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This Tandoori Chicken Dish At Chef Vikas Khanna's New York Restaurant Uses Amul Cheese
Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, Bungalow. Find out more below.
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London's Oldest Indian Restaurant Fights For Its Home, Leading British Chefs Voice Support
Veeraswamy, established in 1926, is one of London's oldest Indian restaurants and currently holds one Michelin star. It's currently engaged in a legal battle over its lease.
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British Man Tries 'Oyster Chaat' With Boondi And Aam Panna At Michelin Restaurant In London
The concept blends the freshness of oysters with the sweet-spicy-sour punch of Indian street food, creating what Nick Booker called "the tastiest UK-India collaboration."
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Novy Opens In Gurugram And Shows How India Wants To Eat Today
Novy comes from the minds of Chefs Ashay Dhopatkar and Neha Lakhani, who are betting on a simple but daring idea: Indian memories can sit comfortably at a globally minded table.
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Butter Chicken Vs Chicken Tikka Masala: Why It Reveals Your Curry Personality
Butter chicken vs chicken tikka masala: Their origins, flavours, textures, global journeys, and fan loyalties are wildly different. Read on.
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Watch: 25-Year-Old Woman Running Chicken Street Food Shop in Gurugram Goes Viral
This young woman is making waves on the internet for following her heart and opening a successful chicken street food shop in Gurugram.
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This British Chef Learnt To Make Dosas And Opened His Own South Indian Restaurant In The UK
Tim Darling opened an Indian restaurant called Pappu Dosa in Bristol, which serves authentic South Indian food to its customers. Here is the story of the British chef.
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UK Chef Prepares Karnataka-Special Breakfast Akki Roti, And Internet Loves It
The chef admitted to making the akki roti for the first time
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Chef Sanjeev Kapoor Named "Top Agri-Food Pioneer" By World Food Prize Foundation
Chef Sanjeev Kapoor has been recognised as a "Top Agri-Food Pioneer" by the World Food Prize Foundation. The awards ceremony was held in Iowa, USA, recently.
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Chef Reveals Menu For Priyanka Chopra's Diwali Lunch Party In New York
Priyanka Chopra hosted a lip-smacking luncheon to celebrate Diwali in New York. The event featured a range of desi delights, including chaat, kathi rolls, lassi and more.
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International Chefs Day 2025: 7 Chefs Who Made The World Fall In Love With Indian Food
From New York and Bangkok to London and Dubai, these chefs have made the world appreciate Indian cuisine on a whole new level.
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Future Of Food 2026: How Dining Habits Are Changing Across India And Asia Pacific Region
From growing interest in experience-led dining to heavy influence from social media, a new report reveals how dining scene is evolving in India and across the Asia Pacific region.
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The Bombay Canteen's Parent Company, Hunger Inc, Raises Rs 215 Crore To Fuel Growth
Hunger Inc., founded in 2015 by Sameer Seth and Yash Bhanage, is a Mumbai-based culinary group known for its inventive approach to Indian cuisine.
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ICF Announces 22nd Annual Chef Awards and Knowledge Summit Celebrating Indias Biggest Culinary Showcase
Participants will be judged based on strict parameters including hygiene, mise-en-place, wastage control, culinary skills, taste, and presentation.
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A Look Inside Solaire Mumbai: Sanjay Dutt's New High-Energy Restaurant And Bar
Sanjay Dutt's restaurant, Solaire, has opened at the Grand Hyatt Mumbai in Santacruz. Here's what to expect from the star's first hospitality venture.
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This Tandoori Chicken Dish At Chef Vikas Khanna's New York Restaurant Uses Amul Cheese
Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, Bungalow. Find out more below.
-
London's Oldest Indian Restaurant Fights For Its Home, Leading British Chefs Voice Support
Veeraswamy, established in 1926, is one of London's oldest Indian restaurants and currently holds one Michelin star. It's currently engaged in a legal battle over its lease.
-
British Man Tries 'Oyster Chaat' With Boondi And Aam Panna At Michelin Restaurant In London
The concept blends the freshness of oysters with the sweet-spicy-sour punch of Indian street food, creating what Nick Booker called "the tastiest UK-India collaboration."
-
Novy Opens In Gurugram And Shows How India Wants To Eat Today
Novy comes from the minds of Chefs Ashay Dhopatkar and Neha Lakhani, who are betting on a simple but daring idea: Indian memories can sit comfortably at a globally minded table.
-
Butter Chicken Vs Chicken Tikka Masala: Why It Reveals Your Curry Personality
Butter chicken vs chicken tikka masala: Their origins, flavours, textures, global journeys, and fan loyalties are wildly different. Read on.
-
Watch: 25-Year-Old Woman Running Chicken Street Food Shop in Gurugram Goes Viral
This young woman is making waves on the internet for following her heart and opening a successful chicken street food shop in Gurugram.
-
This British Chef Learnt To Make Dosas And Opened His Own South Indian Restaurant In The UK
Tim Darling opened an Indian restaurant called Pappu Dosa in Bristol, which serves authentic South Indian food to its customers. Here is the story of the British chef.
-
UK Chef Prepares Karnataka-Special Breakfast Akki Roti, And Internet Loves It
The chef admitted to making the akki roti for the first time
-
Chef Sanjeev Kapoor Named "Top Agri-Food Pioneer" By World Food Prize Foundation
Chef Sanjeev Kapoor has been recognised as a "Top Agri-Food Pioneer" by the World Food Prize Foundation. The awards ceremony was held in Iowa, USA, recently.
-
Chef Reveals Menu For Priyanka Chopra's Diwali Lunch Party In New York
Priyanka Chopra hosted a lip-smacking luncheon to celebrate Diwali in New York. The event featured a range of desi delights, including chaat, kathi rolls, lassi and more.
-
International Chefs Day 2025: 7 Chefs Who Made The World Fall In Love With Indian Food
From New York and Bangkok to London and Dubai, these chefs have made the world appreciate Indian cuisine on a whole new level.
-
Future Of Food 2026: How Dining Habits Are Changing Across India And Asia Pacific Region
From growing interest in experience-led dining to heavy influence from social media, a new report reveals how dining scene is evolving in India and across the Asia Pacific region.
-
The Bombay Canteen's Parent Company, Hunger Inc, Raises Rs 215 Crore To Fuel Growth
Hunger Inc., founded in 2015 by Sameer Seth and Yash Bhanage, is a Mumbai-based culinary group known for its inventive approach to Indian cuisine.
-
ICF Announces 22nd Annual Chef Awards and Knowledge Summit Celebrating Indias Biggest Culinary Showcase
Participants will be judged based on strict parameters including hygiene, mise-en-place, wastage control, culinary skills, taste, and presentation.
-
A Look Inside Solaire Mumbai: Sanjay Dutt's New High-Energy Restaurant And Bar
Sanjay Dutt's restaurant, Solaire, has opened at the Grand Hyatt Mumbai in Santacruz. Here's what to expect from the star's first hospitality venture.
