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Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
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Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
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Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
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From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
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Gutti Vanakaya Kura: How To Make Andhra's Iconic Stuffed Brinjal Curry At Home
Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit and stuffed with a spiced masala, then slow-cooked in a rich, tangy gravy until they are tender and bursting with flavour.
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What To Pack In The Tiffin? Try These 7 Regional Indian Lunchbox Recipes
Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.
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Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
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UK Chef Makes Special Thepla Using Leftover Khichdi, Indian Foodies Approve
Popular content creator and chef Jake Dryan gave classic theplas a twist by incorporating leftover khichdi into the recipe. Take a look at his viral video below.
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Craving Momos? Make Chicken Schezwan Momos In Just 20 Mins For A Quick Evening Snack
Once you make these schezwan momos at home, you'll find yourself craving them again and again.
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11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
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What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
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Bhujia Vs Sev: What Really Sets These Crunchy Snacks Apart? Find Out Here
From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.
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Tulsi Paan Rasam Recipe: The Ultimate Immunity-Booster For Monsoon Season
This ancient concoction combines the sacredness of tulsi with the digestive benefits of paan leaves, creating a symphony of flavours that will leave you wanting more.
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8 Pocket-Friendly Desi Chinese Dishes To Order When On A Budget
Wondering how to have a Desi Chinese feast on a budget? Here are some popular dishes you can easily find at pocket-friendly prices.
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7 Healthy Indian Lunch Options For Weight Loss You Can Easily Order Online
Weight Loss Recipes: There are plenty of nutritious Indian dishes that can make for an excellent addition to your weight loss diet.
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
-
Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
Gutti Vanakaya Kura: How To Make Andhra's Iconic Stuffed Brinjal Curry At Home
Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit and stuffed with a spiced masala, then slow-cooked in a rich, tangy gravy until they are tender and bursting with flavour.
-
What To Pack In The Tiffin? Try These 7 Regional Indian Lunchbox Recipes
Regional Indian dishes are often created with practicality in mind. Many of them are designed to stay fresh for long hours, do not spoil easily, and offer a balance of carbs, proteins, and vegetables.
-
Can't Get Enough Of Parathas? This Paneer Thecha Paratha Will Have You Hooked
Paratha Recipes: The combination of thecha's bold flavours and paneer's creaminess is a match made in heaven.
-
UK Chef Makes Special Thepla Using Leftover Khichdi, Indian Foodies Approve
Popular content creator and chef Jake Dryan gave classic theplas a twist by incorporating leftover khichdi into the recipe. Take a look at his viral video below.
-
Craving Momos? Make Chicken Schezwan Momos In Just 20 Mins For A Quick Evening Snack
Once you make these schezwan momos at home, you'll find yourself craving them again and again.
-
11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
Bhujia Vs Sev: What Really Sets These Crunchy Snacks Apart? Find Out Here
From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.
-
Tulsi Paan Rasam Recipe: The Ultimate Immunity-Booster For Monsoon Season
This ancient concoction combines the sacredness of tulsi with the digestive benefits of paan leaves, creating a symphony of flavours that will leave you wanting more.
-
8 Pocket-Friendly Desi Chinese Dishes To Order When On A Budget
Wondering how to have a Desi Chinese feast on a budget? Here are some popular dishes you can easily find at pocket-friendly prices.
-
7 Healthy Indian Lunch Options For Weight Loss You Can Easily Order Online
Weight Loss Recipes: There are plenty of nutritious Indian dishes that can make for an excellent addition to your weight loss diet.
