Sambar is usually the first dish that comes to mind when we think of South Indian food. Made with lentils, mixed vegetables, and aromatic spices, this wholesome stew is a delight to the taste buds. The best part is that it can be paired with a variety of other food items, such as dosa, idli, uttapam, and so on. Recently, sambar also gained global recognition by securing a spot in the world's best vegetarian stews. The list was released by the popular food guide Taste Atlas, in which it grabbed the 2nd position. And guess what? You can make this delicious veg stew at home with just a handful of ingredients. The best part? If you buy them from MORE using the NDTV Big Bonus App, you will receive gift coupons on your purchases and up to 20% in rewards on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to earn these rewards. Don't worry; linking your credit and debit cards to the app is completely secure, so make the most of your order while earning.
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How To Make Sambar At Home: Buy These Ingredients
1. Toor Dal
Toor dal (pigeon peas) is an essential ingredient in making sambar. It's what makes the base of sambar and gives it a distinct taste. Make sure that the toor dal you use is of good quality to ensure your sambar turns out perfectly.
2. Vegetables
Sambar also consists of a variety of different vegetables. Opt for veggies such as drumsticks, carrots, onions, tomatoes, etc. The vegetables you decide to add to your sambar totally depend on personal preference. But it's best to add at least 3-4.
3. Spices
A curry tastes good only when it has the right amount of spices. Without it, it'll just taste bland. For sambar, stock your pantry with spices such as sambar masala, hing, haldi, red chilli powder, coriander, etc. They are crucial for enhancing the taste of the sambar.
4. Curry Leaves
You'll also need curry leaves to prepare sambar. These leaves help impart a unique flavour to the stew. Additionally, they also give a delightful aroma to the sambar. So, make sure to have them on hand to make this stew.
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5. Oil
A sambar without tempering would just feel incomplete. Once you're done making it, prepare a tempering using mustard oil, hing, mustard seeds, and curry leaves. Saute them, and then top your sambar with it. Trust us, it'll take its flavour up a notch.
So, what are you waiting for? Buy these ingredients to make this globally recognised vegetable stew at home. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to collect up to 20% in rewards and discount coupons while you shop after spending a minimum amount. Once you link your cards to the app, you will increase your vINR balance whenever you use the same cards. The rewards you get with the NDTV Big Bonus are over and above any amount you receive from any credit card or bank rewards program. This vINR balance can be used to shop at any of the brands listed on the app.
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