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No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
- Sunday August 24, 2025
- Written by Vaishali Kapila, Edited by Somdatta Saha
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
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food.ndtv.com
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Watch: Indian Groom Arrives At Wedding Venue In Batmobile, Video Viral
- Saturday August 23, 2025
- Offbeat | Edited by Abhinav Singh
In the now-viral clip, the groom can be seen sitting on the roof of the Batmobile as those around him dance and revel in joy.
-
www.ndtv.com
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What Is Panch Phoran And How To Use This Spice In Cooking
- Friday August 22, 2025
- Written by Payal
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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food.ndtv.com
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How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
- Thursday August 21, 2025
- Somdatta Saha
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
food.ndtv.com
-
5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
- Wednesday August 20, 2025
- Nikita Nikhil
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
-
food.ndtv.com
-
Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
- Wednesday August 20, 2025
- Written by Payal
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
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food.ndtv.com
-
How To Make Perfectly Crispy Paneer Chilli Samosas At Home
- Wednesday August 20, 2025
- Written by Vaishali Kapila, Edited by Somdatta Saha
Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.
-
food.ndtv.com
-
How To Make Classic Udikache Modak This Ganesh Chaturthi
- Friday August 22, 2025
- Written by Payal
This year Ganesh Chaturthi will start on 27 August 2025. Homes and pandals are decorated for the arrival of Lord Ganesha. People bring the idol of Lord Ganesha into their homes and worship him with devotion for ten days.
-
food.ndtv.com
-
Japanese Chef Opens Maharashtrian 'Bhojnalaya' In Japan, Video Goes Viral
- Monday August 18, 2025
- Jigyasa Kakwani
"Since I'm running a business inspired by Indian culture, I want to share its authentic flavours and spirit to Japan with deep respect and gratitude," the Japanese chef shares his love for Nagpur and its cuisine.
-
food.ndtv.com
-
Watch: US Man Shares Experience Of Visiting Indian Village, Says "Best Country"
- Monday August 18, 2025
- Offbeat | Edited by Srishti Singh Sisodia
The video went viral on Instagram, with users discussing the beauty of rural India and the importance of cultural exchange.
-
www.ndtv.com
-
Watch: Indian Woman Joins Korean Boyfriend's Family Feast, Wins Hearts Online
- Sunday August 17, 2025
- Written by NDTV Food Desk, Edited by Toshita Sahni
An Indian content creator has shared her experience of spending a festive time with her South Korean boyfriend's family. Her viral video has won many hearts.
-
food.ndtv.com
-
NRI Shocked By Rs 1,000 Cup Of Tea At Mumbai Hotel: Viral Video Sparks Debate
- Saturday August 16, 2025
- Written by NDTV Food Desk, Edited by Toshita Sahni
A Dubai-based NRI's video went viral after he shared his disbelief over a Rs 1,000 cup of tea at a Mumbai hotel. Users had a lot to say in the comments.
-
food.ndtv.com
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
- Thursday August 14, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
food.ndtv.com
-
No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
- Sunday August 24, 2025
- Written by Vaishali Kapila, Edited by Somdatta Saha
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
-
food.ndtv.com
-
Watch: Indian Groom Arrives At Wedding Venue In Batmobile, Video Viral
- Saturday August 23, 2025
- Offbeat | Edited by Abhinav Singh
In the now-viral clip, the groom can be seen sitting on the roof of the Batmobile as those around him dance and revel in joy.
-
www.ndtv.com
-
What Is Panch Phoran And How To Use This Spice In Cooking
- Friday August 22, 2025
- Written by Payal
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
food.ndtv.com
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
- Thursday August 21, 2025
- Somdatta Saha
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
food.ndtv.com
-
5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
- Wednesday August 20, 2025
- Nikita Nikhil
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
-
food.ndtv.com
-
Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
- Wednesday August 20, 2025
- Written by Payal
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
-
food.ndtv.com
-
How To Make Perfectly Crispy Paneer Chilli Samosas At Home
- Wednesday August 20, 2025
- Written by Vaishali Kapila, Edited by Somdatta Saha
Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.
-
food.ndtv.com
-
How To Make Classic Udikache Modak This Ganesh Chaturthi
- Friday August 22, 2025
- Written by Payal
This year Ganesh Chaturthi will start on 27 August 2025. Homes and pandals are decorated for the arrival of Lord Ganesha. People bring the idol of Lord Ganesha into their homes and worship him with devotion for ten days.
-
food.ndtv.com
-
Japanese Chef Opens Maharashtrian 'Bhojnalaya' In Japan, Video Goes Viral
- Monday August 18, 2025
- Jigyasa Kakwani
"Since I'm running a business inspired by Indian culture, I want to share its authentic flavours and spirit to Japan with deep respect and gratitude," the Japanese chef shares his love for Nagpur and its cuisine.
-
food.ndtv.com
-
Watch: US Man Shares Experience Of Visiting Indian Village, Says "Best Country"
- Monday August 18, 2025
- Offbeat | Edited by Srishti Singh Sisodia
The video went viral on Instagram, with users discussing the beauty of rural India and the importance of cultural exchange.
-
www.ndtv.com
-
Watch: Indian Woman Joins Korean Boyfriend's Family Feast, Wins Hearts Online
- Sunday August 17, 2025
- Written by NDTV Food Desk, Edited by Toshita Sahni
An Indian content creator has shared her experience of spending a festive time with her South Korean boyfriend's family. Her viral video has won many hearts.
-
food.ndtv.com
-
NRI Shocked By Rs 1,000 Cup Of Tea At Mumbai Hotel: Viral Video Sparks Debate
- Saturday August 16, 2025
- Written by NDTV Food Desk, Edited by Toshita Sahni
A Dubai-based NRI's video went viral after he shared his disbelief over a Rs 1,000 cup of tea at a Mumbai hotel. Users had a lot to say in the comments.
-
food.ndtv.com
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
- Thursday August 14, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
food.ndtv.com