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Viral Video Shows Delhi Dhaba Serving 'Imli Parathas', Leaves Internet Divided
- Friday September 19, 2025
- Edited by Vaishali Kapila
Food vlogger Gaurav Wasan recently visited a dhaba in Delhi and shared his experience of tasting the lip-smacking paratha in an Instagram video.
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food.ndtv.com
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Watch: Crab Gets 'Flattened' Into Cracker At Japan Shop, Indians Call It "Kekada Papad"
- Thursday September 18, 2025
- Written by Toshita Sahni, Edited by Neha Grover
A video showing the making of a special type of "crab rice cracker" in Japan has gone viral. Foodies came up with several new names for the delicacy.
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food.ndtv.com
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Think Adai And Dosa Are The Same? Here's How They're Totally Different
- Wednesday September 17, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
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food.ndtv.com
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How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
- Tuesday September 16, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
food.ndtv.com
-
Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
- Monday September 15, 2025
- Edited by Vaishali Kapila
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
-
food.ndtv.com
-
How To Host A Weekend Brunch At Home That Will Actually Impress Your Guests
- Friday September 12, 2025
- Somdatta Saha
With a little preparation and a few clever tricks, you can create a brunch spread that is effortless yet elegant. Think vibrant dishes, warm lighting, and a table that invites people to linger.
-
food.ndtv.com
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What Happens When You Add Lemon To Salads Every Day
- Thursday September 11, 2025
- Nikita Nikhil
A simple squeeze of lemon can do more than brighten up your salad. From boosting immunity to helping lose weight, here is what happens when you add lemon to salads every day.
-
food.ndtv.com
-
Karnataka-Style Pulao Recipe: How To Make This Delicious South Indian Dish
- Friday September 5, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.
-
food.ndtv.com
-
6 Reasons Farmed Salmon Is Taking Over Menus Around The World
- Friday September 5, 2025
- Written by NDTV Food Desk
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
-
food.ndtv.com
-
Indian Meals That Freeze Well: Your Guide To Smart, Tasty Meal Prep
- Sunday September 7, 2025
- Somdatta Saha
Want to save time and reduce food waste? These Indian dishes freeze well and taste just as good when reheated. Your freezer just found its new best friend.
-
food.ndtv.com
-
Viral: Polish Woman Tries Making Kerala-Style Appam The Traditional Way, Internet Applauds
- Wednesday September 3, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Emilia Pietrzyk, a content creator from Poland, has been documenting her experiences in Kerala. She recently posted about making the famous appam.
-
food.ndtv.com
-
Viral Video Shows Delhi Dhaba Serving 'Imli Parathas', Leaves Internet Divided
- Friday September 19, 2025
- Edited by Vaishali Kapila
Food vlogger Gaurav Wasan recently visited a dhaba in Delhi and shared his experience of tasting the lip-smacking paratha in an Instagram video.
-
food.ndtv.com
-
Watch: Crab Gets 'Flattened' Into Cracker At Japan Shop, Indians Call It "Kekada Papad"
- Thursday September 18, 2025
- Written by Toshita Sahni, Edited by Neha Grover
A video showing the making of a special type of "crab rice cracker" in Japan has gone viral. Foodies came up with several new names for the delicacy.
-
food.ndtv.com
-
Think Adai And Dosa Are The Same? Here's How They're Totally Different
- Wednesday September 17, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
-
food.ndtv.com
-
How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
- Tuesday September 16, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
food.ndtv.com
-
Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
- Monday September 15, 2025
- Edited by Vaishali Kapila
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
-
food.ndtv.com
-
How To Host A Weekend Brunch At Home That Will Actually Impress Your Guests
- Friday September 12, 2025
- Somdatta Saha
With a little preparation and a few clever tricks, you can create a brunch spread that is effortless yet elegant. Think vibrant dishes, warm lighting, and a table that invites people to linger.
-
food.ndtv.com
-
What Happens When You Add Lemon To Salads Every Day
- Thursday September 11, 2025
- Nikita Nikhil
A simple squeeze of lemon can do more than brighten up your salad. From boosting immunity to helping lose weight, here is what happens when you add lemon to salads every day.
-
food.ndtv.com
-
Karnataka-Style Pulao Recipe: How To Make This Delicious South Indian Dish
- Friday September 5, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.
-
food.ndtv.com
-
6 Reasons Farmed Salmon Is Taking Over Menus Around The World
- Friday September 5, 2025
- Written by NDTV Food Desk
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
-
food.ndtv.com
-
Indian Meals That Freeze Well: Your Guide To Smart, Tasty Meal Prep
- Sunday September 7, 2025
- Somdatta Saha
Want to save time and reduce food waste? These Indian dishes freeze well and taste just as good when reheated. Your freezer just found its new best friend.
-
food.ndtv.com
-
Viral: Polish Woman Tries Making Kerala-Style Appam The Traditional Way, Internet Applauds
- Wednesday September 3, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Emilia Pietrzyk, a content creator from Poland, has been documenting her experiences in Kerala. She recently posted about making the famous appam.
-
food.ndtv.com