World Food India
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Scotch, Bourbon Or Single Malt: How Can You Tell One Whisky From Another
World Whisky Day celebrates whisky enthusiasts from novices to connoisseurs worldwide, highlighting India's role as a major consumer.
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K Rustom Ice Cream Sandwich, Naturals Tender Coconut And 3 More Indian Ice Creams Listed In World's Top 100
From Mumbai’s iconic ice cream sandwiches to Bengaluru’s legendary Death By Chocolate, these Indian favourites have earned global recognition
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World Cocktail Day: How Cocktail Bars, Zero-Proof Drinks And Bar Takeovers Are Changing The Way Indians Drink
India is experiencing a cocktail revolution with over sixty five thousand bars and rising demand for craft cocktails using local ingredients.
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From Japan's Kakigori To India's Chuski, Why Shaved Ice Desserts Are Summer's Most Loved Treat
Discover the world's most loved shaved ice desserts, from Japan's delicate Kakigori to Korea's creamy Bingsu.
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Assam Orthodox Is a GI-Tagged Tea The World Loves, Yet Most Indians Have Never Tasted It
Assam Orthodox tea is a hand-processed, high-quality brew with complex flavors, distinct from the mass-produced CTC tea popular in India.
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Where Did Champagne Originate From, Accidentally
Beyond bubbles and luxury, the story of Champagne begins with a place, a climate, and centuries of craft.
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PM Modi Highlights India's Cheese Diversity, From J&K's Kalari To Sikkim's Chhurpi
India's cheesemakers secured a Super Gold, two Gold medals and a Silver accolade at the fourth edition of the competition.
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Palm Oil, Saturated Fat And Non-Communicable Diseases: Doctor Explains The Nuanced Science Behind It
Palm oil, being the most readily available to much of the world's population, has become one of the most debated ingredients in the global food system, often portrayed as a driver of heart disease and other metabolic disorders.
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From Chhena Poda To Rasgulla, 8 Indian Desserts That Are Made With Cheese
Discover the rich world of Indian cheese-based desserts, from soft and creamy ras malai to caramelised chhena poda.
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Naar From India Ranked Among Top 10 Global Restaurants In The World
NAAR, the destination dining restaurant helmed by chef Prateek Sadhu, has been named one of the Top 10 Global Restaurants in the World by Food & Wine at its 2026 Global Tastemakers Awards.
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What Does Jhalmuri Mean? The Story Behind Kolkata's Spiciest Snack
Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.
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How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
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Which Place Is Known As The 'Turmeric City Of The World'?
From Erode, widely regarded as the turmeric capital of the world, to Sangli, known as India's turmeric city, this article traces how two regions shaped the global journey of the golden spice.
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Rajma Chawal Ranks Among 25 Best Bean Dishes In The World
Rajma is one of the most popular vegetarian dishes of North India and has received the 14th spot on the global ranking, while the Rajma Chawal combination stands at rank 25 in the top 100 bean dishes in the world.
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Experts Share Health Tips For Desk Workers: How To Stay Active In A Sedentary Job
Prolonged sitting slows metabolism and circulation, increasing risks of obesity and chronic diseases, says Dr Satish Koul.
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Scotch, Bourbon Or Single Malt: How Can You Tell One Whisky From Another
World Whisky Day celebrates whisky enthusiasts from novices to connoisseurs worldwide, highlighting India's role as a major consumer.
-
K Rustom Ice Cream Sandwich, Naturals Tender Coconut And 3 More Indian Ice Creams Listed In World's Top 100
From Mumbai’s iconic ice cream sandwiches to Bengaluru’s legendary Death By Chocolate, these Indian favourites have earned global recognition
-
World Cocktail Day: How Cocktail Bars, Zero-Proof Drinks And Bar Takeovers Are Changing The Way Indians Drink
India is experiencing a cocktail revolution with over sixty five thousand bars and rising demand for craft cocktails using local ingredients.
-
From Japan's Kakigori To India's Chuski, Why Shaved Ice Desserts Are Summer's Most Loved Treat
Discover the world's most loved shaved ice desserts, from Japan's delicate Kakigori to Korea's creamy Bingsu.
-
Assam Orthodox Is a GI-Tagged Tea The World Loves, Yet Most Indians Have Never Tasted It
Assam Orthodox tea is a hand-processed, high-quality brew with complex flavors, distinct from the mass-produced CTC tea popular in India.
-
Where Did Champagne Originate From, Accidentally
Beyond bubbles and luxury, the story of Champagne begins with a place, a climate, and centuries of craft.
-
PM Modi Highlights India's Cheese Diversity, From J&K's Kalari To Sikkim's Chhurpi
India's cheesemakers secured a Super Gold, two Gold medals and a Silver accolade at the fourth edition of the competition.
-
Palm Oil, Saturated Fat And Non-Communicable Diseases: Doctor Explains The Nuanced Science Behind It
Palm oil, being the most readily available to much of the world's population, has become one of the most debated ingredients in the global food system, often portrayed as a driver of heart disease and other metabolic disorders.
-
From Chhena Poda To Rasgulla, 8 Indian Desserts That Are Made With Cheese
Discover the rich world of Indian cheese-based desserts, from soft and creamy ras malai to caramelised chhena poda.
-
Naar From India Ranked Among Top 10 Global Restaurants In The World
NAAR, the destination dining restaurant helmed by chef Prateek Sadhu, has been named one of the Top 10 Global Restaurants in the World by Food & Wine at its 2026 Global Tastemakers Awards.
-
What Does Jhalmuri Mean? The Story Behind Kolkata's Spiciest Snack
Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.
-
How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
-
Which Place Is Known As The 'Turmeric City Of The World'?
From Erode, widely regarded as the turmeric capital of the world, to Sangli, known as India's turmeric city, this article traces how two regions shaped the global journey of the golden spice.
-
Rajma Chawal Ranks Among 25 Best Bean Dishes In The World
Rajma is one of the most popular vegetarian dishes of North India and has received the 14th spot on the global ranking, while the Rajma Chawal combination stands at rank 25 in the top 100 bean dishes in the world.
-
Experts Share Health Tips For Desk Workers: How To Stay Active In A Sedentary Job
Prolonged sitting slows metabolism and circulation, increasing risks of obesity and chronic diseases, says Dr Satish Koul.
