated and aids digestion.
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Watch: This Is How Padma Lakshmi Turns Leftover Rice Into Flavourful Coconut Treat
Padma Lakshmi’s coconut rice recipe can be prepared at home with leftover rice and shredded coconut
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These High-Protein Lauki Tikkis Are So Good, You'll Forget You're Fasting
Lauki tikki can be served with a variety of accompaniments to enhance its flavour and texture.
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Craving A Flavourful Twist On Parathas? This Cheese Garlic Thecha Paratha Is A Must-Try
Packed with spicy thecha, creamy cheese and a hint of garlic, it takes this classic flatbread to a whole new level.
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Viral Video Shows Delhi Dhaba Serving 'Imli Parathas', Leaves Internet Divided
Food vlogger Gaurav Wasan recently visited a dhaba in Delhi and shared his experience of tasting the lip-smacking paratha in an Instagram video.
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Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
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Watch: This Restaurant In Tokyo Serves The Most Authentic Dal Bati Churma
The grand dal bati churma platter in this restaurant in Japan included plain and masala bati, plain and besan churma, gatta curry, papads and salad.
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Viral Video Shows Fried Chicken Made With Chips Breading, Internet Gives A Thumbs Up
A video showing how to make fried chicken with Lays chips breading recently went viral on social media.
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11 Different Types Of South Indian Biryanis For Mid-Week Indulgence
South Indian Biryani: Regional South Indian cuisines include a wide variety of flavourful biryanis. Here are some popular kinds you should know about.
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Hakka Noodles, Chilli Chicken And 5 More Desi Chinese Food Combos You Cannot Miss
If you love desi Chinese food, these iconic combinations will leave you craving more.
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Enjoy Paneer Bhurji With A South Indian Twist. Try This Podi Paneer Bhurji Recipe Today
South Indian Podi Paneer Bhurji is a must-try due to its unique blend of spices, textures and flavours.
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How To Make Veg Jaipuri: Classic Recipe Of This Rajasthani Delicacy
Veg Jaipuri is a simple, rich, and visually vibrant curry. Similar to North Indian mixed vegetable curry, it is prepared with a combination of several vegetables, paneer, and aromatic spices.
-
12 Must-Try Dishes And Drinks That Perfectly Capture Fall Season In India
India's autumn flavours are a joyful celebration of nature's harvest, time-honoured culinary wisdom, and a dash of modern creativity.
-
Tomato Rasam Or Sambar: Which South Indian Dish Helps You Lose Weight Faster
In this article, we compare their nutritional value and find out which dish is more effective for slimming down.
-
9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
-
How I Make Lauki Kadhi That Even My Kids Love To Eat
Bottle gourd (lauki) might seem like a humble vegetable, but it is full of benefits. It is low in calories, rich in fibre, and has high water content, which keeps the body hydrated and aids digestion.
-
Watch: This Is How Padma Lakshmi Turns Leftover Rice Into Flavourful Coconut Treat
Padma Lakshmi’s coconut rice recipe can be prepared at home with leftover rice and shredded coconut
-
These High-Protein Lauki Tikkis Are So Good, You'll Forget You're Fasting
Lauki tikki can be served with a variety of accompaniments to enhance its flavour and texture.
-
Craving A Flavourful Twist On Parathas? This Cheese Garlic Thecha Paratha Is A Must-Try
Packed with spicy thecha, creamy cheese and a hint of garlic, it takes this classic flatbread to a whole new level.
-
Viral Video Shows Delhi Dhaba Serving 'Imli Parathas', Leaves Internet Divided
Food vlogger Gaurav Wasan recently visited a dhaba in Delhi and shared his experience of tasting the lip-smacking paratha in an Instagram video.
-
Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
-
Watch: This Restaurant In Tokyo Serves The Most Authentic Dal Bati Churma
The grand dal bati churma platter in this restaurant in Japan included plain and masala bati, plain and besan churma, gatta curry, papads and salad.
-
Viral Video Shows Fried Chicken Made With Chips Breading, Internet Gives A Thumbs Up
A video showing how to make fried chicken with Lays chips breading recently went viral on social media.
-
11 Different Types Of South Indian Biryanis For Mid-Week Indulgence
South Indian Biryani: Regional South Indian cuisines include a wide variety of flavourful biryanis. Here are some popular kinds you should know about.
-
Hakka Noodles, Chilli Chicken And 5 More Desi Chinese Food Combos You Cannot Miss
If you love desi Chinese food, these iconic combinations will leave you craving more.
-
Enjoy Paneer Bhurji With A South Indian Twist. Try This Podi Paneer Bhurji Recipe Today
South Indian Podi Paneer Bhurji is a must-try due to its unique blend of spices, textures and flavours.
-
How To Make Veg Jaipuri: Classic Recipe Of This Rajasthani Delicacy
Veg Jaipuri is a simple, rich, and visually vibrant curry. Similar to North Indian mixed vegetable curry, it is prepared with a combination of several vegetables, paneer, and aromatic spices.
