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5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
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Kache Kele Ke Pakode: A Crispy Snack That Will Make Monsoon Better, In Just 20 Minutes
Kache kele ke pakode is a versatile snack that can be served with a variety of chutneys and beverages.
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What Happens When You Eat One Plum Every Day
Juicy and mighty, plums are packed with nutrients and antioxidants that can do wonders for your body.
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"Eat One Thali And Reflect": US Foodie Slams TasteAtlas For Ranking Indian Cuisine 12th
"This is not just a bad list, its culinary disrespect. Watch the rant. Feel the rage. Defend the chutney,"an American foodie said while praising Indian cuisine.
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How To Eat Amla For Maximum Health Benefits: Nutritionists Say...
Amla is great for immunity, skin, and digestion, but only if you eat it right. Experts explain why fermenting amla could make all the difference.
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How To Make Pudina Anardana Chutney In Just 5 Minutes (Recipe Inside)
Chutney Recipes: Unlike regular pudina chutney, this one boasts a distinct sweet and tangy flavour.
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Watch: Ranjeet Plucks Lemons, Star Fruits From Home Garden For Chutney Preparation
Ranjeet gave a virtual tour of the culinary treasures from his home garden. He later instructed his cook to make a special chutney using them.
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This Fire-Roasted Tomato-Garlic Chutney Could Be Your New Favourite Food Fix
Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money.
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What Is Anardana Powder? Here's How To Use It In Your Everyday Dishes
If you are looking to make your everyday dishes tangier and tastier, this simple masala, which can be found at any local store, will do the trick!
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How To Make Instant Pyaaz Ki Chutney At Home (Recipe Inside)
Chutney Recipes: Try making this delicious instant pyaaz ki chutney at home and enjoy it with your everyday meals.
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Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
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6 Clever Ways To Use Cloves In Your Everyday Cooking
From veggies to desserts, and even chutneys, cloves can lift everyday cooking to a whole new level.
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Nutritionist Shares Benefits Of Ancient Gut-Friendly Powerhouse Wood Apple Juice
Wood apple juice naturally cools the body, making it ideal for India's tropical climate.
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Add Jamun To Your Diet Today To Achieve These Benefits
Not only is Jamun low in calories, but it's also revered in Ayurveda for its medicinal properties.
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Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
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5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
-
Kache Kele Ke Pakode: A Crispy Snack That Will Make Monsoon Better, In Just 20 Minutes
Kache kele ke pakode is a versatile snack that can be served with a variety of chutneys and beverages.
-
What Happens When You Eat One Plum Every Day
Juicy and mighty, plums are packed with nutrients and antioxidants that can do wonders for your body.
-
"Eat One Thali And Reflect": US Foodie Slams TasteAtlas For Ranking Indian Cuisine 12th
"This is not just a bad list, its culinary disrespect. Watch the rant. Feel the rage. Defend the chutney,"an American foodie said while praising Indian cuisine.
-
How To Eat Amla For Maximum Health Benefits: Nutritionists Say...
Amla is great for immunity, skin, and digestion, but only if you eat it right. Experts explain why fermenting amla could make all the difference.
-
How To Make Pudina Anardana Chutney In Just 5 Minutes (Recipe Inside)
Chutney Recipes: Unlike regular pudina chutney, this one boasts a distinct sweet and tangy flavour.
-
Watch: Ranjeet Plucks Lemons, Star Fruits From Home Garden For Chutney Preparation
Ranjeet gave a virtual tour of the culinary treasures from his home garden. He later instructed his cook to make a special chutney using them.
-
This Fire-Roasted Tomato-Garlic Chutney Could Be Your New Favourite Food Fix
Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money.
-
What Is Anardana Powder? Here's How To Use It In Your Everyday Dishes
If you are looking to make your everyday dishes tangier and tastier, this simple masala, which can be found at any local store, will do the trick!
-
How To Make Instant Pyaaz Ki Chutney At Home (Recipe Inside)
Chutney Recipes: Try making this delicious instant pyaaz ki chutney at home and enjoy it with your everyday meals.
-
Chutney Tasting Bland? Add Tadka, And Here's How To Do It Right
Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish.
-
6 Clever Ways To Use Cloves In Your Everyday Cooking
From veggies to desserts, and even chutneys, cloves can lift everyday cooking to a whole new level.
-
Nutritionist Shares Benefits Of Ancient Gut-Friendly Powerhouse Wood Apple Juice
Wood apple juice naturally cools the body, making it ideal for India's tropical climate.
-
Add Jamun To Your Diet Today To Achieve These Benefits
Not only is Jamun low in calories, but it's also revered in Ayurveda for its medicinal properties.
-
Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Cutlet Recipe: Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate.
