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4 Natural Remedies For Winter Hair Fall And Dandruff
Winter hair fall can be caused by dandruff. Here are some simple home remedies backed by science to keep your scalp healthy and hair strong this season.
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Does Methi Water On An Empty Stomach Help With Weight Loss And Diabetes?
Recent studies and Ayurveda both suggest that methi water can transform blood sugar levels and aid your weight loss journey.
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What Happens When You Drink Soaked Methi Water Every Night For A Month
If you have been looking for a new wellness drink to add to your routine, here's how drinking soaked methi water benefits your body.
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Harvard Expert Reveals: 3 Surprising Benefits And Side Effects of Methi Dana (Fenugreek) Water For Hair Growth
Methi dana water can be beneficial for hair growth, but there are some risks that are avoidable, and cautions you must take.
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How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
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Is Methi Thepla Good For Weight Loss? Here Are 5 Pro Tips To Make It Extra Nutritious
This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.
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Eat Your Way To Better Health This Winter With These 7 Leafy Green Veggies
Seasonal green vegetables are rich in essential nutrients like iron, calcium, and vitamins A, C, and K, making them an excellent addition to a healthy diet.
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Is Methi Water Good For Digestion?
Methi (fenugreek) water is a traditional Indian remedy for the gut. Explore how its rich fibre content helps prevent gut issues and its other benefits.
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5 Mistakes To Avoid While Making Methi Aloo: Tips For A Perfect Winter Dish
Methi Aloo Recipe for Winter: If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter classic just right.
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Nutritionist Recommends These 5 Homemade Snacks To Boost Lactation In New Mothers
As per Lovneet Batra, sesame-methi-dill laddoos are packed with the goodness of fenugreek (methi) for milk flow.
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Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
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How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
-
4 Natural Remedies For Winter Hair Fall And Dandruff
Winter hair fall can be caused by dandruff. Here are some simple home remedies backed by science to keep your scalp healthy and hair strong this season.
-
Does Methi Water On An Empty Stomach Help With Weight Loss And Diabetes?
Recent studies and Ayurveda both suggest that methi water can transform blood sugar levels and aid your weight loss journey.
-
What Happens When You Drink Soaked Methi Water Every Night For A Month
If you have been looking for a new wellness drink to add to your routine, here's how drinking soaked methi water benefits your body.
-
Harvard Expert Reveals: 3 Surprising Benefits And Side Effects of Methi Dana (Fenugreek) Water For Hair Growth
Methi dana water can be beneficial for hair growth, but there are some risks that are avoidable, and cautions you must take.
-
How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
-
Is Methi Thepla Good For Weight Loss? Here Are 5 Pro Tips To Make It Extra Nutritious
This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.
-
Eat Your Way To Better Health This Winter With These 7 Leafy Green Veggies
Seasonal green vegetables are rich in essential nutrients like iron, calcium, and vitamins A, C, and K, making them an excellent addition to a healthy diet.
-
Is Methi Water Good For Digestion?
Methi (fenugreek) water is a traditional Indian remedy for the gut. Explore how its rich fibre content helps prevent gut issues and its other benefits.
-
5 Mistakes To Avoid While Making Methi Aloo: Tips For A Perfect Winter Dish
Methi Aloo Recipe for Winter: If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter classic just right.
-
Nutritionist Recommends These 5 Homemade Snacks To Boost Lactation In New Mothers
As per Lovneet Batra, sesame-methi-dill laddoos are packed with the goodness of fenugreek (methi) for milk flow.
-
Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
-
How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
