Indian Spices
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Easy Ways To Use Aamchur Powder In Everyday Cooking
A small pinch of aamchur can bring freshness and balance to recipes without using lemon juice or tamarind.
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Sol Kadhi Vs Kokum Sharbat: Which Konkani Drink Hydrates And Improves Gut Function?
Sol Kadhi and Kokum Sharbat are natural cooling remedies that hydrate. Here is what you need to know about their gut-nourishing properties.
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Give Your Parathas A Flavorful Twist With This Spice Mix
A homemade paratha masala can instantly turn a simple stuffed or plain paratha into a flavourful and aromatic meal.
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6 Native Indian Spices That Still Rule Kitchens Across The Globe
These flavourful spices native to India are shaped by its climate, culture, and history.
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Easy 20-Minute Khichdi Recipes For Simple Summer Meals
Summer meals should feel refreshing rather than heavy, and khichdi offers exactly that comfort. With simple spices and easy cooking, it makes every day eating both satisfying and healthy.
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From Watermelon Rind To Melon Seeds, 7 Ways To Use Fruit Scraps At Home
Indian kitchens have always believed in making the most of every ingredient, and fruit scraps are no exception.
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Gastroenterologist Recommends 5 Indian Herbs And Spices To Help With Acid Reflux
Dr (Brig.) Pankaj Puri recommends 5 Indian herbs and spices to help with acid reflux. Here is what you need to know about each of them and how to consume them safely.
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How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
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Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
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Falsa, The Purple Summer Fruit You See For Weeks Before It Disappears
Available April to June, falsa is rich in antioxidants and nutrients, making it ideal for refreshing drinks and spiced chutneys.
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5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
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How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
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The Only Mango Cocktail Recipes You Need This Summer
Try mango cocktails like Mango Margarita, Mango Gin Cocktail, and Frozen Mango Picante for refreshing summer drinks with a spicy twist.
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Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
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Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
-
Easy Ways To Use Aamchur Powder In Everyday Cooking
A small pinch of aamchur can bring freshness and balance to recipes without using lemon juice or tamarind.
-
Sol Kadhi Vs Kokum Sharbat: Which Konkani Drink Hydrates And Improves Gut Function?
Sol Kadhi and Kokum Sharbat are natural cooling remedies that hydrate. Here is what you need to know about their gut-nourishing properties.
-
Give Your Parathas A Flavorful Twist With This Spice Mix
A homemade paratha masala can instantly turn a simple stuffed or plain paratha into a flavourful and aromatic meal.
-
6 Native Indian Spices That Still Rule Kitchens Across The Globe
These flavourful spices native to India are shaped by its climate, culture, and history.
-
Easy 20-Minute Khichdi Recipes For Simple Summer Meals
Summer meals should feel refreshing rather than heavy, and khichdi offers exactly that comfort. With simple spices and easy cooking, it makes every day eating both satisfying and healthy.
-
From Watermelon Rind To Melon Seeds, 7 Ways To Use Fruit Scraps At Home
Indian kitchens have always believed in making the most of every ingredient, and fruit scraps are no exception.
-
Gastroenterologist Recommends 5 Indian Herbs And Spices To Help With Acid Reflux
Dr (Brig.) Pankaj Puri recommends 5 Indian herbs and spices to help with acid reflux. Here is what you need to know about each of them and how to consume them safely.
-
How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
-
Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
-
Falsa, The Purple Summer Fruit You See For Weeks Before It Disappears
Available April to June, falsa is rich in antioxidants and nutrients, making it ideal for refreshing drinks and spiced chutneys.
-
5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
-
How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
-
The Only Mango Cocktail Recipes You Need This Summer
Try mango cocktails like Mango Margarita, Mango Gin Cocktail, and Frozen Mango Picante for refreshing summer drinks with a spicy twist.
-
Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
-
Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
