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Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
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How Sushi From Japan Became A Craze In India, From Fine Dining To Street Food
As sushi shows up on plates at fine-dining restaurants to street stalls, here's how the Japanese dish is changing the foodscape of India
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Looking For A Light, Comforting Chicken Dish? You'll Love This Kerala-Style Ishtu
Ishtu is a mild and creamy stew from Kerala, usually made with coconut milk, vegetables and sometimes meat like chicken or mutton
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What To Eat In Chennai If You Want To Skip The Tourist Traps And Go Full Local
If you are visiting or simply hungry to eat your way through Chennai, these dishes are a must-try.
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7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
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Jadoh Rice Is Meghalaya's Traditional Meat Pulao, And You Must Try It
Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.
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South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
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This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
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5 Fascinating Countries You'd Never Guess Have Deep Indian Roots
Whether it's through ancient trade, spiritual exchange, or migration, Indian influence has quietly shaped the societies of these far-off countries.
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5 Fascinating Countries You'd Never Guess Have Deep Indian Roots
Whether it's through ancient trade, spiritual exchange, or migration, Indian influence has quietly shaped the societies of these far-off countries.
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Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
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How To Make Angoori Rasmalai With A New Twist - Check Out This Easy Recipe
Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, roti, or dessert.
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Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
-
How Sushi From Japan Became A Craze In India, From Fine Dining To Street Food
As sushi shows up on plates at fine-dining restaurants to street stalls, here's how the Japanese dish is changing the foodscape of India
-
Looking For A Light, Comforting Chicken Dish? You'll Love This Kerala-Style Ishtu
Ishtu is a mild and creamy stew from Kerala, usually made with coconut milk, vegetables and sometimes meat like chicken or mutton
-
What To Eat In Chennai If You Want To Skip The Tourist Traps And Go Full Local
If you are visiting or simply hungry to eat your way through Chennai, these dishes are a must-try.
-
7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
Jadoh Rice Is Meghalaya's Traditional Meat Pulao, And You Must Try It
Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.
-
South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
5 Fascinating Countries You'd Never Guess Have Deep Indian Roots
Whether it's through ancient trade, spiritual exchange, or migration, Indian influence has quietly shaped the societies of these far-off countries.
-
5 Fascinating Countries You'd Never Guess Have Deep Indian Roots
Whether it's through ancient trade, spiritual exchange, or migration, Indian influence has quietly shaped the societies of these far-off countries.
-
Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
-
How To Make Angoori Rasmalai With A New Twist - Check Out This Easy Recipe
Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, roti, or dessert.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
