8 Essential Spices Every Indian Kitchen Should Have
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2 Aug 2025
A must-have in the Indian kicthen -- turmeric is essential for curries, owing to its anti-inflammatory properties.
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Salt is a must-have for seasoning the food and enhancing its flavour profile.
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Black pepper is a flavour enhancer owing to its active compound, piperine. It also has several health advantages.
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Besides adding a fiery flavouring kick to the food, red chilli powder helps in maintaining digestive wellness.
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Warm and sweet, cinnamon is essential for baking, desserts, and savoury dishes.
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Garam masala is an essential kitchen spice that adds a rich, complex flavour and aroma to dishes.
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Cumin is a staple in Indian dishes. It is perfect for curries, chili, and spice rubs.
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Coriander's coarsely ground seeds bring warmth and nuttiness to the majority of Indian dishes.
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