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8 Countries Where Indian Food Is Easy To Find

Indian travellers often worry about finding familiar food abroad. While trying new cuisines is exciting, the comfort of dal, roti, or biryani is unmatched. From Tokyo to Toronto, authentic Indian restaurants and grocery stores make it easy to enjoy a taste of home. The global popularity of Indian food reflects both its adaptability and cultural reach.

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  • 1. United Kingdom: Indian cuisine flourishes in the UK, with choices ranging from Michelin-starred restaurants to popular takeaways. Favourites like Chicken Tikka Masala stand alongside street food and vegetarian dishes.
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    1. United Kingdom: Indian cuisine flourishes in the UK, with choices ranging from Michelin-starred restaurants to popular takeaways. Favourites like Chicken Tikka Masala stand alongside street food and vegetarian dishes.
  • 2. Singapore: Singapore's vibrant Indian community shapes its food culture. In Little India, spice markets and eateries serve biryanis and thalis, while hawker centres offer affordable meals such as idlis and dosas.
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    2. Singapore: Singapore's vibrant Indian community shapes its food culture. In Little India, spice markets and eateries serve biryanis and thalis, while hawker centres offer affordable meals such as idlis and dosas.
  • 3. Canada: Canada's large Indian population ensures a wide mix of flavours. Punjabi dhabas sit next to fusion spots serving butter chicken poutine. Indian groceries add to the blend of traditional and modern food.
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    3. Canada: Canada's large Indian population ensures a wide mix of flavours. Punjabi dhabas sit next to fusion spots serving butter chicken poutine. Indian groceries add to the blend of traditional and modern food.
  • 4. United States: In the US, Indian food combines nostalgia with innovation. Cities feature both regional specialities and modern fusion dishes, catering to diverse tastes with familiar comfort and fresh twists.
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    4. United States: In the US, Indian food combines nostalgia with innovation. Cities feature both regional specialities and modern fusion dishes, catering to diverse tastes with familiar comfort and fresh twists.
  • 5. Australia: Sydney and Melbourne lead Australia's Indian food scene. From casual street eats to upscale dining, the menus balance tradition with creativity, ensuring plenty of options across markets and restaurants.
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    5. Australia: Sydney and Melbourne lead Australia's Indian food scene. From casual street eats to upscale dining, the menus balance tradition with creativity, ensuring plenty of options across markets and restaurants.
  • 6. United Arab Emirates: In the UAE, Indian cuisine thrives at every level, from early morning snacks to lavish buffets. The large Indian community makes authentic flavours widely available, blending naturally with local dining.
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    6. United Arab Emirates: In the UAE, Indian cuisine thrives at every level, from early morning snacks to lavish buffets. The large Indian community makes authentic flavours widely available, blending naturally with local dining.
  • 7. South Africa: South Africa offers Indian flavours with a twist. Dishes like Bunny Chow and local-style biryanis show a creative blend of Indian and African tastes that appeal to both residents and tourists.
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    7. South Africa: South Africa offers Indian flavours with a twist. Dishes like Bunny Chow and local-style biryanis show a creative blend of Indian and African tastes that appeal to both residents and tourists.
  • 8. Japan: In Japan, Indian food influences local tastes with naan-and-curry sets and Japanese curries enhanced by Indian spices. This fusion delivers a distinct dining experience, bridging two culinary cultures.
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    8. Japan: In Japan, Indian food influences local tastes with naan-and-curry sets and Japanese curries enhanced by Indian spices. This fusion delivers a distinct dining experience, bridging two culinary cultures.
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