Indian Spices Benefits
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From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
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Tulsi Paan Rasam Recipe: The Ultimate Immunity-Booster For Monsoon Season
This ancient concoction combines the sacredness of tulsi with the digestive benefits of paan leaves, creating a symphony of flavours that will leave you wanting more.
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5 Gut-Friendly Benefits Of Amchur Powder (Raw Mango Powder) You Might Not Know
Raw mango powder, or amchur, is not just about tang-it is a gut-friendly spice that supports digestion, tackles bloating, and even improves appetite. Here is how it helps your stomach.
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Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
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Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
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5 Genius Ways To Spot Fake Hing (Asafoetida)
Hing is used in countless dishes - from dals to curries. In a bazaar full of adulterated products, these tips will help you buy authentic hing every time.
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Why Star Anise Water Is A Must-Have In Winter: 5 Amazing Benefits
From aiding digestion to promoting weight loss and strengthening immunity, here are the reasons why star anise water should be your new winter must-have.
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Love Spices? These Common Combinations Could Be Doing You More Harm Than Good
Spices are a staple in Indian kitchens, but mixing the wrong ones could do more harm than good. Here's what you should know.
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Why Star Anise Is Added To Meals? 4 Amazing Health Benefits You May Not Know
Star anise, a whole spice used widely in Indian, Chinese and Vietnamese cuisine, is packed with goodness that is essential for your overall well-being.
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Eat These Indian Spices Daily For Better Overall Health
Below we discuss some Indian spices you can incorporate into your diet for better health.
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5 Reasons Why Amba Haldi Is The Health Boost Your Recipes Need
Turmeric, a lovely spice commonly found in Indian kitchens, has been a part of Ayurveda and cooking traditions for a long time.
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7 Creative Ways To Add Fenugreek Seeds To Your Diet For Health And Flavour
Let's explore why fenugreek seeds are a versatile and potent addition to both the culinary and wellness worlds.
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5 Reasons Why Nutmeg (Jaiphal) Tea Is Good For You: How To Make It
Nutmeg Tea Benefits: Nutmeg is safe to consume in small amounts. One can have a daily dose of two teaspoons of nutmeg to enjoy all its benefits without any worries.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
Tulsi Paan Rasam Recipe: The Ultimate Immunity-Booster For Monsoon Season
This ancient concoction combines the sacredness of tulsi with the digestive benefits of paan leaves, creating a symphony of flavours that will leave you wanting more.
-
5 Gut-Friendly Benefits Of Amchur Powder (Raw Mango Powder) You Might Not Know
Raw mango powder, or amchur, is not just about tang-it is a gut-friendly spice that supports digestion, tackles bloating, and even improves appetite. Here is how it helps your stomach.
-
Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
-
5 Genius Ways To Spot Fake Hing (Asafoetida)
Hing is used in countless dishes - from dals to curries. In a bazaar full of adulterated products, these tips will help you buy authentic hing every time.
-
Why Star Anise Water Is A Must-Have In Winter: 5 Amazing Benefits
From aiding digestion to promoting weight loss and strengthening immunity, here are the reasons why star anise water should be your new winter must-have.
-
Love Spices? These Common Combinations Could Be Doing You More Harm Than Good
Spices are a staple in Indian kitchens, but mixing the wrong ones could do more harm than good. Here's what you should know.
-
Why Star Anise Is Added To Meals? 4 Amazing Health Benefits You May Not Know
Star anise, a whole spice used widely in Indian, Chinese and Vietnamese cuisine, is packed with goodness that is essential for your overall well-being.
-
Eat These Indian Spices Daily For Better Overall Health
Below we discuss some Indian spices you can incorporate into your diet for better health.
-
5 Reasons Why Amba Haldi Is The Health Boost Your Recipes Need
Turmeric, a lovely spice commonly found in Indian kitchens, has been a part of Ayurveda and cooking traditions for a long time.
-
7 Creative Ways To Add Fenugreek Seeds To Your Diet For Health And Flavour
Let's explore why fenugreek seeds are a versatile and potent addition to both the culinary and wellness worlds.
-
5 Reasons Why Nutmeg (Jaiphal) Tea Is Good For You: How To Make It
Nutmeg Tea Benefits: Nutmeg is safe to consume in small amounts. One can have a daily dose of two teaspoons of nutmeg to enjoy all its benefits without any worries.
