While it is known that surviving heart surgery is already complicated for obese adults, not much has been said about how well they can manage daily activities like eating, bathing, walking short distances, dressing, or getting in or out of bed.
The study published in the journal of the American Geriatrics Society, examined 1,731 participants from the study (which included 20,000 participants) who had heart surgery. Amongst these, 34 percent were obese and 66 percent were not obese. The researchers from the University of Pennsylvania examined information from the University of Michigan Health and Retirement Study followed the participants over a two-year period.
The findings revealed that 22 percent of obese participants who had heart surgery reported that they were less able to perform their daily activities within two years of their surgery as compared to the 17 percent of overweight or normal weight participants who had heart surgery and that they were struggling to cope with daily activities.
The findings also said, that in the two years following heart surgery, 10.5 percent of obese participants died; 13.8 percent of non-obese participants died.
Obese older adults who manage to survive the heart surgery are also on the greater degrees of functional decline in two years of the surgery. In participants aged 80 and older, the relationship between obesity and the ability to function well was noted to be more complex by the researchers.
1.Load up on whole grains over processed grains . Whole grain provide energy to sustain and grow and are also a major source of all essential nutrients. Whole grains like Bajra, Ragi, Maize and Jowar, are some of the nutritional picks. Try red and black and brown rice instead of white rice .
2. Buy whole dals in addition to the staple washed dals. Fill up your shelves with Rajma, Chana, Soy, Add these as sprouts or cook them for your meal at least once every two days. When buying meat, choose the lean, low fat cuts. Add a protein in every major meal. Proteins are essential for the body.
3. Ensure 3 servings of seasonal vegetables per head and 2 of whole fruits per day. They provide both soluble and insoluble fibre in addition to vitamins, minerals and antioxidants. We need about 25-30gms of fibre per day, one apple provides only 1gm.
4. Try keeping the trans fats at bay.Fast foods, snack food, fried foods cookies, margarine and spreads) could be loaded with industrial trans fats, which are excessively fattening.
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