Ruby Bhatia
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How India's First VJ Ruby Bhatia Went From Charging Rs 1 Lakh Per Show To Rs 1,000 A Video Today
Ruby Bhatia said she is open to returning to anchoring, but on her own terms
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Why Sushmita Sen Won The Miss India Crown In 1994 Beating Aishwarya Rai, Reveals Co-Contestant
Ruby Bhatia, who was a contestant alongside Sushmita and Aishwarya at the Miss India pageant, spilled the beans in a recent interview
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Prabhudheva and Tamannaah's Devi(L) Trailer Is Thrilling
Tamannaah plays 'Devi,' a villege belle married to Prabhudheva who gets possessed by Ruby, an aspiring actress who passes away before her dream gets fulfilled
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Pasties and pies made with hot-water crust pastry | Ruby Tandoh
What's this, a pastry that likes to be handled and kept warm? It's enough to make bakers reassess their repertoire. This hot-water crust is a versatile beast and great for pasties and piesHot water crust is a pastry heavyweight that will neatly overturn...
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How to bake doughnuts | Ruby Tandoh
Doughnuts have always come in all shapes and sizes: holes are optional. Try these two treats: the Boston cream 'donut' is based on a modern American classic, while the other prized by ancient Olympian athletesThink outside the Krispy Kreme box. Doughnuts...
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A splash of cider for cakes and bakes | Ruby bakes
Cider and baking don't sound like the most natural bed partners. But what a difference a splash of the former can make to cakes and breadSome will nibble on a single square of single‑origin 85% dark chocolate once a day for a fortnight - moderating...
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Almonds: the baker's unsung hero | Ruby bakes
Almonds provide a firm foundation for many great bakes. It's easy to build upon their delicate yet dependable taste with flavours such as olive or rhubarbLined up alongside green, paper-skinned pistachios or buttery pecans, almonds - anaemic, lozenge-shaped,...
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How to bake with spices | Ruby bakes
Shake up your bakes by introducing flavourings normally used in savoury dishes - shunning the cinnamon can make for an invigoratingly radical take on classic biscuits and cakesSome spices are at the heart of baking: cinnamon can transform the fortunes...
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Ruby Tandoh's rosemary pecan pie and farinata recipes | Ruby bakes
A powerful herb with the capacity to bulldoze all other flavours, rosemary can also be subtle and sensual. Here are two recipes - one American, one Italian - deploying it to perfectionRosemary is a herb full of romance and symbolism; its heady scent,...
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Ruby Tandoh's marzipan recipes
Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollenI love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a...
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How India's First VJ Ruby Bhatia Went From Charging Rs 1 Lakh Per Show To Rs 1,000 A Video Today
Ruby Bhatia said she is open to returning to anchoring, but on her own terms
-
Why Sushmita Sen Won The Miss India Crown In 1994 Beating Aishwarya Rai, Reveals Co-Contestant
Ruby Bhatia, who was a contestant alongside Sushmita and Aishwarya at the Miss India pageant, spilled the beans in a recent interview
-
Prabhudheva and Tamannaah's Devi(L) Trailer Is Thrilling
Tamannaah plays 'Devi,' a villege belle married to Prabhudheva who gets possessed by Ruby, an aspiring actress who passes away before her dream gets fulfilled
-
Pasties and pies made with hot-water crust pastry | Ruby Tandoh
What's this, a pastry that likes to be handled and kept warm? It's enough to make bakers reassess their repertoire. This hot-water crust is a versatile beast and great for pasties and piesHot water crust is a pastry heavyweight that will neatly overturn...
-
How to bake doughnuts | Ruby Tandoh
Doughnuts have always come in all shapes and sizes: holes are optional. Try these two treats: the Boston cream 'donut' is based on a modern American classic, while the other prized by ancient Olympian athletesThink outside the Krispy Kreme box. Doughnuts...
-
A splash of cider for cakes and bakes | Ruby bakes
Cider and baking don't sound like the most natural bed partners. But what a difference a splash of the former can make to cakes and breadSome will nibble on a single square of single‑origin 85% dark chocolate once a day for a fortnight - moderating...
-
Almonds: the baker's unsung hero | Ruby bakes
Almonds provide a firm foundation for many great bakes. It's easy to build upon their delicate yet dependable taste with flavours such as olive or rhubarbLined up alongside green, paper-skinned pistachios or buttery pecans, almonds - anaemic, lozenge-shaped,...
-
How to bake with spices | Ruby bakes
Shake up your bakes by introducing flavourings normally used in savoury dishes - shunning the cinnamon can make for an invigoratingly radical take on classic biscuits and cakesSome spices are at the heart of baking: cinnamon can transform the fortunes...
-
Ruby Tandoh's rosemary pecan pie and farinata recipes | Ruby bakes
A powerful herb with the capacity to bulldoze all other flavours, rosemary can also be subtle and sensual. Here are two recipes - one American, one Italian - deploying it to perfectionRosemary is a herb full of romance and symbolism; its heady scent,...
-
Ruby Tandoh's marzipan recipes
Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollenI love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a...
