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How To Use Goda Masala In Everyday Maharashtrian Cooking
Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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6 Fruit-Based Chutneys That Are Delicious and Support Digestion
Struggling with digestive issues after meals? These fruit-based chutneys are tasty, quick to make, and naturally friendly to your gut.
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6 Home Remedies To Enjoy Indian Food Without Gas, Acidity Or Sluggishness
From street pav bhaji to weekend rajma chawal, heavy meals are part of daily and festive routines. That is why understanding how your digestive system reacts and using Ayurvedic principles can make every meal satisfying and comfortable.
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How To Make Kolkata's Famous Churmur Chaat At Home In 10 Minutes
Crispy, tangy and loaded with spice, Kolkata's Churmur Chaat is street food comfort in a bowl. Here is how you can recreate this crunchy street food at home.
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How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
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Watch: Restaurant In Japan Goes Viral For Serving Authentic Indian Food, Owner Wears Saree Every Day
The owner wears sarees while serving food, and the restaurant is adorned with Indian artefacts and musical instruments.
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5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
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Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
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5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
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How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
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Viral Video: This Elaborate Preparation Of Dahi Bhalla Will Leave You Drooling
A recent viral video showcasing the elaborate preparation of Dahi Bhalla is making waves online. Here's why.
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6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
If you love fiery vadas, follow these simple tips to make street-style mirchi vadas without much effort!
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Move Over Paneer Bhurji, This Pari-Style Paneer Akuri Will Be Your New Favourite
With its rich flavours, paneer akuri is sure to become a favourite dish in your kitchen - so why not give it a try and experience the delightful taste of this Parsi classic for yourself?
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Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
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How To Use Goda Masala In Everyday Maharashtrian Cooking
Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
6 Fruit-Based Chutneys That Are Delicious and Support Digestion
Struggling with digestive issues after meals? These fruit-based chutneys are tasty, quick to make, and naturally friendly to your gut.
-
6 Home Remedies To Enjoy Indian Food Without Gas, Acidity Or Sluggishness
From street pav bhaji to weekend rajma chawal, heavy meals are part of daily and festive routines. That is why understanding how your digestive system reacts and using Ayurvedic principles can make every meal satisfying and comfortable.
-
How To Make Kolkata's Famous Churmur Chaat At Home In 10 Minutes
Crispy, tangy and loaded with spice, Kolkata's Churmur Chaat is street food comfort in a bowl. Here is how you can recreate this crunchy street food at home.
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
Watch: Restaurant In Japan Goes Viral For Serving Authentic Indian Food, Owner Wears Saree Every Day
The owner wears sarees while serving food, and the restaurant is adorned with Indian artefacts and musical instruments.
-
5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
-
Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
-
5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
-
How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
-
Viral Video: This Elaborate Preparation Of Dahi Bhalla Will Leave You Drooling
A recent viral video showcasing the elaborate preparation of Dahi Bhalla is making waves online. Here's why.
-
6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
If you love fiery vadas, follow these simple tips to make street-style mirchi vadas without much effort!
-
Move Over Paneer Bhurji, This Pari-Style Paneer Akuri Will Be Your New Favourite
With its rich flavours, paneer akuri is sure to become a favourite dish in your kitchen - so why not give it a try and experience the delightful taste of this Parsi classic for yourself?
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
