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Nutritionist Recommends These 5 Homemade Snacks To Boost Lactation In New Mothers
As per Lovneet Batra, sesame-methi-dill laddoos are packed with the goodness of fenugreek (methi) for milk flow.
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Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
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How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
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How To Reduce Bloating And Belly Fat: This 5-Ingredient Morning Powder May Help
Rooted in traditional wellness practices and backed by emerging science, this five-ingredient mix could ease bloating, support digestion, and even aid in inch loss.
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Mirchi Ka Achaar Just Got A Whole Lot Better! Try This Maharashtrian Version Today
Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and fenugreek seeds.
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Performing These 8 Exercises Daily Can Help In Weight Management
In this article, we share exercises you can practice to better manage your weight.
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Watch: Foreigner Wife Makes Perfect Makki Di Roti On Traditional Chulha In Punjab
Based in Canada, the couple Parminder, a Punjabi man, and Melissa, a foreigner have captured hearts online with a wholesome Instagram video shot during their time in Punjab.
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How To Get Long, Thick, And Dense Hair: Natural Home Remedies For Healthy Hair
If you are looking for effective ways to improve hair texture and volume, these natural home remedies for healthy hair can help you achieve long, thick, and dense hair.
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Do Not Miss These Impressive Health Benefits Of Fenugreek
Fenugreek seeds contain a significant amount of protein, fibre, vitamins (particularly B vitamins) and minerals such as iron, magnesium and manganese.
-
How To Make Methi Chana Dal Puri: A Delicious Twist on a Classic
here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.
-
How To Store Methi Leaves And 5 Delicious Ways To Cook Them
Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit!
-
Want Lustrous Hair? Nutritionist Reveals 3 Seeds To Incorporate Into Your Diet
Hair Health: Taking care of your hair can be challenging. If you're dealing with dry and lackluster hair, these wonder seeds can help enhance its health and appearance.
-
Nutritionist Recommends These 5 Homemade Snacks To Boost Lactation In New Mothers
As per Lovneet Batra, sesame-methi-dill laddoos are packed with the goodness of fenugreek (methi) for milk flow.
-
Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
-
How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
-
How To Reduce Bloating And Belly Fat: This 5-Ingredient Morning Powder May Help
Rooted in traditional wellness practices and backed by emerging science, this five-ingredient mix could ease bloating, support digestion, and even aid in inch loss.
-
Mirchi Ka Achaar Just Got A Whole Lot Better! Try This Maharashtrian Version Today
Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and fenugreek seeds.
-
Performing These 8 Exercises Daily Can Help In Weight Management
In this article, we share exercises you can practice to better manage your weight.
-
Watch: Foreigner Wife Makes Perfect Makki Di Roti On Traditional Chulha In Punjab
Based in Canada, the couple Parminder, a Punjabi man, and Melissa, a foreigner have captured hearts online with a wholesome Instagram video shot during their time in Punjab.
-
How To Get Long, Thick, And Dense Hair: Natural Home Remedies For Healthy Hair
If you are looking for effective ways to improve hair texture and volume, these natural home remedies for healthy hair can help you achieve long, thick, and dense hair.
-
Do Not Miss These Impressive Health Benefits Of Fenugreek
Fenugreek seeds contain a significant amount of protein, fibre, vitamins (particularly B vitamins) and minerals such as iron, magnesium and manganese.
-
How To Make Methi Chana Dal Puri: A Delicious Twist on a Classic
here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.
-
How To Store Methi Leaves And 5 Delicious Ways To Cook Them
Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit!
-
Want Lustrous Hair? Nutritionist Reveals 3 Seeds To Incorporate Into Your Diet
Hair Health: Taking care of your hair can be challenging. If you're dealing with dry and lackluster hair, these wonder seeds can help enhance its health and appearance.
