Curry Leaves Uses
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"Golgappa Or Halwa Puri?": Street Vendor's Twist To Pani Puri Has Left Internet Confused
The street vendor made pani puri using halwa, spicy potato curry, curd, chutney and spice mix.
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Try This Spicy Gunpowder Butter For A Flavour Boost To Your Meals
Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried red chillies, sesame seeds, and curry leaves.
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Golmaal Star Ashwini Kalsekar Shows How To Make Kola Chole At Home
In an Instagram video, Ashwini Kalsekar shared step-by-step instructions to make Kola Chole at home.
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A Simple Way To Make Perfect South Indian Coconut Chicken Curry
This South Indian-style coconut chicken curry is an aromatic, creamy, and mildly tangy dish made using curry leaves, mustard seeds, and fresh coconut milk.
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10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
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Viral Video Of Readymade 'Sambar Kit' At Grocery Store Gets Desi Internet Gushing
A video showing a pre-packaged collection of vegetables typically used for making sambar has gone viral and ignited a debate about laziness versus convenience.
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Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
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Craving Burgers But Counting Calories? This Healthy Kerala-Fried Chicken Burger Is Your Answer
Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a balance of heat and aroma. I
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Nutritionist Explains Curry Leaves Are Natural Multivitamin For Women's Health
Curry leaf is a good source of vitamin A, C, E, B complex, iron, and calcium, according to nutritionist Lovneet Batra.
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How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
-
"Golgappa Or Halwa Puri?": Street Vendor's Twist To Pani Puri Has Left Internet Confused
The street vendor made pani puri using halwa, spicy potato curry, curd, chutney and spice mix.
-
Try This Spicy Gunpowder Butter For A Flavour Boost To Your Meals
Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried red chillies, sesame seeds, and curry leaves.
-
Golmaal Star Ashwini Kalsekar Shows How To Make Kola Chole At Home
In an Instagram video, Ashwini Kalsekar shared step-by-step instructions to make Kola Chole at home.
-
A Simple Way To Make Perfect South Indian Coconut Chicken Curry
This South Indian-style coconut chicken curry is an aromatic, creamy, and mildly tangy dish made using curry leaves, mustard seeds, and fresh coconut milk.
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
Viral Video Of Readymade 'Sambar Kit' At Grocery Store Gets Desi Internet Gushing
A video showing a pre-packaged collection of vegetables typically used for making sambar has gone viral and ignited a debate about laziness versus convenience.
-
Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
-
Craving Burgers But Counting Calories? This Healthy Kerala-Fried Chicken Burger Is Your Answer
Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a balance of heat and aroma. I
-
Nutritionist Explains Curry Leaves Are Natural Multivitamin For Women's Health
Curry leaf is a good source of vitamin A, C, E, B complex, iron, and calcium, according to nutritionist Lovneet Batra.
-
How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
