Indian Cuisine
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5 'Progressive' Indian Restaurants To Check Out In Chennai This Weekend
The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.
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Baluchi Express at The Lalit New Delhi Is Exactly What This Fast Paced Life Demands
Baluchi at The Lalit New Delhi offers an Express lunch menu featuring slow-cooked Indian dishes served efficiently for weekday diners.
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This Is What Happens When A Five-Star Legend Designs A Menu Around Olive Oil
Chef Davinder Kumar showcased five decades of culinary expertise at Le Meridien New Delhi with a special tasting menu featuring Portuguese extra virgin olive oil.
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How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
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Curd Rice vs Lemon Rice: Which One Is Easier On Your Gut At Night?
If you are choosing between these two dishes for a lighter evening meal, understanding how each affects the body can help you decide better.
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Iconic UK Restaurant Veeraswamy Marks 100 Years Amid Closure Threat
Britain's oldest Indian restaurant, Veeraswamy, is celebrating its centenary while facing an uncertain future over its Regent Street lease.
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GRAMMIE, Delhi Review: Come Hungry, Order Widely, Stay Unhurried
GRAMMIE in RK Puram offers a refined dining experience with ingredient-led cuisine, a thoughtfully designed space, and a unique cocktail program, ideal for long, unhurried meals.
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When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
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What Was On The Menu At President Murmu's Gala Banquet Dinner For Seychelles President
President Droupadi Murmu hosted Seychelles President Patrick Herminie at Rashtrapati Bhavan with a banquet celebrating India's coastal culinary traditions.
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Coconut Gets Budget 2026 Spotlight: 6 Indian Dishes That Show Why It Makes Sense
Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.
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From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
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Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
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Indian And Mexican Food Similarities: 8 Dishes That Prove Both Cuisines Are Lost Siblings
The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures independently solving similar culinary challenges with similar ingredients and techniques.
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From Malabar Spinach To Bharangi: 9 Lesser-Known Indian Greens Packed With Nutrition
Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate.
-
5 'Progressive' Indian Restaurants To Check Out In Chennai This Weekend
The city's well-heeled and gourmands are seeking new dining experiences including twisted versions of Indian cuisine that merges international cooking techniques and ingredients to reinvent comfort food.
-
Baluchi Express at The Lalit New Delhi Is Exactly What This Fast Paced Life Demands
Baluchi at The Lalit New Delhi offers an Express lunch menu featuring slow-cooked Indian dishes served efficiently for weekday diners.
-
This Is What Happens When A Five-Star Legend Designs A Menu Around Olive Oil
Chef Davinder Kumar showcased five decades of culinary expertise at Le Meridien New Delhi with a special tasting menu featuring Portuguese extra virgin olive oil.
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
Curd Rice vs Lemon Rice: Which One Is Easier On Your Gut At Night?
If you are choosing between these two dishes for a lighter evening meal, understanding how each affects the body can help you decide better.
-
Iconic UK Restaurant Veeraswamy Marks 100 Years Amid Closure Threat
Britain's oldest Indian restaurant, Veeraswamy, is celebrating its centenary while facing an uncertain future over its Regent Street lease.
-
GRAMMIE, Delhi Review: Come Hungry, Order Widely, Stay Unhurried
GRAMMIE in RK Puram offers a refined dining experience with ingredient-led cuisine, a thoughtfully designed space, and a unique cocktail program, ideal for long, unhurried meals.
-
When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
-
What Was On The Menu At President Murmu's Gala Banquet Dinner For Seychelles President
President Droupadi Murmu hosted Seychelles President Patrick Herminie at Rashtrapati Bhavan with a banquet celebrating India's coastal culinary traditions.
-
Coconut Gets Budget 2026 Spotlight: 6 Indian Dishes That Show Why It Makes Sense
Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.
-
From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
-
Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
-
Indian And Mexican Food Similarities: 8 Dishes That Prove Both Cuisines Are Lost Siblings
The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures independently solving similar culinary challenges with similar ingredients and techniques.
-
From Malabar Spinach To Bharangi: 9 Lesser-Known Indian Greens Packed With Nutrition
Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate.
