Indian Cooking
- All
- News
- Videos
- Photos
- Web Stories
-
Indian Woman's Late-Night Paratha Attempt In UK Ends With Fire Alarm Chaos
She said she would never make parathas again and hoped she was not the only one who had experienced this.
-
Can Eating Potassium-Rich Spinach Help Treat Anaemia?
Anaemia is a condition that affects over 50 per cent of women in India. Here is how potassium-rich foods help in treating it.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
-
Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
-
How To Cook Gobhi Right: 6 Mistakes You're Probably Making
From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
-
Viral Video: Varanasi's Tandoori Handi Maggi Divides The Internet
A viral video of Tandoori Handi Maggi from Varanasi has sparked mixed reactions online. While some foodies love the twist, others aren't too impressed - check out what people are saying!
-
5 Health Benefits Of Bay Leaf Or Tej Patta
Bay leaves, also known as tej patta, offer numerous health benefits. Here are the reasons why you should consume bay leaves in safe doses.
-
Salman Khan Turns Chef For Riteish Deshmukh With His Special Bhel Puri Recipe
While hosting an intimate get-together, Salman Khan went behind the counter to prepare a lip-smacking bowl of bhel puri for his guests.
-
6 Delicious Winter Sabzis That Boost Protein Naturally
From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and nourishing!
-
Watch: Biryani Ice Cream? This Bizarre Fusion Dessert Has Social Media Talking
A bizarre biryani ice cream recipe has taken the internet by storm, leaving foodies divided. While some are eager to try this fusion dessert, others can't wrap their heads around the idea.
-
No Red Chilli At Home? These 6 Everyday Ingredients Can Save Your Cooking
Running out of red chilli powder isnt a disaster. Its an opportunity to understand your kitchen better.
-
How To Make Matar Keema At Home: A Comforting Winter Recipe With Fresh Green Peas
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
-
Indian Woman's Late-Night Paratha Attempt In UK Ends With Fire Alarm Chaos
She said she would never make parathas again and hoped she was not the only one who had experienced this.
-
Can Eating Potassium-Rich Spinach Help Treat Anaemia?
Anaemia is a condition that affects over 50 per cent of women in India. Here is how potassium-rich foods help in treating it.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Dal Makhani vs Dal Dhaba: Here's What Makes Them Different
Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
-
Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
-
How To Cook Gobhi Right: 6 Mistakes You're Probably Making
From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
-
Viral Video: Varanasi's Tandoori Handi Maggi Divides The Internet
A viral video of Tandoori Handi Maggi from Varanasi has sparked mixed reactions online. While some foodies love the twist, others aren't too impressed - check out what people are saying!
-
5 Health Benefits Of Bay Leaf Or Tej Patta
Bay leaves, also known as tej patta, offer numerous health benefits. Here are the reasons why you should consume bay leaves in safe doses.
-
Salman Khan Turns Chef For Riteish Deshmukh With His Special Bhel Puri Recipe
While hosting an intimate get-together, Salman Khan went behind the counter to prepare a lip-smacking bowl of bhel puri for his guests.
-
6 Delicious Winter Sabzis That Boost Protein Naturally
From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and nourishing!
-
Watch: Biryani Ice Cream? This Bizarre Fusion Dessert Has Social Media Talking
A bizarre biryani ice cream recipe has taken the internet by storm, leaving foodies divided. While some are eager to try this fusion dessert, others can't wrap their heads around the idea.
-
No Red Chilli At Home? These 6 Everyday Ingredients Can Save Your Cooking
Running out of red chilli powder isnt a disaster. Its an opportunity to understand your kitchen better.
-
How To Make Matar Keema At Home: A Comforting Winter Recipe With Fresh Green Peas
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
