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Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
- Monday February 9, 2026
- Written by Payal, Edited by Neha Grover
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
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food.ndtv.com
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What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
- Thursday January 29, 2026
- Written by Toshita Sahni
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
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food.ndtv.com
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Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
- Sunday January 25, 2026
- Written by Payal, Edited by Neha Grover
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
-
food.ndtv.com
-
How To Make Paneer Bhuna Masala In Just 20 Minutes
- Thursday January 15, 2026
- Written by Payal, Edited by Neha Grover
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and intense.
-
food.ndtv.com
-
5 Simple Ways To Make Your Saag Taste Better
- Sunday January 11, 2026
- Written by Payal, Edited by Neha Grover
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
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food.ndtv.com
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Viral: Foreigner Records His "Unbelievable" Pav Bhaji Experience, Rates It "10 On 10"
- Sunday January 11, 2026
- Edited by Jigyasa Kakwani
"That is unbelievable. Oh my God. That is a definitive ten out of ten after one bite," the content creator says after tasting pav bhaji for the first time.
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food.ndtv.com
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5 Iconic Winter Soups From Around The World You Can Easily Make At Home
- Friday January 9, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Winter is the perfect season to explore global cuisine through warming, nourishing bowls of soup.
-
food.ndtv.com
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Viral Video: Varanasi's Tandoori Handi Maggi Divides The Internet
- Friday January 2, 2026
- Edited by Vaishali Kapila
A viral video of Tandoori Handi Maggi from Varanasi has sparked mixed reactions online. While some foodies love the twist, others aren't too impressed - check out what people are saying!
-
food.ndtv.com
-
Still Using Home Remedies? These Dermatology-Approved Alternatives Work Better
- Saturday January 3, 2026
- Health | NDTV
The dermatologist warns against using onion juice for hair growth, not only because it has a strong smell, but it also lacks evidence.
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www.ndtv.com
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8 Last-Minute New Year's Eve Snacks You Can Make In Under 10 Minutes
- Wednesday December 31, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
From spicy twists to cheesy indulgence, these quick and creative snacks are sure to turn any gathering into a flavour-packed celebration!
-
food.ndtv.com
-
Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
- Monday February 9, 2026
- Written by Payal, Edited by Neha Grover
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
-
food.ndtv.com
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
- Thursday January 29, 2026
- Written by Toshita Sahni
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
food.ndtv.com
-
Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
- Sunday January 25, 2026
- Written by Payal, Edited by Neha Grover
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
-
food.ndtv.com
-
How To Make Paneer Bhuna Masala In Just 20 Minutes
- Thursday January 15, 2026
- Written by Payal, Edited by Neha Grover
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and intense.
-
food.ndtv.com
-
5 Simple Ways To Make Your Saag Taste Better
- Sunday January 11, 2026
- Written by Payal, Edited by Neha Grover
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
food.ndtv.com
-
Viral: Foreigner Records His "Unbelievable" Pav Bhaji Experience, Rates It "10 On 10"
- Sunday January 11, 2026
- Edited by Jigyasa Kakwani
"That is unbelievable. Oh my God. That is a definitive ten out of ten after one bite," the content creator says after tasting pav bhaji for the first time.
-
food.ndtv.com
-
5 Iconic Winter Soups From Around The World You Can Easily Make At Home
- Friday January 9, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Winter is the perfect season to explore global cuisine through warming, nourishing bowls of soup.
-
food.ndtv.com
-
Viral Video: Varanasi's Tandoori Handi Maggi Divides The Internet
- Friday January 2, 2026
- Edited by Vaishali Kapila
A viral video of Tandoori Handi Maggi from Varanasi has sparked mixed reactions online. While some foodies love the twist, others aren't too impressed - check out what people are saying!
-
food.ndtv.com
-
Still Using Home Remedies? These Dermatology-Approved Alternatives Work Better
- Saturday January 3, 2026
- Health | NDTV
The dermatologist warns against using onion juice for hair growth, not only because it has a strong smell, but it also lacks evidence.
-
www.ndtv.com
-
8 Last-Minute New Year's Eve Snacks You Can Make In Under 10 Minutes
- Wednesday December 31, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
From spicy twists to cheesy indulgence, these quick and creative snacks are sure to turn any gathering into a flavour-packed celebration!
-
food.ndtv.com