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Viral Video: This Elaborate Preparation Of Dahi Bhalla Will Leave You Drooling
A recent viral video showcasing the elaborate preparation of Dahi Bhalla is making waves online. Here's why.
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How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
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6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
If you love fiery vadas, follow these simple tips to make street-style mirchi vadas without much effort!
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Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
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Watch: This Viral Video Of Samosa Salad Has A Food Name Mix-Up You Can't Miss
The video shows three samosas being placed into a bowl, followed by the addition of a tangy tamarind sauce.
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How To Cook With Avocado: 7 Delicious Recipes For Home Chefs
Easy Avocado Recipes: Whether you are trying to eat clean, explore global flavours, or simply jazz up your everyday meals, avocado fits right in. It is versatile, nutrient-rich, and surprisingly easy to work with, even if you are new to it.
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8 Lunchbox Mistakes You Should Avoid During Monsoon
If you are wondering what to skip in your office lunchbox, follow this guide to steer clear of digestive problems in the monsoon.
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Got Ripe Bananas? Make This Quick And Healthy South Indian Pancake In 20 Minutes
Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore why this humble dish deserves a permanent spot in your breakfast rotation.
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Monsoon Special Tips To Make Perfect Aloo Paneer Bread Pakora At Home
While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.
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5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
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Kache Kele Ke Pakode: A Crispy Snack That Will Make Monsoon Better, In Just 20 Minutes
Kache kele ke pakode is a versatile snack that can be served with a variety of chutneys and beverages.
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What Happens When You Eat One Plum Every Day
Juicy and mighty, plums are packed with nutrients and antioxidants that can do wonders for your body.
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"Eat One Thali And Reflect": US Foodie Slams TasteAtlas For Ranking Indian Cuisine 12th
"This is not just a bad list, its culinary disrespect. Watch the rant. Feel the rage. Defend the chutney,"an American foodie said while praising Indian cuisine.
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How To Eat Amla For Maximum Health Benefits: Nutritionists Say...
Amla is great for immunity, skin, and digestion, but only if you eat it right. Experts explain why fermenting amla could make all the difference.
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How To Make Pudina Anardana Chutney In Just 5 Minutes (Recipe Inside)
Chutney Recipes: Unlike regular pudina chutney, this one boasts a distinct sweet and tangy flavour.
-
Viral Video: This Elaborate Preparation Of Dahi Bhalla Will Leave You Drooling
A recent viral video showcasing the elaborate preparation of Dahi Bhalla is making waves online. Here's why.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
If you love fiery vadas, follow these simple tips to make street-style mirchi vadas without much effort!
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
Watch: This Viral Video Of Samosa Salad Has A Food Name Mix-Up You Can't Miss
The video shows three samosas being placed into a bowl, followed by the addition of a tangy tamarind sauce.
-
How To Cook With Avocado: 7 Delicious Recipes For Home Chefs
Easy Avocado Recipes: Whether you are trying to eat clean, explore global flavours, or simply jazz up your everyday meals, avocado fits right in. It is versatile, nutrient-rich, and surprisingly easy to work with, even if you are new to it.
-
8 Lunchbox Mistakes You Should Avoid During Monsoon
If you are wondering what to skip in your office lunchbox, follow this guide to steer clear of digestive problems in the monsoon.
-
Got Ripe Bananas? Make This Quick And Healthy South Indian Pancake In 20 Minutes
Banana dosa is versatile enough to be served with ghee, honey, chutney, or even a drizzle of jaggery syrup. Let us explore why this humble dish deserves a permanent spot in your breakfast rotation.
-
Monsoon Special Tips To Make Perfect Aloo Paneer Bread Pakora At Home
While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.
-
5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
-
Kache Kele Ke Pakode: A Crispy Snack That Will Make Monsoon Better, In Just 20 Minutes
Kache kele ke pakode is a versatile snack that can be served with a variety of chutneys and beverages.
-
What Happens When You Eat One Plum Every Day
Juicy and mighty, plums are packed with nutrients and antioxidants that can do wonders for your body.
-
"Eat One Thali And Reflect": US Foodie Slams TasteAtlas For Ranking Indian Cuisine 12th
"This is not just a bad list, its culinary disrespect. Watch the rant. Feel the rage. Defend the chutney,"an American foodie said while praising Indian cuisine.
-
How To Eat Amla For Maximum Health Benefits: Nutritionists Say...
Amla is great for immunity, skin, and digestion, but only if you eat it right. Experts explain why fermenting amla could make all the difference.
-
How To Make Pudina Anardana Chutney In Just 5 Minutes (Recipe Inside)
Chutney Recipes: Unlike regular pudina chutney, this one boasts a distinct sweet and tangy flavour.
