Indian Cuisine
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Idli vs Vada Debate Gets A Diplomatic Twist From Australia's Deputy High Commissioner
Senior diplomat Nicholas McCaffrey is clearly a fan of South Indian food, especially coconut chutney.
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Which City Is Known As The Seafood Capital Of India?
From bustling fish markets to fragrant coastal curries, Kochi offers seafood lovers an experience that goes far beyond the plate.
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Indian Chefs And Restaurants Among 2026 James Beard Awards Finalists
This year’s nomination list reflects the growing influence of Indian flavours across international dining scenes.
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7 Types Of Mirchi Bhajji You'll Find Across India
Explore the many ways India loves its chillies with mirchi bhajjis cooked across regions. From mild, stuffed fritters to fiery, street-style bites, each version reflects local flavours and traditions.
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Foreigner Travelling Solo In India "Genuinely Shocked" By 5 Things
The traveller praised the Indian cuisine and the authenticity and flavour of the food.
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Which Spice Is Known As The King Of Spices?
Valued as "black gold" for centuries, black pepper's bold heat and global influence earned it the title King of Spices.
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How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
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6 Cold Soups That Are Perfect for the Indian Summer
Cold soups offer a refreshing, hydrating alternative to hot meals in summer, relying on fresh ingredients for bold flavors.
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From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
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How Chef Vikas Khanna Went From Selling Chole Bhature To A TIME 100 Spot
"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.
:max_bytes(150000):strip_icc()/indian-crab-curry-1957735-hero-01-74d33f0b5657459b853a6e8bed66e90f.jpg?im=FaceCrop,algorithm=dnn,width=260,height=195 "From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline")
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Idli vs Vada Debate Gets A Diplomatic Twist From Australia's Deputy High Commissioner
Senior diplomat Nicholas McCaffrey is clearly a fan of South Indian food, especially coconut chutney.
-
Which City Is Known As The Seafood Capital Of India?
From bustling fish markets to fragrant coastal curries, Kochi offers seafood lovers an experience that goes far beyond the plate.
-
Indian Chefs And Restaurants Among 2026 James Beard Awards Finalists
This year’s nomination list reflects the growing influence of Indian flavours across international dining scenes.
-
7 Types Of Mirchi Bhajji You'll Find Across India
Explore the many ways India loves its chillies with mirchi bhajjis cooked across regions. From mild, stuffed fritters to fiery, street-style bites, each version reflects local flavours and traditions.
-
Foreigner Travelling Solo In India "Genuinely Shocked" By 5 Things
The traveller praised the Indian cuisine and the authenticity and flavour of the food.
-
Which Spice Is Known As The King Of Spices?
Valued as "black gold" for centuries, black pepper's bold heat and global influence earned it the title King of Spices.
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
6 Cold Soups That Are Perfect for the Indian Summer
Cold soups offer a refreshing, hydrating alternative to hot meals in summer, relying on fresh ingredients for bold flavors.
-
From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
How Chef Vikas Khanna Went From Selling Chole Bhature To A TIME 100 Spot
"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.
