Rice
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What Happens When You Eat Curd Rice Daily In Summer For 2 Weeks
From improved gut health to better cooling, here is what your body may experience with this simple daily habit.
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Viral: Rasgulla's Comparison To "Idli Dipped In Sugar" Gets Shashi Tharoor's Trademark 'Linguistic Assassination'
"To suggest an idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity," said Shashi Tharoor.
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Watch: Nauheed Cyrusi's Rice Paper Sesame Nori Snack Is Too Good To Miss
Made with rice paper, seaweed sheets, sesame seeds and soy sauce, this air-fried snack is ideal for sushi lovers and guilt-free bingeing.
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What Vicky Kaushal Eats For Breakfast, Lunch, And Dinner To Stay Fit At 38
Vicky keeps it simple with wholesome meals that include everything from eggs and dosa to fish, chicken and rice.
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Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
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Bengaluru Man Orders Rice Bowl Without Rice, Gets Bowl Full Of Potatoes
The man finally received a black bowl filled to the brim with peri peri potatoes instead of a burrito-style rice bowl.
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5 Traditional Assamese Recipes That Keep The Heat Away
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
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Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
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How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
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India Loses $18.3 Billion On Edible Oil Imports. Why Don't We Produce It?
India imports 15-16 million tonnes ofedible oil annually because farmers see oilseeds as "risky" crops.
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SEHAT Mission Explained: ICMR's Plan To Fix Nutrient Deficiencies Through Your Daily Meals
The Indian Council of Medical Research and the Indian Council of Agricultural Research plan to merge health data with fortified agricultural practices through the SEHAT mission. This move is being taken to tackle the nutrient deficiencies present in
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Goa Declares 82 Lakh Square Metres As No Development Zone To Protect Hills
The Union Ministry of Environment, Forest and Climate Change has approved the Goa Forest Department's proposal to declare large stretches along the Mandovi and Zuari riverbanks as eco-sensitive zones.
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Neena Gupta Shares Traditional Maharashtrian Bhakri Recipe On Instagram
In her latest Instagram video, Neena Gupta showed her fans how she makes traditional Bhakri at home.
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Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
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Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
-
What Happens When You Eat Curd Rice Daily In Summer For 2 Weeks
From improved gut health to better cooling, here is what your body may experience with this simple daily habit.
-
Viral: Rasgulla's Comparison To "Idli Dipped In Sugar" Gets Shashi Tharoor's Trademark 'Linguistic Assassination'
"To suggest an idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity," said Shashi Tharoor.
-
Watch: Nauheed Cyrusi's Rice Paper Sesame Nori Snack Is Too Good To Miss
Made with rice paper, seaweed sheets, sesame seeds and soy sauce, this air-fried snack is ideal for sushi lovers and guilt-free bingeing.
-
What Vicky Kaushal Eats For Breakfast, Lunch, And Dinner To Stay Fit At 38
Vicky keeps it simple with wholesome meals that include everything from eggs and dosa to fish, chicken and rice.
-
Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
-
Bengaluru Man Orders Rice Bowl Without Rice, Gets Bowl Full Of Potatoes
The man finally received a black bowl filled to the brim with peri peri potatoes instead of a burrito-style rice bowl.
-
5 Traditional Assamese Recipes That Keep The Heat Away
Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for hot weather.
-
Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
-
How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
-
India Loses $18.3 Billion On Edible Oil Imports. Why Don't We Produce It?
India imports 15-16 million tonnes ofedible oil annually because farmers see oilseeds as "risky" crops.
-
SEHAT Mission Explained: ICMR's Plan To Fix Nutrient Deficiencies Through Your Daily Meals
The Indian Council of Medical Research and the Indian Council of Agricultural Research plan to merge health data with fortified agricultural practices through the SEHAT mission. This move is being taken to tackle the nutrient deficiencies present in
-
Goa Declares 82 Lakh Square Metres As No Development Zone To Protect Hills
The Union Ministry of Environment, Forest and Climate Change has approved the Goa Forest Department's proposal to declare large stretches along the Mandovi and Zuari riverbanks as eco-sensitive zones.
-
Neena Gupta Shares Traditional Maharashtrian Bhakri Recipe On Instagram
In her latest Instagram video, Neena Gupta showed her fans how she makes traditional Bhakri at home.
-
Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
-
Ever Heard of Tudkiya Bhaat? Here's Why Himachal Loves This One-Pot Meal
Unlike plain boiled rice, Tudkiya Bhaat is cooked slowly with lentils, yoghurt, ghee, and mild spices, giving it a rich yet balanced flavour.
