Recipes
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From Bhapa To Pulao: 6 Bengali Hilsa Fish Recipes Worth Trying
Hilsa fish is a cherished ingredient in Bengali cuisine, known for its rich flavor and versatility in dishes like curries and steamed preparations.
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Sanjeev Kapoor Shares Easy Tips To Make Perfect Ukdiche Modak At Home
The modaks are made with a soft rice flour dough and filled with a sweet mixture of coconut and jaggery.
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Why Does Paneer Bhurji Turn Watery? I Tried 4 Ways To Keep It Soft, Not Soggy
From salt timing to when the paneer goes in, these tweaks changed the texture of my bhurji.
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Made With Quinoa, Paneer And Moringa, This Dosa Is A Wholesome Breakfast Option
High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.
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Why 21 Modaks Are Offered To Lord Ganesha And How To Make Them At Home
Offering 21 Modaks to Lord Ganesha is a tradition linked to a myth where Lord Shiva belched 21 times after Ganesha was satisfied.
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This Sattu Kadhi Recipe By Sanjeev Kapoor Is Cooling, Rich In Protein And Easy To Make
Traditionally, kadhi is prepared with yoghurt and besan, often accompanied by pakoras and finished with a flavourful tempering.
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Paan, Rose And Ragi In A Modak! Recipes Worth Trying For Ganesh Chaturthi
Among the many festive offerings made to Bappa, modak remains one of his most beloved sweets.
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Irfan Pathan Tries Zurich's Famous Lindt Hot Chocolate. Here's How To Make It At Home
Unlike a simple cup of cocoa made by mixing cocoa powder into milk, a richer hot chocolate gets its texture and flavour from melted chocolate.
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Without Tandoor, Make Soft Butter Garlic Naan On Tawa That Tastes Restaurant-Style
Soft garlic naan can be made at home by preparing a smooth dough with flour, yoghurt, salt, baking soda, and optionally milk for extra softness.
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Skip Store-Bought Buns, Make These Protein-Rich Moong Dal Pavs At Home
This unique recipe combines soaked moong dal with jowar flour, yoghurt, olive oil, salt, and pumpkin seeds to create soft and wholesome pav.
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Quick Protein-Packed Tacos You Can Make With Leftover Roti Without Any Fuss
Rajma tacos are an Indian twist on the Mexican dish, made with spiced mashed rajma and served with a spicy hung curd dip.
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Ganesh Chaturthi 2026: Prepare These 6 Festive Dishes For Lord Ganesha
Ganesh Chaturthi, celebrated from September 14 to 25, marks Lord Ganesha's birth with devotional worship and community events across India.
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Nauheed Cyrusi Tries Viral Ice Cream Hack, Says It Tastes Just Like Salted Caramel
Nauheed Cyrusi tried vanilla ice cream with soy sauce after hearing that the combination tastes like caramel.
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Healthy Rava Kesari Prasadam Without Sugar In Just 10 Minutes
Healthy Rava Kesari uses wheat rava and jaggery instead of refined sugar for a nutritious twist on the traditional semolina dessert.
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7 Raksha Bandhan Recipes Made With Desi Khand And Jaggery
Celebrate Raksha Bandhan with traditional sweets made healthier by using jaggery and desi khand instead of refined sugar.
-
From Bhapa To Pulao: 6 Bengali Hilsa Fish Recipes Worth Trying
Hilsa fish is a cherished ingredient in Bengali cuisine, known for its rich flavor and versatility in dishes like curries and steamed preparations.
-
Sanjeev Kapoor Shares Easy Tips To Make Perfect Ukdiche Modak At Home
The modaks are made with a soft rice flour dough and filled with a sweet mixture of coconut and jaggery.
-
Why Does Paneer Bhurji Turn Watery? I Tried 4 Ways To Keep It Soft, Not Soggy
From salt timing to when the paneer goes in, these tweaks changed the texture of my bhurji.
-
Made With Quinoa, Paneer And Moringa, This Dosa Is A Wholesome Breakfast Option
High-protein quinoa-paneer dosa combines quinoa, mixed lentils, and fenugreek for a nutritious South Indian breakfast option.
-
Why 21 Modaks Are Offered To Lord Ganesha And How To Make Them At Home
Offering 21 Modaks to Lord Ganesha is a tradition linked to a myth where Lord Shiva belched 21 times after Ganesha was satisfied.
-
This Sattu Kadhi Recipe By Sanjeev Kapoor Is Cooling, Rich In Protein And Easy To Make
Traditionally, kadhi is prepared with yoghurt and besan, often accompanied by pakoras and finished with a flavourful tempering.
-
Paan, Rose And Ragi In A Modak! Recipes Worth Trying For Ganesh Chaturthi
Among the many festive offerings made to Bappa, modak remains one of his most beloved sweets.
-
Irfan Pathan Tries Zurich's Famous Lindt Hot Chocolate. Here's How To Make It At Home
Unlike a simple cup of cocoa made by mixing cocoa powder into milk, a richer hot chocolate gets its texture and flavour from melted chocolate.
-
Without Tandoor, Make Soft Butter Garlic Naan On Tawa That Tastes Restaurant-Style
Soft garlic naan can be made at home by preparing a smooth dough with flour, yoghurt, salt, baking soda, and optionally milk for extra softness.
-
Skip Store-Bought Buns, Make These Protein-Rich Moong Dal Pavs At Home
This unique recipe combines soaked moong dal with jowar flour, yoghurt, olive oil, salt, and pumpkin seeds to create soft and wholesome pav.
-
Quick Protein-Packed Tacos You Can Make With Leftover Roti Without Any Fuss
Rajma tacos are an Indian twist on the Mexican dish, made with spiced mashed rajma and served with a spicy hung curd dip.
-
Ganesh Chaturthi 2026: Prepare These 6 Festive Dishes For Lord Ganesha
Ganesh Chaturthi, celebrated from September 14 to 25, marks Lord Ganesha's birth with devotional worship and community events across India.
-
Nauheed Cyrusi Tries Viral Ice Cream Hack, Says It Tastes Just Like Salted Caramel
Nauheed Cyrusi tried vanilla ice cream with soy sauce after hearing that the combination tastes like caramel.
-
Healthy Rava Kesari Prasadam Without Sugar In Just 10 Minutes
Healthy Rava Kesari uses wheat rava and jaggery instead of refined sugar for a nutritious twist on the traditional semolina dessert.
-
7 Raksha Bandhan Recipes Made With Desi Khand And Jaggery
Celebrate Raksha Bandhan with traditional sweets made healthier by using jaggery and desi khand instead of refined sugar.
