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How To Make Smoky Amla Achaar At Home
If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.
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6 Reasons To Chew Cardamom After Meals For Better Digestion
If heavy, rich meals often leave you feeling uncomfortable, chewing a few pods of cardamom could help. This everyday spice has long been used in Indian homes for post-meal comfort, not as a cure, but as a simple digestive aid.
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This Nepali Jhol Maggi Recipe Is So Good, You'll Never Go Back To Plain Maggi
Maggi Recipes: This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a similar version online is just as satisfying.
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Nimona Recipe: How To Make The Classic Winter Pea Stew At Home
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
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Jeera vs Ajwain: Which Spice Is Better For Your Digestive Health
Whether you choose jeera or ajwain, these humble spices can transform your digestive health naturally. Keep them handy in your kitchen and let nature take care of your gut.
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Nutritionist Explains Why You Shouldn’t Eliminate Salt, Oil, Carbs And Spices From Diet
According to Lovneet Batra, cutting carbs completely from your diet can lower active thyroid hormone (T3), slowing metabolic rate and recovery
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Meezaan Jafri And Jaaved Jaaferi Reveal Which Dals They Enjoy At Home
While talking about food preferences, Meezaan Jafri revealed that nothing beats dal made at home for him.
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Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
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Top 6 Spices That Support Your Brain And Body: Doctor Lists
Many spices have been used for centuries in Ayurvedic medicine and traditional cooking, making them an integral part of daily diets.
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How To Make High-Protein Chana Paneer Samosa Without Frying For Guilt-Free Snacking
Samosa Recipes: The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.
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Leftover Kaanji Veggies? Make This Instant Pickle In Just 10 Mins
Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.
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Indian Cuisine Ranked Among The Top 15 Best Cuisines In The World
TasteAtlas has ranked Indian cuisine at number 13, giving it a score of 4.43 out of 5. This ranking acknowledges the country's wide range of dishes and unique flavour profiles.
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Pathar Ka Gosht Recipe: Hyderabad's Stone-Cooked Mutton That Redefines Slow Food
From battlefield fires to Nizami kitchens and now fine-dining menus, Pathar-ka-gosht is a rustic dish that has quietly become one of India's most fascinating meat stories.
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Apple Ki Sabzi: A Sweet, Sour And Spicy Winter Recipe To Try
Fruit-based curries have long been part of South Asian cuisine. This version uses apples as the hero ingredient, transforming them with earthy spices and a touch of heat.
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How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
-
How To Make Smoky Amla Achaar At Home
If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.
-
6 Reasons To Chew Cardamom After Meals For Better Digestion
If heavy, rich meals often leave you feeling uncomfortable, chewing a few pods of cardamom could help. This everyday spice has long been used in Indian homes for post-meal comfort, not as a cure, but as a simple digestive aid.
-
This Nepali Jhol Maggi Recipe Is So Good, You'll Never Go Back To Plain Maggi
Maggi Recipes: This hearty jhol Maggi is easy to recreate at home with everyday ingredients, and for those who love quick fixes, ordering a similar version online is just as satisfying.
-
Nimona Recipe: How To Make The Classic Winter Pea Stew At Home
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
-
Jeera vs Ajwain: Which Spice Is Better For Your Digestive Health
Whether you choose jeera or ajwain, these humble spices can transform your digestive health naturally. Keep them handy in your kitchen and let nature take care of your gut.
-
Nutritionist Explains Why You Shouldn’t Eliminate Salt, Oil, Carbs And Spices From Diet
According to Lovneet Batra, cutting carbs completely from your diet can lower active thyroid hormone (T3), slowing metabolic rate and recovery
-
Meezaan Jafri And Jaaved Jaaferi Reveal Which Dals They Enjoy At Home
While talking about food preferences, Meezaan Jafri revealed that nothing beats dal made at home for him.
-
Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
-
Top 6 Spices That Support Your Brain And Body: Doctor Lists
Many spices have been used for centuries in Ayurvedic medicine and traditional cooking, making them an integral part of daily diets.
-
How To Make High-Protein Chana Paneer Samosa Without Frying For Guilt-Free Snacking
Samosa Recipes: The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.
-
Leftover Kaanji Veggies? Make This Instant Pickle In Just 10 Mins
Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.
-
Indian Cuisine Ranked Among The Top 15 Best Cuisines In The World
TasteAtlas has ranked Indian cuisine at number 13, giving it a score of 4.43 out of 5. This ranking acknowledges the country's wide range of dishes and unique flavour profiles.
-
Pathar Ka Gosht Recipe: Hyderabad's Stone-Cooked Mutton That Redefines Slow Food
From battlefield fires to Nizami kitchens and now fine-dining menus, Pathar-ka-gosht is a rustic dish that has quietly become one of India's most fascinating meat stories.
-
Apple Ki Sabzi: A Sweet, Sour And Spicy Winter Recipe To Try
Fruit-based curries have long been part of South Asian cuisine. This version uses apples as the hero ingredient, transforming them with earthy spices and a touch of heat.
-
How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
