Food is one of the easiest ways to understand a country, and Indian cuisine has always stood out for its variety and depth. From the soft parathas of the north to the tangy curries of the west and the coconut-rich dishes of the south, every region adds its own character to Indian food. This diversity is one of the reasons Indian cuisine has earned global appreciation. The latest TasteAtlas list of the 100 Best Cuisines in the World for 2025/26 reflects this, placing India comfortably in the top 15. It's a recognition of flavours that are familiar, comforting and deeply rooted in tradition.
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Indian Cuisines Secures the 13th Spot Worldwide
TasteAtlas has ranked Indian cuisine at number 13, giving it a score of 4.43 out of 5. This ranking acknowledges the country's wide range of dishes and unique flavour profiles. Indian food is known for its balanced use of spices, slow-cooked recipes, and the way it brings together sweet, sour, spicy and savoury elements.
Some of the must-try preparations highlighted by TasteAtlas include:
- Butter Garlic Naan (4.7): soft, flavourful bread that pairs well with most Indian curries. Want to make it at home? Recipe here.
- Amritsari Kulcha (4.7): a stuffed bread popular in Punjab. Click here for the recipe.
- Garam Masala (4.6): a spice mix used in countless Indian dishes.
- Parotta (4.6): a layered flatbread enjoyed mainly in South India.
- Muthia (4.6): a steamed Gujarati snack made from vegetables and flour. Chkeck out this easy muthia recipe.
These dishes show just a small part of how diverse Indian food can be.
A Look at the Global Rankings Of Best Cuisines
Italian cuisine leads the list with a score of 4.64, thanks to its simple, ingredient-driven cooking. Popular choices like Pizza Napoletana (4.8) and Parmigiano Reggiano (4.7) continue to define its global appeal.
Also Read: Amritsari Kulcha, Murg Makhani, And More Ranked Among Top 10 Best Dishes In The World

Italian cuisine grabs the top spot as the best cuisine in the world
Greek cuisine follows at number two with 4.6, celebrated for dishes such as Finiki Lakonias (4.8) and Fava Santorinis (4.7), which highlight fresh produce and Mediterranean flavours.
Peruvian cuisine secures the third spot with 4.54, recognised for vibrant dishes like Salsa Ocopa (4.8) and the well-loved Pollo a la Brasa.
The top 15 cuisines include:
- Italy
- Greece
- Peru
- Portugal
- Spain
- Japan
- Turkey
- China
- France
- Indonesia
- Mexico
- Serbia
- India
- Poland
- USA
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Why This Recognition Is Important For Indian Cuisine
India's ranking highlights how its cuisine continues to gain attention globally. People around the world are exploring regional dishes, traditional spices and cooking methods that go beyond commonly known favourites. With more Indian ingredients and recipes becoming mainstream, the country's food culture is reaching a wider audience.
This recognition also reflects how Indian home cooking, street food and regional specialties contribute to a cuisine that is rich, varied and accessible to all.
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