Fermented Foods Benefits
-
{
- All
- News
- Web Stories
-
Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
- Tuesday April 28, 2026
- Health | Written by Rupashi Chhabra
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
-
www.ndtv.com
-
Curd Or Chaas, Which Is Easier On The Gut During Summer? Nutritionist Explains
- Thursday April 23, 2026
- Written by Vaishali Kapila
Curd and chaas are popular summer staples - but which one is easier on the gut? Find out how these cooling dairy foods differ in digestion and gut comfort during hot weather.
-
food.ndtv.com
-
Achaar vs Pickle: How Are They Different In Terms Of Preparation, Flavour, And Uses
- Saturday April 18, 2026
- Written by Mallika Khurana
Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.
-
food.ndtv.com
-
What Is Skyr, The Icelandic Yoghurt? How Is It Different From Dahi And Greek Yoghurt?
- Tuesday April 14, 2026
- Written by Mallika Khurana
Discover what skyr, the traditional Icelandic dairy product, really is, why it's technically a cheese and not yoghurt.
-
food.ndtv.com
-
From Greek Yoghurt To Dahi: Which Fermented Foods Actually Suit The Indian Gut?
- Saturday April 11, 2026
- Health | Written by Rupashi Chhabra
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why they suit the Indian gut and what you need to know about consuming them for maximum health benefits.
-
www.ndtv.com
-
'Micro-organisms Can Create Macro Consequences': NITI Aayog Warns Of India's Rising Gut Health Crisis
- Monday March 30, 2026
- Health | Written by Rupashi Chhabra
NITI Aayog warns that India's gut crisis now drives 56.4% of the national disease burden. You need to know why the Indian data pool and traditional fermentation are the only ways to turn these micro-organisms into macro solutions for a healthier futu
-
www.ndtv.com
-
India Can Lead Global Probiotic Movement Using Traditional Diets, Says NITI Aayog's Rajiv Gauba
- Saturday March 28, 2026
- Health | Indo-Asian News Service
New Delhi, March 28 (IANS) India's rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that threaten gut health and long‑term public health, Rajiv Gauba, Member, NITI Aayog, said at a probiotic sy
-
www.ndtv.com
-
Can Consuming Dhania-Pudina Chutney Fix Your Gut In Summer? Science Says Yes
- Friday March 27, 2026
- Health | Written by Rupashi Chhabra
Dhania and pudina chutney is a potent mixture that can fix your sluggish gut in summers. Here is what research says about the effectiveness of the chutney and why it needs to be an essential in your diet.
-
www.ndtv.com
-
Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
- Tuesday April 28, 2026
- Health | Written by Rupashi Chhabra
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
-
www.ndtv.com
-
Curd Or Chaas, Which Is Easier On The Gut During Summer? Nutritionist Explains
- Thursday April 23, 2026
- Written by Vaishali Kapila
Curd and chaas are popular summer staples - but which one is easier on the gut? Find out how these cooling dairy foods differ in digestion and gut comfort during hot weather.
-
food.ndtv.com
-
Achaar vs Pickle: How Are They Different In Terms Of Preparation, Flavour, And Uses
- Saturday April 18, 2026
- Written by Mallika Khurana
Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.
-
food.ndtv.com
-
What Is Skyr, The Icelandic Yoghurt? How Is It Different From Dahi And Greek Yoghurt?
- Tuesday April 14, 2026
- Written by Mallika Khurana
Discover what skyr, the traditional Icelandic dairy product, really is, why it's technically a cheese and not yoghurt.
-
food.ndtv.com
-
From Greek Yoghurt To Dahi: Which Fermented Foods Actually Suit The Indian Gut?
- Saturday April 11, 2026
- Health | Written by Rupashi Chhabra
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why they suit the Indian gut and what you need to know about consuming them for maximum health benefits.
-
www.ndtv.com
-
'Micro-organisms Can Create Macro Consequences': NITI Aayog Warns Of India's Rising Gut Health Crisis
- Monday March 30, 2026
- Health | Written by Rupashi Chhabra
NITI Aayog warns that India's gut crisis now drives 56.4% of the national disease burden. You need to know why the Indian data pool and traditional fermentation are the only ways to turn these micro-organisms into macro solutions for a healthier futu
-
www.ndtv.com
-
India Can Lead Global Probiotic Movement Using Traditional Diets, Says NITI Aayog's Rajiv Gauba
- Saturday March 28, 2026
- Health | Indo-Asian News Service
New Delhi, March 28 (IANS) India's rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that threaten gut health and long‑term public health, Rajiv Gauba, Member, NITI Aayog, said at a probiotic sy
-
www.ndtv.com
-
Can Consuming Dhania-Pudina Chutney Fix Your Gut In Summer? Science Says Yes
- Friday March 27, 2026
- Health | Written by Rupashi Chhabra
Dhania and pudina chutney is a potent mixture that can fix your sluggish gut in summers. Here is what research says about the effectiveness of the chutney and why it needs to be an essential in your diet.
-
www.ndtv.com