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Children May Be More Vulnerable To Cancer-Causing Chemicals In Water And Medicines: Study
The study focuses on a chemical called NDMA (N-nitrosodimethylamine), which can be present in polluted water, processed foods, and some medications. This chemical has long been known to be potentially cancer-causing.
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In This Delhi Locality, Residents Open Taps Only To Find "Sewage-Like Water"
Residents say they have filed repeated complaints over the past year, but with little change on the ground
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Eating Too Many Dry Fruits Can Have Side Effects Too; What Is The Ideal Intake
Dry fruits are nutritious, but they are not "eat as much as you want" foods. Moderation is the key to getting their benefits without unwanted side effects.
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Can Travelling To A New Place Trigger Allergies?
Exposure to unfamiliar ingredients and new environments can lead to allergic reactions.
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How Watermelons Get Contaminated And Turn Dangerous
Under certain conditions, watermelon can become a carrier of harmful bacteria or chemicals, turning dangerous for consumption.
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Can Eating Panipuri In Summer Be Fatal? Doctor Explains Jharkhand Death
A tragic food poisoning incident in Jharkhand highlights the hidden dangers of contaminated street food.
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Can Eating Watermelon Kill People? Doctors Explain Mumbai Family Deaths
The family fell ill within hours of consuming watermelon at home and was rushed to the hospital overnight.
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Study Finds Food DNA On Shroud Believed To Have Wrapped Jesus Christ
Researchers also observed a strong presence of peanuts, along with weaker traces of grasses such as ryegrass, bluegrass, fescue, oats, and clovers.
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Momos Swarmed By Flies, 20 Litres Coloured Chutney Seized In Kanpur Food Safety Raid
The footage from the raid shows uncovered, uncooked momos placed directly on the floor and swarmed by flies. The overall setting appears dirty and poorly maintained.
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Study Reveals Fungi Can Survive Mars-Like Conditions Despite Strict Spacecraft Cleaning
This study shows that even though microorganisms are very small, their ability to survive in harsh environments should not be underestimated.
-
Children May Be More Vulnerable To Cancer-Causing Chemicals In Water And Medicines: Study
The study focuses on a chemical called NDMA (N-nitrosodimethylamine), which can be present in polluted water, processed foods, and some medications. This chemical has long been known to be potentially cancer-causing.
-
In This Delhi Locality, Residents Open Taps Only To Find "Sewage-Like Water"
Residents say they have filed repeated complaints over the past year, but with little change on the ground
-
Eating Too Many Dry Fruits Can Have Side Effects Too; What Is The Ideal Intake
Dry fruits are nutritious, but they are not "eat as much as you want" foods. Moderation is the key to getting their benefits without unwanted side effects.
-
Can Travelling To A New Place Trigger Allergies?
Exposure to unfamiliar ingredients and new environments can lead to allergic reactions.
-
How Watermelons Get Contaminated And Turn Dangerous
Under certain conditions, watermelon can become a carrier of harmful bacteria or chemicals, turning dangerous for consumption.
-
Can Eating Panipuri In Summer Be Fatal? Doctor Explains Jharkhand Death
A tragic food poisoning incident in Jharkhand highlights the hidden dangers of contaminated street food.
-
Can Eating Watermelon Kill People? Doctors Explain Mumbai Family Deaths
The family fell ill within hours of consuming watermelon at home and was rushed to the hospital overnight.
-
Study Finds Food DNA On Shroud Believed To Have Wrapped Jesus Christ
Researchers also observed a strong presence of peanuts, along with weaker traces of grasses such as ryegrass, bluegrass, fescue, oats, and clovers.
-
Momos Swarmed By Flies, 20 Litres Coloured Chutney Seized In Kanpur Food Safety Raid
The footage from the raid shows uncovered, uncooked momos placed directly on the floor and swarmed by flies. The overall setting appears dirty and poorly maintained.
-
Study Reveals Fungi Can Survive Mars-Like Conditions Despite Strict Spacecraft Cleaning
This study shows that even though microorganisms are very small, their ability to survive in harsh environments should not be underestimated.
