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Why You Should Never Stir Rice Right After It's Cooked
Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.
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Banana Shake For Weight Loss: Should You Sip It Or Skip It
While some swear by banana shake to lose weight, others say it only works if you are trying to bulk up. So which one is it? Let's find out.
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Basmati Rice: Is It Good Or Bad For Your Digestive Health? Expert Reveals The Truth
Is basmati rice really bad for digestion or is it just another fad that you've been falling for? Let's find out from hormone coach Poornima Peri.
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Gauri Khan's Torii Restaurant Faces Fake Paneer Allegation, Responds To Viral Video
The now-viral video shows the vlogger conducting an iodine tincture test on a piece of paneer to detect the presence of starch, which would indicate adulteration.
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Worried About Side Effects Of Adulterated Besan? Nutritionist Shows How To Make Besan At Home
Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye or starch powder.
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How To Make Perfect Sabudana Kheer: Try These 5 Easy Steps
Sabudana Kheer Recipe: Sabudana, also called tapioca pearls or sago, is a starch extracted from the roots of the cassava plant.
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When's The Best Time To Eat Rice? Here's What Experts Say
Rice often gets a bad rap for its carb content, especially for those trying to lose weight. But could the timing of when you eat rice make a difference? Let's break it down and figure out what works and what doesn't.
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Scientists Uncover Surprising Origins Of Humanity's Carb Cravings
A study shows that the AMY1 gene, responsible for starch digestion, spread long before agriculture, suggesting an evolutionary preference for carbs.
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Struggling With Irritable Bowel Syndrome (IBS)? This New Study Reveals Cutting Out Sugar And Starch May Help
Cutting sugar and starch-loaded foods from your diet can provide relief from several troublesome IBS (Irritable Bowel Syndrome) symptoms.
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South Korean Scientists Grow Beef Inside Grain Of Rice For Protein Kick
The research team chose rice because it is an excellent dietary staple - with 80 per cent starch and 20 per cent protein and other nutrients.
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South Koreans Snack On Crispy Toothpick Fries, But Health Ministry Warns Against It
A viral trend of frying and consuming starch toothpicks has swept through South Korean social media. Consequently, the country's food ministry has issued a health warning, strongly advising people against eating these fried toothpicks.
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Are Starchy Vegetables Bad For You? Don't Fall For These Common Myths
We debunk a few myths surrounding vegetables high in starch and explain how they could benefit you. Read more below.
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Rice It Up! Strain The Rice Water Properly With This Smart Hack - Check It Now
The key is to avoid the starch as much as possible. Hence, the best practice is to drain out the rice water after cooking.
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White Rice For Diabetics: Is It Good For Health Or Not?
We agree it has multiple uses, but a bowl of white rice attracts debate due to its starch content. Let's try to seperate myths from facts.
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Bread, Pasta Made From Air? Revolutionary Food Gains World's Attention
It doesn't look particularly appetizing - a mustard yellow-hued powder with the texture of starch - but the ingredient that made its global debut in Singapore on Thursday is being touted as the latest breakthrough in food technology.
-
Why You Should Never Stir Rice Right After It's Cooked
Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.
-
Banana Shake For Weight Loss: Should You Sip It Or Skip It
While some swear by banana shake to lose weight, others say it only works if you are trying to bulk up. So which one is it? Let's find out.
-
Basmati Rice: Is It Good Or Bad For Your Digestive Health? Expert Reveals The Truth
Is basmati rice really bad for digestion or is it just another fad that you've been falling for? Let's find out from hormone coach Poornima Peri.
-
Gauri Khan's Torii Restaurant Faces Fake Paneer Allegation, Responds To Viral Video
The now-viral video shows the vlogger conducting an iodine tincture test on a piece of paneer to detect the presence of starch, which would indicate adulteration.
-
Worried About Side Effects Of Adulterated Besan? Nutritionist Shows How To Make Besan At Home
Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye or starch powder.
-
How To Make Perfect Sabudana Kheer: Try These 5 Easy Steps
Sabudana Kheer Recipe: Sabudana, also called tapioca pearls or sago, is a starch extracted from the roots of the cassava plant.
-
When's The Best Time To Eat Rice? Here's What Experts Say
Rice often gets a bad rap for its carb content, especially for those trying to lose weight. But could the timing of when you eat rice make a difference? Let's break it down and figure out what works and what doesn't.
-
Scientists Uncover Surprising Origins Of Humanity's Carb Cravings
A study shows that the AMY1 gene, responsible for starch digestion, spread long before agriculture, suggesting an evolutionary preference for carbs.
-
Struggling With Irritable Bowel Syndrome (IBS)? This New Study Reveals Cutting Out Sugar And Starch May Help
Cutting sugar and starch-loaded foods from your diet can provide relief from several troublesome IBS (Irritable Bowel Syndrome) symptoms.
-
South Korean Scientists Grow Beef Inside Grain Of Rice For Protein Kick
The research team chose rice because it is an excellent dietary staple - with 80 per cent starch and 20 per cent protein and other nutrients.
-
South Koreans Snack On Crispy Toothpick Fries, But Health Ministry Warns Against It
A viral trend of frying and consuming starch toothpicks has swept through South Korean social media. Consequently, the country's food ministry has issued a health warning, strongly advising people against eating these fried toothpicks.
-
Are Starchy Vegetables Bad For You? Don't Fall For These Common Myths
We debunk a few myths surrounding vegetables high in starch and explain how they could benefit you. Read more below.
-
Rice It Up! Strain The Rice Water Properly With This Smart Hack - Check It Now
The key is to avoid the starch as much as possible. Hence, the best practice is to drain out the rice water after cooking.
-
White Rice For Diabetics: Is It Good For Health Or Not?
We agree it has multiple uses, but a bowl of white rice attracts debate due to its starch content. Let's try to seperate myths from facts.
-
Bread, Pasta Made From Air? Revolutionary Food Gains World's Attention
It doesn't look particularly appetizing - a mustard yellow-hued powder with the texture of starch - but the ingredient that made its global debut in Singapore on Thursday is being touted as the latest breakthrough in food technology.
