Eat Rice
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High-Protein Dal Palak Uttapam Recipe: A Healthy Choice For Kids' Tiffin
- Wednesday April 22, 2026
- Written by Payal, Edited by Neha Grover
Children need a balanced diet, but many are reluctant to eat lentils and green vegetables. Dal Palak Uttapam solves this problem by combining nutrition with taste.
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food.ndtv.com
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Chennai Construction Worker Builds Muscle On High-Carb Diet, White Rice, And 5-Day Workout: "No Idli, Dosa"
- Sunday April 19, 2026
- Lifestyle | Written by Krati Purwar
The Chennai construction worker revealed that he eats non-vegetarian food only once a week, but makes sure to include rice with sambar, rasam, and curries loaded with vegetables
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www.ndtv.com/lifestyle
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Hidden 'Good Fats' Just Found In Green Rice Could Change How India Eats
- Wednesday April 8, 2026
- Written by Tanmaya Kothari
Hokkaido University researchers discovered unique health-promoting fats in green and black japonica rice, revealing new nutritional benefits.
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food.ndtv.com
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How To Eat Rice The Right Way To Boost Gut Health, Nutritionist Explains
- Monday April 6, 2026
- Lifestyle | Written by Krati Purwar
From eating fermented rice to portion control, the nutritionist shared five ways in which the grain can boost gut health and prevent sugar spikes after meals
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www.ndtv.com/lifestyle
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Curd Rice vs Dal Chawal, Which One Is Better For Gut Health?
- Friday April 3, 2026
- Written by Vaishali Kapila
Wondering whether curd rice or dal chawal is easier on your stomach? This guide breaks down how each affects gut health and digestion.
-
food.ndtv.com
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Can Refrigerated Food Cause Poisoning? Microbiologist Explains Risk Of Eating Leftovers
- Sunday March 29, 2026
- Feature | Edited by Srishti Singh Sisodia
Experts noted that bacteria multiply rapidly between 4 degrees C and 60 degrees C. Avoid leaving perishable foods in this zone for more than 2 hours.
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www.ndtv.com
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10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
- Saturday March 28, 2026
- Written by Tanmaya Kothari
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
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food.ndtv.com
-
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
-
food.ndtv.com
-
Nutritionist Rujuta Diwekar Shares 4 Diet Tips To Boost Hair Health
- Tuesday March 24, 2026
- Lifestyle | Written by Krati Purwar
Nutritionist Rujuta Diwekar advised people to include rice, seeds, pulses, and legumes in their diet to achieve healthy and strong hair
-
www.ndtv.com/lifestyle
-
High-Protein Dal Palak Uttapam Recipe: A Healthy Choice For Kids' Tiffin
- Wednesday April 22, 2026
- Written by Payal, Edited by Neha Grover
Children need a balanced diet, but many are reluctant to eat lentils and green vegetables. Dal Palak Uttapam solves this problem by combining nutrition with taste.
-
food.ndtv.com
-
Chennai Construction Worker Builds Muscle On High-Carb Diet, White Rice, And 5-Day Workout: "No Idli, Dosa"
- Sunday April 19, 2026
- Lifestyle | Written by Krati Purwar
The Chennai construction worker revealed that he eats non-vegetarian food only once a week, but makes sure to include rice with sambar, rasam, and curries loaded with vegetables
-
www.ndtv.com/lifestyle
-
Hidden 'Good Fats' Just Found In Green Rice Could Change How India Eats
- Wednesday April 8, 2026
- Written by Tanmaya Kothari
Hokkaido University researchers discovered unique health-promoting fats in green and black japonica rice, revealing new nutritional benefits.
-
food.ndtv.com
-
How To Eat Rice The Right Way To Boost Gut Health, Nutritionist Explains
- Monday April 6, 2026
- Lifestyle | Written by Krati Purwar
From eating fermented rice to portion control, the nutritionist shared five ways in which the grain can boost gut health and prevent sugar spikes after meals
-
www.ndtv.com/lifestyle
-
Curd Rice vs Dal Chawal, Which One Is Better For Gut Health?
- Friday April 3, 2026
- Written by Vaishali Kapila
Wondering whether curd rice or dal chawal is easier on your stomach? This guide breaks down how each affects gut health and digestion.
-
food.ndtv.com
-
Can Refrigerated Food Cause Poisoning? Microbiologist Explains Risk Of Eating Leftovers
- Sunday March 29, 2026
- Feature | Edited by Srishti Singh Sisodia
Experts noted that bacteria multiply rapidly between 4 degrees C and 60 degrees C. Avoid leaving perishable foods in this zone for more than 2 hours.
-
www.ndtv.com
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
- Saturday March 28, 2026
- Written by Tanmaya Kothari
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
food.ndtv.com
-
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
-
food.ndtv.com
-
Nutritionist Rujuta Diwekar Shares 4 Diet Tips To Boost Hair Health
- Tuesday March 24, 2026
- Lifestyle | Written by Krati Purwar
Nutritionist Rujuta Diwekar advised people to include rice, seeds, pulses, and legumes in their diet to achieve healthy and strong hair
-
www.ndtv.com/lifestyle