Spices
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Give Your Parathas A Flavorful Twist With This Spice Mix
A homemade paratha masala can instantly turn a simple stuffed or plain paratha into a flavourful and aromatic meal.
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6 Native Indian Spices That Still Rule Kitchens Across The Globe
These flavourful spices native to India are shaped by its climate, culture, and history.
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How Dahi Lauki Keeps Your Body Cool And Your Gut Healthy
Lauki contains a high amount of water and soft fibre, which helps the stomach feel light and supports smooth digestion during summer.
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5 Easy Ways To Use Peri Peri Masala In Everyday Cooking
Peri Peri masala can add a unique twist to every recipe. It is versatile, easy to use, and perfect for experimenting with different cuisines.
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Celebrate Eid With These 6 Delicious Kebab Recipes
From soft seekh kebabs to crispy shami kebabs, each variety brings something special to the table.
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Methi Seeds vs Jeera: Which Spice Lowers Fasting Blood Sugar Faster?
Dr Pandurangan Basumani and Akanksha Pandey explain the fasting blood sugar-lowering effects of methi seeds and jeera. Here is how it can benefit you and the potential side effects that it can cause.
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Easy 20-Minute Khichdi Recipes For Simple Summer Meals
Summer meals should feel refreshing rather than heavy, and khichdi offers exactly that comfort. With simple spices and easy cooking, it makes every day eating both satisfying and healthy.
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From Watermelon Rind To Melon Seeds, 7 Ways To Use Fruit Scraps At Home
Indian kitchens have always believed in making the most of every ingredient, and fruit scraps are no exception.
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This Nepali Chukani Will Add A Tangy Twist To Your Meal
Chukani stands out because it blends boiled potatoes with tangy yoghurt and traditional Nepali spices.
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5 Traditional Assamese Recipes That Keep The Heat Away
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
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Gastroenterologist Recommends 5 Indian Herbs And Spices To Help With Acid Reflux
Dr (Brig.) Pankaj Puri recommends 5 Indian herbs and spices to help with acid reflux. Here is what you need to know about each of them and how to consume them safely.
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How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
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Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
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Falsa, The Purple Summer Fruit You See For Weeks Before It Disappears
Available April to June, falsa is rich in antioxidants and nutrients, making it ideal for refreshing drinks and spiced chutneys.
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If You Love Kala Khatta, These Popsicles Will Be Your New Obsession
Made with jamun and a mix of spices, these popsicles are refreshing, vibrant and incredibly easy to prepare.
-
Give Your Parathas A Flavorful Twist With This Spice Mix
A homemade paratha masala can instantly turn a simple stuffed or plain paratha into a flavourful and aromatic meal.
-
6 Native Indian Spices That Still Rule Kitchens Across The Globe
These flavourful spices native to India are shaped by its climate, culture, and history.
-
How Dahi Lauki Keeps Your Body Cool And Your Gut Healthy
Lauki contains a high amount of water and soft fibre, which helps the stomach feel light and supports smooth digestion during summer.
-
5 Easy Ways To Use Peri Peri Masala In Everyday Cooking
Peri Peri masala can add a unique twist to every recipe. It is versatile, easy to use, and perfect for experimenting with different cuisines.
-
Celebrate Eid With These 6 Delicious Kebab Recipes
From soft seekh kebabs to crispy shami kebabs, each variety brings something special to the table.
-
Methi Seeds vs Jeera: Which Spice Lowers Fasting Blood Sugar Faster?
Dr Pandurangan Basumani and Akanksha Pandey explain the fasting blood sugar-lowering effects of methi seeds and jeera. Here is how it can benefit you and the potential side effects that it can cause.
-
Easy 20-Minute Khichdi Recipes For Simple Summer Meals
Summer meals should feel refreshing rather than heavy, and khichdi offers exactly that comfort. With simple spices and easy cooking, it makes every day eating both satisfying and healthy.
-
From Watermelon Rind To Melon Seeds, 7 Ways To Use Fruit Scraps At Home
Indian kitchens have always believed in making the most of every ingredient, and fruit scraps are no exception.
-
This Nepali Chukani Will Add A Tangy Twist To Your Meal
Chukani stands out because it blends boiled potatoes with tangy yoghurt and traditional Nepali spices.
-
5 Traditional Assamese Recipes That Keep The Heat Away
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
-
Gastroenterologist Recommends 5 Indian Herbs And Spices To Help With Acid Reflux
Dr (Brig.) Pankaj Puri recommends 5 Indian herbs and spices to help with acid reflux. Here is what you need to know about each of them and how to consume them safely.
-
How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
-
Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
-
Falsa, The Purple Summer Fruit You See For Weeks Before It Disappears
Available April to June, falsa is rich in antioxidants and nutrients, making it ideal for refreshing drinks and spiced chutneys.
-
If You Love Kala Khatta, These Popsicles Will Be Your New Obsession
Made with jamun and a mix of spices, these popsicles are refreshing, vibrant and incredibly easy to prepare.
