Nikita Nikhil
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Which City Is Known As The Amla Capital Of India?
From sprawling orchards to GI-tagged produce, Pratapgarh has built a unique identity around amla and its many products.
- Thursday October 1, 2026
- Written by Nikita Nikhil
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6 High-Protein Vegetarian Foods That Can Match A Non-Vegetarian Diet
Chicken and eggs may be easy protein choices, but Indian vegetarian meals have plenty of foods that can contribute significantly to your daily protein intake.
- Thursday October 1, 2026
- Written by Nikita Nikhil
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The World's First Fully Solar-Powered Airport Is In India
From baggage belts and terminals to lighting and security systems, this Kerala airport runs on solar energy, setting a global benchmark for sustainable aviation.
- Thursday October 1, 2026
- Travel
- Written by Nikita Nikhil
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This Quick And Easy Amla Rasam Recipe Is Perfect For Changing Weather
Fresh amla, tomatoes, dal and a simple tempering come together in this comforting rasam. It's an easy recipe to make when the weather begins to cool down.
- Wednesday September 30, 2026
- Written by Nikita Nikhil
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This Indian Destination Has A Lake Palace That You Can Reach Only By Boat
One of Udaipur's most photographed landmarks sits away from the city's roads and busy streets. Here's why a boat is the only way to reach the stunning Lake Palace.
- Wednesday September 30, 2026
- Travel
- Written by Nikita Nikhil
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Which Roti Is Best For Diabetics? Expert Weighs In
Roti does not have to disappear from your plate after a diabetes diagnosis. Choosing the right flour can make your everyday meal more suitable for blood sugar management.
- Wednesday September 30, 2026
- Written by Nikita Nikhil
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5 Ways To Use Leftover Butter Chicken Gravy At Home
Instead of throwing away your leftover butter chicken gravy, use it to make these 5 quick and flavourful recipes.
- Wednesday September 30, 2026
- Written by Nikita Nikhil
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"If You Send Me Legal Notice, I Will Get You Publicly Noticed": Food Pharmer Talks About Getting Threats At NDTV Yuva
At NDTV Yuva 2026, Food Pharmer revealed he has faced threat calls, legal notices and court battles over his videos, but says he remains undeterred.
- Monday September 28, 2026
- Food
- Written by Nikita Nikhil
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Video: Delhi Man Living In Canada Says "Giving Up Indian Food Helped Me Stay Fit", Triggers Debate Online
The creator said he stopped cooking, grocery shopping and eating Indian food 1.5 years ago, claiming the change helped him stay consistent with his fitness goals.
- Monday September 28, 2026
- Written by Nikita Nikhil
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New Menus In India For September-October 2026: The Dishes Worth Leaving Home For
From inventive tasting experiences and seasonal specials to reimagined regional favourites, restaurants across India are rolling out fresh menus this September and October. Here's the latest culinary offerings making their way to dining tables.
- Monday September 28, 2026
- Written by Nikita Nikhil
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World Tourism Day 2026: How To Use AI For Smarter Travel Planning
From building an itinerary to finding a stay that fits your budget, AI can make holiday planning easier. Here are some useful ways to use it before your next trip.
- Sunday September 27, 2026
- Travel
- Written by Nikita Nikhil
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What Is The Right Way To Eat Kiwi? Expert Shares
Most people focus on what's inside a kiwi, but experts say the way you eat the fruit could make a big difference to the nutrients you get from it.
- Friday September 25, 2026
- Written by Nikita Nikhil
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Why Does Kofta Break Apart In The Gravy? I Tested 4 Ways To Keep It Intact
My koftas would look perfectly shaped in the pan, only to fall apart the moment they went into the gravy. I tried four simple changes to find out what actually helps them hold their shape.
- Friday September 25, 2026
- Written by Nikita Nikhil
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What Is The Right Way To Eat Dals For Maximum Nutrition? Experts Share
From soaking to cooking, experts share simple ways to get maximum nutrition from your everyday dal.
- Friday September 25, 2026
- Written by Nikita Nikhil
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This Turkish Cheese Is Stored In A 100 Feet Underground Cave To Age And Comes Back Red
Made from sheep and goat milk, Divle Obruk is lowered into a natural cave where its rind slowly turns from white to red.
- Thursday September 24, 2026
- Written by Nikita Nikhil