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7 Gut-Friendly Indian Foods That Aren't Just Curd Rice
If you are bored with curd rice as a remedy for your stomach troubles, check out some easy desi dishes that you can easily cook (or order!) at home.
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"Can't Continue The Way I Used To": Popular Food Vlogger Steps Away From Long-Form YouTube Videos
Firoz Chuttipara, known for his traditional cooking videos, is moving away from long-form YouTube content to focus on short videos and a new business venture in the UAE.
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Salt Isn't Just A Seasoning: 9 Brilliant Ways To Use It In Your Daily Cooking
Salt Uses in Daily Cooking: In desi homes, salt has always been a bit of a multitasker. Your mum used it to fix burnt sabzis, your granny added it to pickle jars, and if you have ever cleaned a brass thali, salt probably helped.
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5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
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Are You Cooking These Indian Vegetables Wrong?
In this article, we share if you're cooking these Indian vegetables wrong.
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Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
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What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
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"I Was Obsessed": Chef Jake Dryan On Why He Cooks So Much Indian Food
Chef Jake Dryan is known for his Indian recipe videos, which often go viral and win many hearts on social media. He recently opened up about why he loves Indian cuisine.
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After Moving To India, American Woman Learns Indian Cooking And Turns Vegetarian
Content creator Kristen Fischer moved to India four years ago, posted a video sharing some of the changes in her life since then. Read on.
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"Looks Amazing" - US-Based Chef Makes Perfectly Crisp Onion Bhajiyas, Impresses Foodies
A recipe video for onion bhajiya shared by a self-taught chef and actress from Los Angeles has won many hearts online.
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What Shubhanshu Shukla's Wife Has Planned For His Homecoming
Home cooked meals, quiet family time and sharing stories from earth and beyond... that's the kind of homecoming Kamna Shukla has planned for her astronaut husband Shubhanshu Shukla, the toast of the nation and only the second Indian to go up in space
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Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
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Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
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Indian-Origin Sabih Khan Becomes Apple's Chief Operating Officer: All About Him
Sabih Khan, an Indian American techie, has been appointed as the new Chief Operating Officer (COO) of Apple Inc. Mr Khan, will succeed Jeff Williams as COO later this month. He's currently the Vice-President of the company.
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How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
-
7 Gut-Friendly Indian Foods That Aren't Just Curd Rice
If you are bored with curd rice as a remedy for your stomach troubles, check out some easy desi dishes that you can easily cook (or order!) at home.
-
"Can't Continue The Way I Used To": Popular Food Vlogger Steps Away From Long-Form YouTube Videos
Firoz Chuttipara, known for his traditional cooking videos, is moving away from long-form YouTube content to focus on short videos and a new business venture in the UAE.
-
Salt Isn't Just A Seasoning: 9 Brilliant Ways To Use It In Your Daily Cooking
Salt Uses in Daily Cooking: In desi homes, salt has always been a bit of a multitasker. Your mum used it to fix burnt sabzis, your granny added it to pickle jars, and if you have ever cleaned a brass thali, salt probably helped.
-
5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
-
Are You Cooking These Indian Vegetables Wrong?
In this article, we share if you're cooking these Indian vegetables wrong.
-
Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
-
What Is A2 Ghee And Why Are People Calling It A Superfood
A2 Ghee Benefits: Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it a modern superfood.
-
"I Was Obsessed": Chef Jake Dryan On Why He Cooks So Much Indian Food
Chef Jake Dryan is known for his Indian recipe videos, which often go viral and win many hearts on social media. He recently opened up about why he loves Indian cuisine.
-
After Moving To India, American Woman Learns Indian Cooking And Turns Vegetarian
Content creator Kristen Fischer moved to India four years ago, posted a video sharing some of the changes in her life since then. Read on.
-
"Looks Amazing" - US-Based Chef Makes Perfectly Crisp Onion Bhajiyas, Impresses Foodies
A recipe video for onion bhajiya shared by a self-taught chef and actress from Los Angeles has won many hearts online.
-
What Shubhanshu Shukla's Wife Has Planned For His Homecoming
Home cooked meals, quiet family time and sharing stories from earth and beyond... that's the kind of homecoming Kamna Shukla has planned for her astronaut husband Shubhanshu Shukla, the toast of the nation and only the second Indian to go up in space
-
Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
-
Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
-
Indian-Origin Sabih Khan Becomes Apple's Chief Operating Officer: All About Him
Sabih Khan, an Indian American techie, has been appointed as the new Chief Operating Officer (COO) of Apple Inc. Mr Khan, will succeed Jeff Williams as COO later this month. He's currently the Vice-President of the company.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
