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Roach, Flies, Fakes: Action Against Mumbai McDonald's Outlet, Elite Clubs

The inspection at the Bombay Presidency Radio Club uncovered active fly infestations in various kitchen areas, a dead cockroach, and open cockroach traps in the utensil-washing zone.

Roach, Flies, Fakes: Action Against Mumbai McDonald's Outlet, Elite Clubs
Utensils and food products were discovered to be kept directly on the floor.
  • The Maharashtra FDA suspended food licences of Mumbai’s Bombay Presidency Radio Club and McDonald's Colaba
  • Inspections revealed severe hygiene breaches, including pest infestations, improper food storage at Radio Club
  • McDonalds failed 18 of 20 safety checks and submitted falsified compliance reports to authorities.
Mumbai:

The Maharashtra Food and Drug Administration (FDA) suspended the food licences of prominent South Mumbai establishments, including The Bombay Presidency Radio Club, the Colaba outlet of McDonald's and the Status Restaurant in Nariman Point, following surprise inspections in August.

The FDA has suspended the food licence of The Bombay Presidency Radio Club due to severe violations of safety and hygiene regulations. During the inspection of the club's kitchen on Wednesday, officials found a massive breach of food safety and sanitation standards.

The inspection uncovered active fly infestations in various kitchen areas, a dead cockroach, and open cockroach traps in the utensil-washing zone.

Authorities found flaking ceiling plaster directly over food preparation areas, posing a risk of falling into food, as well as washing powders and chemicals stored right alongside food items.

Utensils and food products were discovered to be kept directly on the floor, non-vegetarian refrigerators were unhygienic, and food items were not being thawed properly.

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Staff members' sweaty helmets and clothing were found stored alongside food, kitchen doors were improperly sealed, waste bins were placed next to cooking stoves, and signs of spitting were noticed on the premises.

The inspection revealed an overall non-compliance rate of 47 per cent by the establishment.

Citing public health and safety, the FDA suspended the licence under Section 32(3) of the Food Safety and Standards (FSS) Act, 2006.

The club has been ordered to immediately halt all food purchases, sales, and distribution during the suspension period, with a warning of stern legal action for any violations.

Authorities found widespread disregard for basic protocols, such as staff handling food without washing hands, uncalibrated refrigeration units, and a complete lack of temperature monitoring logs.

The McDonald's kiosk in Colaba was penalised for failing 18 out of 20 safety points, submitting falsified 148-page compliance reports, and deceptively using cheese analogues without menu declarations.

Operating licences have been suspended with immediate effect under the FSS Act, 2006, barring all food manufacturing, sales, and distribution until full compliance is legally verified.

Following the raids, McDonald's said they have zero-tolerance towards food safety hazards and are reviewing the FDA report.

"At McDonald's, we take pride in maintaining high food safety standards across our restaurants and have a zero-tolerance approach to food safety issues. We respect the regulatory process and are reviewing the observations referenced in the report," McDonald's said in a statement.

"McDonald's follows rigorous food quality, safety and hygiene standards, in line with regulatory requirements, including the use of real cheese and real paneer in our food. We believe it is important that our practices are accurately understood and represented. Our focus remains on delivering the quality and experience expected from us every day. Customers have always been welcome to take a kitchen tour and learn more about our food preparation practices," the statement further read.

Along with the prominent South Mumbai establishments, the FDA has suspended the food registration certificate of the Khar Gymkhana due to severe hygiene lapses and critical food safety violations.

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Inspections exposed a high risk of cross-contamination from unsegregated raw, cooked, vegetarian, and non-vegetarian foods. Hazardous storage of chemicals and a complete lack of pest control traps was also found. 

The establishment has been ordered to immediately halt all food production, storage, purchase, sale, and distribution activities during the suspension period.
 

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