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Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
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How To Make Bombay-Style Aloo Frankie At Home
The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.
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How To Make Amritsari Fish Fry Without Deep Frying: 5 Quick Hacks
Love Amritsari fish fry but want a healthier version? These quick hacks let you enjoy a crispy, flavourful fish fry without deep frying or excess oil.
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How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
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How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
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Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
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8 Paneer Curries You Should Know Beyond Butter Masala And Shahi Paneer
In many Indian households, paneer curry makes an appearance during special dinners and festive occasions.
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How To Make Meat Masala At Home And Creative Ways To Use It
Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.
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Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
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Pudina Namak Recipe: This Instant Masala Will Elevate Your Summer Meals Instantly
If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you need to beat the heat and shake up your meals.
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How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
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World Pasta Day: How Indians Embrace Pasta With Desi Homemade Recipes
Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta dishes with Indian fusion.
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No More Boring Raita! The Ultimate Homemade Raita Masala Recipe You Need To Try
If you're ready to elevate your raita from ordinary to extraordinary, here's a simple raita masala recipe you must try.
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Garam Masala To Ginger-Garlic Paste: 5 Every Day Spice Mixes You Can Make At Home
Packaged masalas are easily available everywhere, but trust us, there's nothing as refreshing as homemade, fresh masalas.
-
Peri Peri Paneer Rice Recipe - For A Fiery Meal That's Too Gorgeous To Resist
Indulge in the delightful flavours of Peri Peri Paneer Rice with homemade masala - a dish that will fill your senses with warmth and satisfaction.
-
Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
-
How To Make Bombay-Style Aloo Frankie At Home
The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.
-
How To Make Amritsari Fish Fry Without Deep Frying: 5 Quick Hacks
Love Amritsari fish fry but want a healthier version? These quick hacks let you enjoy a crispy, flavourful fish fry without deep frying or excess oil.
-
How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
-
How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
-
Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
-
8 Paneer Curries You Should Know Beyond Butter Masala And Shahi Paneer
In many Indian households, paneer curry makes an appearance during special dinners and festive occasions.
-
How To Make Meat Masala At Home And Creative Ways To Use It
Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
Pudina Namak Recipe: This Instant Masala Will Elevate Your Summer Meals Instantly
If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you need to beat the heat and shake up your meals.
-
How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
-
World Pasta Day: How Indians Embrace Pasta With Desi Homemade Recipes
Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta dishes with Indian fusion.
-
No More Boring Raita! The Ultimate Homemade Raita Masala Recipe You Need To Try
If you're ready to elevate your raita from ordinary to extraordinary, here's a simple raita masala recipe you must try.
-
Garam Masala To Ginger-Garlic Paste: 5 Every Day Spice Mixes You Can Make At Home
Packaged masalas are easily available everywhere, but trust us, there's nothing as refreshing as homemade, fresh masalas.
-
Peri Peri Paneer Rice Recipe - For A Fiery Meal That's Too Gorgeous To Resist
Indulge in the delightful flavours of Peri Peri Paneer Rice with homemade masala - a dish that will fill your senses with warmth and satisfaction.
