Indian Chefs
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Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
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This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
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New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
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Chef Sanjeev Kapoor Had Denied To Accept The Padma Shri Award Until They Accepted His One Request
Chef Sanjeev Kapoor recalls the moment he was honoured with the Padma Shri in April 2017. While it was a proud milestone, there was one challenge.
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How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
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Watch: UK-Based Chef Jake Dryan Makes Traditional Chilka Roti With Tomato Chutney
Chef Jake Dryan calls this dish from Jharkhand “simple” and “very underrated”.
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The Idli You So Love May Not Even Be Indian After All
According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”
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Kashmir's Saffron To Cassata Nostalgia: Watch Chef Vikas Khanna Create His Mango Three Ways' Dessert
Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.
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5-Star Chef During Day, Thief At Night: How Cops Arrested Delhi Man
The cops recovered all the stolen items from the accused, including Rs 2.69 lakh cash, gold rings, nose rings, earrings, silver anklets, and silver coins.
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The Chef You Know, The Vikas Khanna You Don't - By Vir Sanghvi
It's years of heartbreak and heartache that gave Vikas Khanna the desire to make it big. And yet there has never been a master plan for his success.
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Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
-
This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
-
New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
-
Chef Sanjeev Kapoor Had Denied To Accept The Padma Shri Award Until They Accepted His One Request
Chef Sanjeev Kapoor recalls the moment he was honoured with the Padma Shri in April 2017. While it was a proud milestone, there was one challenge.
-
How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
-
Watch: UK-Based Chef Jake Dryan Makes Traditional Chilka Roti With Tomato Chutney
Chef Jake Dryan calls this dish from Jharkhand “simple” and “very underrated”.
-
The Idli You So Love May Not Even Be Indian After All
According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”
-
Kashmir's Saffron To Cassata Nostalgia: Watch Chef Vikas Khanna Create His Mango Three Ways' Dessert
Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.
-
5-Star Chef During Day, Thief At Night: How Cops Arrested Delhi Man
The cops recovered all the stolen items from the accused, including Rs 2.69 lakh cash, gold rings, nose rings, earrings, silver anklets, and silver coins.
-
The Chef You Know, The Vikas Khanna You Don't - By Vir Sanghvi
It's years of heartbreak and heartache that gave Vikas Khanna the desire to make it big. And yet there has never been a master plan for his success.
