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How to Make Kadhai Paneer Masala at Home (Plus Smart Storage Tips)
Preparing Kadhai Paneer Masala at home gives you complete control over the ingredients, helping you avoid preservatives commonly found in packaged mixes.
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Planning To Make Saag Chicken At Home? 5 Tips To Ace It Like A Pro
If you are planning to cook saag chicken this winter, follow these tips to get that authentic Punjabi taste at home.
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How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
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7 Desi Drinks To Keep Yourself Warm And Cosy This Winter
Winter Diet: Hot and healthy, some desi drinks scream winter. Here are delightful options to fill your chilly days with endless comfort.
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How To Make Viral Caramel Chai At Home: Easy Step-By-Step Guide
Caramel chai isnt just a trend, its an everyday upgrade thats sure to steal the spotlight at any table.
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Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
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How To Make Bombay-Style Aloo Frankie At Home
The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.
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How To Make Amritsari Fish Fry Without Deep Frying: 5 Quick Hacks
Love Amritsari fish fry but want a healthier version? These quick hacks let you enjoy a crispy, flavourful fish fry without deep frying or excess oil.
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How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
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How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
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Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
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8 Paneer Curries You Should Know Beyond Butter Masala And Shahi Paneer
In many Indian households, paneer curry makes an appearance during special dinners and festive occasions.
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How To Make Meat Masala At Home And Creative Ways To Use It
Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.
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Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
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Pudina Namak Recipe: This Instant Masala Will Elevate Your Summer Meals Instantly
If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you need to beat the heat and shake up your meals.
-
How to Make Kadhai Paneer Masala at Home (Plus Smart Storage Tips)
Preparing Kadhai Paneer Masala at home gives you complete control over the ingredients, helping you avoid preservatives commonly found in packaged mixes.
-
Planning To Make Saag Chicken At Home? 5 Tips To Ace It Like A Pro
If you are planning to cook saag chicken this winter, follow these tips to get that authentic Punjabi taste at home.
-
How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
-
7 Desi Drinks To Keep Yourself Warm And Cosy This Winter
Winter Diet: Hot and healthy, some desi drinks scream winter. Here are delightful options to fill your chilly days with endless comfort.
-
How To Make Viral Caramel Chai At Home: Easy Step-By-Step Guide
Caramel chai isnt just a trend, its an everyday upgrade thats sure to steal the spotlight at any table.
-
Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
-
How To Make Bombay-Style Aloo Frankie At Home
The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.
-
How To Make Amritsari Fish Fry Without Deep Frying: 5 Quick Hacks
Love Amritsari fish fry but want a healthier version? These quick hacks let you enjoy a crispy, flavourful fish fry without deep frying or excess oil.
-
How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
-
How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
-
Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
-
8 Paneer Curries You Should Know Beyond Butter Masala And Shahi Paneer
In many Indian households, paneer curry makes an appearance during special dinners and festive occasions.
-
How To Make Meat Masala At Home And Creative Ways To Use It
Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
Pudina Namak Recipe: This Instant Masala Will Elevate Your Summer Meals Instantly
If you like that menthol-like kick in your summer dishes, then this tried and tested pudina namak is the one seasoning you need to beat the heat and shake up your meals.
