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Oats For Lunch? Try These 5 Indian Veg Recipes That Are Also Easy To Make
- Friday January 23, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.
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food.ndtv.com
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Why Your Moong Dal Halwa Is Not Perfect (And How To Fix It)
- Thursday January 22, 2026
- Written by Payal, Edited by Neha Grover
Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.
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food.ndtv.com
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Watch: Shefali Shah Shows How To Make A Charcuterie Board
- Thursday January 22, 2026
- Edited by NDTV Food Desk
Shefali Shah shared a fun video on Instagram where she attempted to make a charcuterie board but struggled to pronounce the word "charcuterie" correctly.
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food.ndtv.com
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5 Smart Tips To Cook Ragi Cheela That Is Soft, Tasty And Nutritious
- Thursday January 22, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.
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food.ndtv.com
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Best Apples For Your Dessert: Complete Guide With 3 Recipes For Perfect Baking
- Thursday January 22, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The right apple transforms a mediocre dessert into something memorable. It's not complicated.
-
food.ndtv.com
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6 Tips To Make Perfect Green Chilli And Ginger Pickle At Home
- Thursday January 22, 2026
- Written by Payal, Edited by Neha Grover
Green Chilli, Ginger Pickle Making Tips: The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can prepare flavourful pickles that stay fresh for months.
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food.ndtv.com
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Craving Burgers But Counting Calories? This Healthy Kerala-Fried Chicken Burger Is Your Answer
- Wednesday January 21, 2026
- Written by Vaishali Kapila
Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a balance of heat and aroma. I
-
food.ndtv.com
-
Karishma Tanna Shares How She Cooks Her "All Time Favourite" Undhiyu With Her Mom
- Wednesday January 21, 2026
- Edited by Vaishali Kapila
Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ingredients. Check out the full video below!
-
food.ndtv.com
-
Struggling With Period Pain? Nutritionist Shares A Simple 2-Ingredient Drink That May Help
- Wednesday January 21, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you are tired of taking allopathic medicines for cramp relief, this Bajra-Ginger drink can come to your immediate rescue!
-
food.ndtv.com
-
Video: Brooklyn Peltz Beckham Shares A Scrumptious Recipe For Chicken Parmesan
- Wednesday January 21, 2026
- Edited by Nikita Nikhil
Brooklyn Peltz Beckham’s expressions at the end of the Chicken Parmesan recipe video revealed its mouthwatering taste.
-
food.ndtv.com
-
Pakistan's Khawaja Asif Inaugurates Fake 'Pizza Hut'. Real One Responds
- Wednesday January 21, 2026
- World News | Edited by Sanstuti Nath
Floral arrangements were in place, the red carpet was rolled out, and cameras were rolling when Pakistan's Defence Minister Khawaja Asif walked in confidently to cut the ribbon of a "Pizza Hut" outlet in Sialkot's cantonment area recently.
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www.ndtv.com
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7 Fun And Tasty Tricolour Recipes You Can Make This Republic Day 2026
- Wednesday January 21, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you are hosting a gathering or enjoying a cosy meal at home, tricolour recipes add fun, excitement and a special patriotic charm to the day.
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food.ndtv.com
-
This Mooli-Stuffed Jowar Paratha Is A Must-Try In Winter
- Wednesday January 21, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of grated radish.
-
food.ndtv.com
-
Oats For Lunch? Try These 5 Indian Veg Recipes That Are Also Easy To Make
- Friday January 23, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.
-
food.ndtv.com
-
Why Your Moong Dal Halwa Is Not Perfect (And How To Fix It)
- Thursday January 22, 2026
- Written by Payal, Edited by Neha Grover
Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal needs several hours of soaking so it softens properly.
-
food.ndtv.com
-
Watch: Shefali Shah Shows How To Make A Charcuterie Board
- Thursday January 22, 2026
- Edited by NDTV Food Desk
Shefali Shah shared a fun video on Instagram where she attempted to make a charcuterie board but struggled to pronounce the word "charcuterie" correctly.
-
food.ndtv.com
-
5 Smart Tips To Cook Ragi Cheela That Is Soft, Tasty And Nutritious
- Thursday January 22, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.
-
food.ndtv.com
-
Best Apples For Your Dessert: Complete Guide With 3 Recipes For Perfect Baking
- Thursday January 22, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The right apple transforms a mediocre dessert into something memorable. It's not complicated.
-
food.ndtv.com
-
6 Tips To Make Perfect Green Chilli And Ginger Pickle At Home
- Thursday January 22, 2026
- Written by Payal, Edited by Neha Grover
Green Chilli, Ginger Pickle Making Tips: The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can prepare flavourful pickles that stay fresh for months.
-
food.ndtv.com
-
Craving Burgers But Counting Calories? This Healthy Kerala-Fried Chicken Burger Is Your Answer
- Wednesday January 21, 2026
- Written by Vaishali Kapila
Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a balance of heat and aroma. I
-
food.ndtv.com
-
Karishma Tanna Shares How She Cooks Her "All Time Favourite" Undhiyu With Her Mom
- Wednesday January 21, 2026
- Edited by Vaishali Kapila
Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ingredients. Check out the full video below!
-
food.ndtv.com
-
Struggling With Period Pain? Nutritionist Shares A Simple 2-Ingredient Drink That May Help
- Wednesday January 21, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you are tired of taking allopathic medicines for cramp relief, this Bajra-Ginger drink can come to your immediate rescue!
-
food.ndtv.com
-
Video: Brooklyn Peltz Beckham Shares A Scrumptious Recipe For Chicken Parmesan
- Wednesday January 21, 2026
- Edited by Nikita Nikhil
Brooklyn Peltz Beckham’s expressions at the end of the Chicken Parmesan recipe video revealed its mouthwatering taste.
-
food.ndtv.com
-
Pakistan's Khawaja Asif Inaugurates Fake 'Pizza Hut'. Real One Responds
- Wednesday January 21, 2026
- World News | Edited by Sanstuti Nath
Floral arrangements were in place, the red carpet was rolled out, and cameras were rolling when Pakistan's Defence Minister Khawaja Asif walked in confidently to cut the ribbon of a "Pizza Hut" outlet in Sialkot's cantonment area recently.
-
www.ndtv.com
-
7 Fun And Tasty Tricolour Recipes You Can Make This Republic Day 2026
- Wednesday January 21, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you are hosting a gathering or enjoying a cosy meal at home, tricolour recipes add fun, excitement and a special patriotic charm to the day.
-
food.ndtv.com
-
This Mooli-Stuffed Jowar Paratha Is A Must-Try In Winter
- Wednesday January 21, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of grated radish.
-
food.ndtv.com