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What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
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Fitness Coach Shares 4 Common Mistakes In A "Healthy" Indian Diet
The fitness coach highlighted common Indian diet mistakes, including an overreliance on rice and roti, carb-only breakfasts, and the exclusion of healthy fats
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How To Make Soft And Spicy Masala Khaman In Minutes
A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.
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High Blood Sugar Levels Every Morning? These Morning Habits Can Help Maintain Stable Numbers
According to the Dawn Phenomenon, between 3 AM and 8 AM, the body releases a surge of hormones like cortisol and glucagon to prepare the body for the day.
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Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
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Ruby Bhatia To Shehnaz Treasury, What Are Top Indian VJs Doing Now?
Today, decades later, many of those MTV faces are still shaping Indian entertainment, just in very different avatars
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Harvard-Trained Gut Doctor Explains Why You Feel Bloated After Eating, Tips To Prevent It
Dr Saurabh Sethihas sharedhelpful advice on Instagram to help peopleunderstand why bloating occurs so frequently and what they can do about it.
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12 New Menus In Mumbai Restaurants To Try In February-March 2026
Mumbai restaurants introduce relaxed early 2026 menus focusing on seasonality, wellness, and innovative dining from breakfast to cocktails.
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6 Simple Additions To Make Your Upma Less Boring
Upma is a popular South Indian breakfast dish that can be prepared in just 20 minutes by roasting semolina and combining it with a few flavourful ingredients.
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How Nutella, A World War II Loaf, Became A Beloved Breakfast Spread
As the world celebrates World Nutella Day, it is the perfect moment to look back at how this humble invention travelled from a small Italian town to kitchen shelves across the globe.
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What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
-
Fitness Coach Shares 4 Common Mistakes In A "Healthy" Indian Diet
The fitness coach highlighted common Indian diet mistakes, including an overreliance on rice and roti, carb-only breakfasts, and the exclusion of healthy fats
-
How To Make Soft And Spicy Masala Khaman In Minutes
A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.
-
High Blood Sugar Levels Every Morning? These Morning Habits Can Help Maintain Stable Numbers
According to the Dawn Phenomenon, between 3 AM and 8 AM, the body releases a surge of hormones like cortisol and glucagon to prepare the body for the day.
-
Why This Tomato-Onion Chutney Deserves A Spot On Your Breakfast Plate
The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this dish.
-
Ruby Bhatia To Shehnaz Treasury, What Are Top Indian VJs Doing Now?
Today, decades later, many of those MTV faces are still shaping Indian entertainment, just in very different avatars
-
Harvard-Trained Gut Doctor Explains Why You Feel Bloated After Eating, Tips To Prevent It
Dr Saurabh Sethihas sharedhelpful advice on Instagram to help peopleunderstand why bloating occurs so frequently and what they can do about it.
-
12 New Menus In Mumbai Restaurants To Try In February-March 2026
Mumbai restaurants introduce relaxed early 2026 menus focusing on seasonality, wellness, and innovative dining from breakfast to cocktails.
-
6 Simple Additions To Make Your Upma Less Boring
Upma is a popular South Indian breakfast dish that can be prepared in just 20 minutes by roasting semolina and combining it with a few flavourful ingredients.
-
How Nutella, A World War II Loaf, Became A Beloved Breakfast Spread
As the world celebrates World Nutella Day, it is the perfect moment to look back at how this humble invention travelled from a small Italian town to kitchen shelves across the globe.
