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What To Pack In The Tiffin? Try These 7 Regional Indian Lunchbox Recipes
Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.
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UK Chef Makes Special Thepla Using Leftover Khichdi, Indian Foodies Approve
Popular content creator and chef Jake Dryan gave classic theplas a twist by incorporating leftover khichdi into the recipe. Take a look at his viral video below.
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11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
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Bhujia Vs Sev: What Really Sets These Crunchy Snacks Apart? Find Out Here
From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.
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Tulsi Paan Rasam Recipe: The Ultimate Immunity-Booster For Monsoon Season
This ancient concoction combines the sacredness of tulsi with the digestive benefits of paan leaves, creating a symphony of flavours that will leave you wanting more.
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7 Healthy Indian Lunch Options For Weight Loss You Can Easily Order Online
Weight Loss Recipes: There are plenty of nutritious Indian dishes that can make for an excellent addition to your weight loss diet.
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India Secures Zero Duty On 95% Farm Goods Exports In UK Trade Deal
India has protected the interests of domestic farmers by excluding dairy products, edible oils, and apples in the free trade agreement (FTA) with the UK while securing zero duties on 95 per cent of agriculture and processed food items.
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5 Gut-Friendly Benefits Of Amchur Powder (Raw Mango Powder) You Might Not Know
Raw mango powder, or amchur, is not just about tang-it is a gut-friendly spice that supports digestion, tackles bloating, and even improves appetite. Here is how it helps your stomach.
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Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
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Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
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Does The Indian Diet Have Enough Protein? A Guide To High-Protein Meal Swaps
Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian households can meet their protein needs
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Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
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6 Clever Ways To Use Cloves In Your Everyday Cooking
From veggies to desserts, and even chutneys, cloves can lift everyday cooking to a whole new level.
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Viral Video Shows Man's Miserable Condition After Eating 'London's Hottest Curry'
The chefs wear gloves when they prepare this extremely spicy curry consisting of 72 hot spices from around the world.
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7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
What To Pack In The Tiffin? Try These 7 Regional Indian Lunchbox Recipes
Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.
-
UK Chef Makes Special Thepla Using Leftover Khichdi, Indian Foodies Approve
Popular content creator and chef Jake Dryan gave classic theplas a twist by incorporating leftover khichdi into the recipe. Take a look at his viral video below.
-
11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
-
Bhujia Vs Sev: What Really Sets These Crunchy Snacks Apart? Find Out Here
From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.
-
Tulsi Paan Rasam Recipe: The Ultimate Immunity-Booster For Monsoon Season
This ancient concoction combines the sacredness of tulsi with the digestive benefits of paan leaves, creating a symphony of flavours that will leave you wanting more.
-
7 Healthy Indian Lunch Options For Weight Loss You Can Easily Order Online
Weight Loss Recipes: There are plenty of nutritious Indian dishes that can make for an excellent addition to your weight loss diet.
-
India Secures Zero Duty On 95% Farm Goods Exports In UK Trade Deal
India has protected the interests of domestic farmers by excluding dairy products, edible oils, and apples in the free trade agreement (FTA) with the UK while securing zero duties on 95 per cent of agriculture and processed food items.
-
5 Gut-Friendly Benefits Of Amchur Powder (Raw Mango Powder) You Might Not Know
Raw mango powder, or amchur, is not just about tang-it is a gut-friendly spice that supports digestion, tackles bloating, and even improves appetite. Here is how it helps your stomach.
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
-
Does The Indian Diet Have Enough Protein? A Guide To High-Protein Meal Swaps
Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian households can meet their protein needs
-
Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
-
6 Clever Ways To Use Cloves In Your Everyday Cooking
From veggies to desserts, and even chutneys, cloves can lift everyday cooking to a whole new level.
-
Viral Video Shows Man's Miserable Condition After Eating 'London's Hottest Curry'
The chefs wear gloves when they prepare this extremely spicy curry consisting of 72 hot spices from around the world.
-
7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
