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Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
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Why Do Mangoes Turn Brown Inside? The Science Behind Spoiled Mangoes And How To Avoid It
Squishy, spotted mangoes are no one's favourite. If you find them looking this way in your kitchen, these quick tips will help you keep them firm, fresh and golden longer.
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Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
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Nature's Candy: This Quick Masala Grapes Recipe Will Make Your Tastebuds Dance
Replace high-calorie desserts at the end of your meal with these sweet-and-sour masala grapes prepared in a jiffy.
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Kachri Ki Chutney: A Hidden Gem From Rajasthan You Need To Try (Recipe Inside)
Chutney Recipes: Made from a wild type of cucumber that thrives in arid regions, this chutney offers a unique blend of tangy and sour flavours.
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Can Lemons Really Help With Acidity? Here's What You Didn't Know
Lemons Benefits: They are hailed as a superfood, known for their health-boosting powers. But did you know they can also help with acidity? Let's find out what the experts have to say.
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Avoid Wasting Sour Milk! Here're 5 Smart Ways To Reuse It In Cooking
We say the best way to judge if you want to drink the milk is by the smell. If the milk does not have any off-putting smell or taste, you can still use it.
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Is It Okay To Consume Sour Curd? Expert Shares 9 Safety Measures To Follow
Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details.
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5 Useful Tips To Prevent Milk From Turning Sour In Summer
Milk can easily turn sour in the summer heat, sometimes even in the refrigerator. Here are some useful tips to prevent the milk from turning sour.
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Masaba Gupta Was "Craving A Breakfast Taco The Size Of My Face" - Here's What She Made
We can see a big-size taco topped with what looks like salsa verde, sour cream and spicy vegetable dressing that includes onion chillies and tomatoes.
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Life Depriving You Of Lemons? 5 Alternatives That Can Do Wonders For Your Dishes
Have you run out of lemons? Fret not! These 5 kitchen staples can work equally well in your dishes when your life doesn't give you lemons!
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Gongura Chicken Curry: A Spicy Twist On A Beloved Classic - Try It Today
To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices.
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Spicy, Tangy And Totally Irresistible: 5 Winter Pickles To Brighten Your Season
Winter + spice = everything nice, and now combine this with vegetables! Tangy, zesty, spicy, or sour, the taste of each pickle provides an explosion of flavours.
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This Air Fryer Recipe Won Gordon Ramsay's Attention - And Disapproval
Gordon Ramsay recently took to Instagram to share a reaction video to a person making "sweet and sour chicken" in an air fryer.
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Watch: Woman Tries "World's Sourest Candy," Internet Shocked At Reaction
A social media content creator has shared a video of her trying a candy known as 'Black Death.' Her reaction has caused quite a stir on the Internet.
-
Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
-
Why Do Mangoes Turn Brown Inside? The Science Behind Spoiled Mangoes And How To Avoid It
Squishy, spotted mangoes are no one's favourite. If you find them looking this way in your kitchen, these quick tips will help you keep them firm, fresh and golden longer.
-
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
-
Nature's Candy: This Quick Masala Grapes Recipe Will Make Your Tastebuds Dance
Replace high-calorie desserts at the end of your meal with these sweet-and-sour masala grapes prepared in a jiffy.
-
Kachri Ki Chutney: A Hidden Gem From Rajasthan You Need To Try (Recipe Inside)
Chutney Recipes: Made from a wild type of cucumber that thrives in arid regions, this chutney offers a unique blend of tangy and sour flavours.
-
Can Lemons Really Help With Acidity? Here's What You Didn't Know
Lemons Benefits: They are hailed as a superfood, known for their health-boosting powers. But did you know they can also help with acidity? Let's find out what the experts have to say.
-
Avoid Wasting Sour Milk! Here're 5 Smart Ways To Reuse It In Cooking
We say the best way to judge if you want to drink the milk is by the smell. If the milk does not have any off-putting smell or taste, you can still use it.
-
Is It Okay To Consume Sour Curd? Expert Shares 9 Safety Measures To Follow
Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details.
-
5 Useful Tips To Prevent Milk From Turning Sour In Summer
Milk can easily turn sour in the summer heat, sometimes even in the refrigerator. Here are some useful tips to prevent the milk from turning sour.
-
Masaba Gupta Was "Craving A Breakfast Taco The Size Of My Face" - Here's What She Made
We can see a big-size taco topped with what looks like salsa verde, sour cream and spicy vegetable dressing that includes onion chillies and tomatoes.
-
Life Depriving You Of Lemons? 5 Alternatives That Can Do Wonders For Your Dishes
Have you run out of lemons? Fret not! These 5 kitchen staples can work equally well in your dishes when your life doesn't give you lemons!
-
Gongura Chicken Curry: A Spicy Twist On A Beloved Classic - Try It Today
To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices.
-
Spicy, Tangy And Totally Irresistible: 5 Winter Pickles To Brighten Your Season
Winter + spice = everything nice, and now combine this with vegetables! Tangy, zesty, spicy, or sour, the taste of each pickle provides an explosion of flavours.
-
This Air Fryer Recipe Won Gordon Ramsay's Attention - And Disapproval
Gordon Ramsay recently took to Instagram to share a reaction video to a person making "sweet and sour chicken" in an air fryer.
-
Watch: Woman Tries "World's Sourest Candy," Internet Shocked At Reaction
A social media content creator has shared a video of her trying a candy known as 'Black Death.' Her reaction has caused quite a stir on the Internet.
