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"Time To Move On From Wheat, Rice": Supreme Court Pushes For Pulses
The Supreme Court on Friday asked the Centre to reassess its long-standing focus on wheat and rice cultivation and consider a new policy framework that encourages farmers to grow alternative crops, especially pulses.
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Why Matar Chaat Is Popular In Iftar Feast During Ramadan, And How To Make It
Matar chaat fits perfectly into this moment. Made using soft white peas and boiled potatoes mixed with tangy chutneys, fresh ingredients and aromatic spices, it offers a burst of flavours in every spoonful.
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Bebot Trend Explained: Y2K Party Makeup Nostalgia Meets 2020s Confidence
The bebot aesthetic is bold, sultry, and nostalgic. It blends early-2000s club glam with modern confidence, celebrating sharp brows and high-shine finishes
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Why Do You Feel Gassy After Eating Peas? Tips For Instant Relief
Many people feel gassy or bloated after eating peas. Gas is often caused by indigestible sugars and fibre reaching the colon, where gut bacteria ferment them and release gas.
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Karishma Tanna Shares How She Cooks Her "All Time Favourite" Undhiyu With Her Mom
Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ingredients. Check out the full video below!
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Can Drinking Blue Tea In the Morning Effectively Lower Stress?
Blue tea is a potent health drink that can be beneficial in relieving stress. Here is how it can help do so, and the side effects it can cause.
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Quick And Easy Crispy Matar Cutlet Recipe: How To Make The Wholesome Snack In Minutes
This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a party starter, or even as a light meal with chutney or salad.
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6 Delicious Winter Sabzis That Boost Protein Naturally
From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and nourishing!
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How To Make Matar Keema At Home: A Comforting Winter Recipe With Fresh Green Peas
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
-
Nimona Recipe: How To Make The Classic Winter Pea Stew At Home
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
-
"Time To Move On From Wheat, Rice": Supreme Court Pushes For Pulses
The Supreme Court on Friday asked the Centre to reassess its long-standing focus on wheat and rice cultivation and consider a new policy framework that encourages farmers to grow alternative crops, especially pulses.
-
Why Matar Chaat Is Popular In Iftar Feast During Ramadan, And How To Make It
Matar chaat fits perfectly into this moment. Made using soft white peas and boiled potatoes mixed with tangy chutneys, fresh ingredients and aromatic spices, it offers a burst of flavours in every spoonful.
-
Bebot Trend Explained: Y2K Party Makeup Nostalgia Meets 2020s Confidence
The bebot aesthetic is bold, sultry, and nostalgic. It blends early-2000s club glam with modern confidence, celebrating sharp brows and high-shine finishes
-
Why Do You Feel Gassy After Eating Peas? Tips For Instant Relief
Many people feel gassy or bloated after eating peas. Gas is often caused by indigestible sugars and fibre reaching the colon, where gut bacteria ferment them and release gas.
-
Karishma Tanna Shares How She Cooks Her "All Time Favourite" Undhiyu With Her Mom
Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ingredients. Check out the full video below!
-
Can Drinking Blue Tea In the Morning Effectively Lower Stress?
Blue tea is a potent health drink that can be beneficial in relieving stress. Here is how it can help do so, and the side effects it can cause.
-
Quick And Easy Crispy Matar Cutlet Recipe: How To Make The Wholesome Snack In Minutes
This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a party starter, or even as a light meal with chutney or salad.
-
6 Delicious Winter Sabzis That Boost Protein Naturally
From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and nourishing!
-
How To Make Matar Keema At Home: A Comforting Winter Recipe With Fresh Green Peas
Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the heat and earthiness of the masala.
-
Nimona Recipe: How To Make The Classic Winter Pea Stew At Home
Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
