Bhut Jolokia
- All
- News
-
From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
-
Canadian Man Eats 50 Ghost Peppers In 15 Minutes, Sets World Record
A Canadian man, Mike Jack, set a Guinness World Record by eating 50 Bhut Jolokia chillies in just under 15 minutes.
-
All About Nagaland Cuisine And Traditional Dishes You Must Try
Exploring Naga cuisine is like opening a window into a world of flavours rarely found elsewhere in India.
-
Company Reacts To Japanese Students Hospitalised After Eating Bhut Jolokia Chips
The company of the chips brand in question, Isoyama Corp, issued a statement apologising for the incident and wishing the kids a speedy recovery.
-
Watch: Man Breaks Record By Eating 10 Bhut Jolokia Chillies In Seconds
Guinness World Records: An American Man breaks creates world record by eating 10 bhut jolokia chillies - one of the hottest chillies in the world - under 31 seconds.
-
Now, Sip A Cup Of 24-Carat Gold, Bhut Jolokia Chilli Tea
At a time when organic tea variety is gaining popularity, an Assam-based startup offers 'ghost pepper' and 'gold' tea among its 40-odd speciality blends.
-
Watch: Man In US Breaks Guinness World Record After Eating 17 Ghost Peppers In One Minute
A man in the United States recently broke the world record for the most ghost peppers eaten in one minute.
-
Bhut Jolokia Goes To London, With Love From India
Bhut Jolokia, one of the hottest chillies in the world, was exported from Nagaland to London for the first time on Wednesday.
-
I'm Late To The Bhut Jolokia Party. Here's What I Discovered About It
All the way from our illustrious north east part of the country comes one of the chilliest chilli in the world
-
Fashion In Reeds, Floating Lab: Biodiversity Of Northeast Moves Centrestage
A boat lab to study biodiversity, and a fashion parade to showcase it - the unique natural resources of the northeast were highlighted this month in two first-of-their-kind initiatives.
-
From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
-
Canadian Man Eats 50 Ghost Peppers In 15 Minutes, Sets World Record
A Canadian man, Mike Jack, set a Guinness World Record by eating 50 Bhut Jolokia chillies in just under 15 minutes.
-
All About Nagaland Cuisine And Traditional Dishes You Must Try
Exploring Naga cuisine is like opening a window into a world of flavours rarely found elsewhere in India.
-
Company Reacts To Japanese Students Hospitalised After Eating Bhut Jolokia Chips
The company of the chips brand in question, Isoyama Corp, issued a statement apologising for the incident and wishing the kids a speedy recovery.
-
Watch: Man Breaks Record By Eating 10 Bhut Jolokia Chillies In Seconds
Guinness World Records: An American Man breaks creates world record by eating 10 bhut jolokia chillies - one of the hottest chillies in the world - under 31 seconds.
-
Now, Sip A Cup Of 24-Carat Gold, Bhut Jolokia Chilli Tea
At a time when organic tea variety is gaining popularity, an Assam-based startup offers 'ghost pepper' and 'gold' tea among its 40-odd speciality blends.
-
Watch: Man In US Breaks Guinness World Record After Eating 17 Ghost Peppers In One Minute
A man in the United States recently broke the world record for the most ghost peppers eaten in one minute.
-
Bhut Jolokia Goes To London, With Love From India
Bhut Jolokia, one of the hottest chillies in the world, was exported from Nagaland to London for the first time on Wednesday.
-
I'm Late To The Bhut Jolokia Party. Here's What I Discovered About It
All the way from our illustrious north east part of the country comes one of the chilliest chilli in the world
-
Fashion In Reeds, Floating Lab: Biodiversity Of Northeast Moves Centrestage
A boat lab to study biodiversity, and a fashion parade to showcase it - the unique natural resources of the northeast were highlighted this month in two first-of-their-kind initiatives.
