Spices Benefits
- All
- News
- Videos
- Photos
- Web Stories
-
Want To Protect Your Brain? Avoids These Daily Habits
In this article, we list some daily habits you should avoid to help protect your brain.
-
Heart Diet: Add These Spices To Your Diet Today If You Have Heart Issues
Foods can change blood-lipid levels, blood pressure, body weight and insulin sensitivity; all the factors that can fluctuate your risk of cardiovascular diseases. These spices can help.
-
Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
-
5 Simple Ways To Make Your Chai Extra Soothing This Autumn
Autumn brings subtle changes in the body. Immunity dips, digestion slows, and the body craves warmth from within.
-
Enjoy Paneer Bhurji With A South Indian Twist. Try This Podi Paneer Bhurji Recipe Today
South Indian Podi Paneer Bhurji is a must-try due to its unique blend of spices, textures and flavours.
-
Khichdi Or Pulao: Which One Is Easier On Your Stomach? Find Out Here
By understanding the differences between khichdi and pulao, you can make an informed decision about which dish is best when your stomach needs some care.
-
6 Reasons Farmed Salmon Is Taking Over Menus Around The World
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
-
Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
-
8 Spicy Snacks That Taste Better When It Is Raining Outside
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
6 Fruit-Based Chutneys That Are Delicious and Support Digestion
Struggling with digestive issues after meals? These fruit-based chutneys are tasty, quick to make, and naturally friendly to your gut.
-
Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
Tulsi Paan Rasam Recipe: The Ultimate Immunity-Booster For Monsoon Season
This ancient concoction combines the sacredness of tulsi with the digestive benefits of paan leaves, creating a symphony of flavours that will leave you wanting more.
-
Want To Protect Your Brain? Avoids These Daily Habits
In this article, we list some daily habits you should avoid to help protect your brain.
-
Heart Diet: Add These Spices To Your Diet Today If You Have Heart Issues
Foods can change blood-lipid levels, blood pressure, body weight and insulin sensitivity; all the factors that can fluctuate your risk of cardiovascular diseases. These spices can help.
-
Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
-
5 Simple Ways To Make Your Chai Extra Soothing This Autumn
Autumn brings subtle changes in the body. Immunity dips, digestion slows, and the body craves warmth from within.
-
Enjoy Paneer Bhurji With A South Indian Twist. Try This Podi Paneer Bhurji Recipe Today
South Indian Podi Paneer Bhurji is a must-try due to its unique blend of spices, textures and flavours.
-
Khichdi Or Pulao: Which One Is Easier On Your Stomach? Find Out Here
By understanding the differences between khichdi and pulao, you can make an informed decision about which dish is best when your stomach needs some care.
-
6 Reasons Farmed Salmon Is Taking Over Menus Around The World
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
-
Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
-
8 Spicy Snacks That Taste Better When It Is Raining Outside
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
6 Fruit-Based Chutneys That Are Delicious and Support Digestion
Struggling with digestive issues after meals? These fruit-based chutneys are tasty, quick to make, and naturally friendly to your gut.
-
Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
Tulsi Paan Rasam Recipe: The Ultimate Immunity-Booster For Monsoon Season
This ancient concoction combines the sacredness of tulsi with the digestive benefits of paan leaves, creating a symphony of flavours that will leave you wanting more.
