Meher Mirza | Monday August 20, 2018
In Hyderabad, haleem started out as a nutritious dish for soldiers in the cantonment area near Charminar and was popularised by Sultan Saif Nawaz Jung, a nobleman in the Nizami court. It was only much later that it became a popular Ramzan dish. Suffused with garam masala, it is a much spicier version than its Lucknowi cousin.
food.ndtv.com