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Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
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Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
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7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
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Want To Stop Hair Fall? Jawed Habib Shares A Simple Home Remedy
Hair expert Jawed Habib just shared a simple solution for those who have been facing a hair fall problem
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
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How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
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England Champions vs Australia Champions Live Streaming, World Championship Of Legends 2025 Live Telecast: When And Where To Watch
England Champions vs Australia Champions Live Streaming, World Championship of Legends 2025: England team is coming to this match after losing to Pakistan.
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Fatima Sana Shaikh Slays Summer Heat In A Breezy Floral Dress
Fatima Sana Shaikh radiates summer elegance in a floral bodycon dress, open hair, and mustard heels
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Here's Why You Must Add Mustard Seeds While Cooking Cruciferous Vegetables
When consumed regularly, cruciferous vegetables are linked with lower rates of many chronic diseases, including cancer and heart disease.
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Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
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How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.
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"You Will Be Remembered ": US Man Adds Mustard Sauce To Biryani Cooked By Indian Wife
Viral Video: A digital creator shared a hilarious video of himself topping biryani with mustard and what could happen next.
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Mirchi Ka Achaar Just Got A Whole Lot Better! Try This Maharashtrian Version Today
Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and fenugreek seeds.
-
Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
-
Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
-
7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
-
Want To Stop Hair Fall? Jawed Habib Shares A Simple Home Remedy
Hair expert Jawed Habib just shared a simple solution for those who have been facing a hair fall problem
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
-
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
-
England Champions vs Australia Champions Live Streaming, World Championship Of Legends 2025 Live Telecast: When And Where To Watch
England Champions vs Australia Champions Live Streaming, World Championship of Legends 2025: England team is coming to this match after losing to Pakistan.
-
Fatima Sana Shaikh Slays Summer Heat In A Breezy Floral Dress
Fatima Sana Shaikh radiates summer elegance in a floral bodycon dress, open hair, and mustard heels
-
Here's Why You Must Add Mustard Seeds While Cooking Cruciferous Vegetables
When consumed regularly, cruciferous vegetables are linked with lower rates of many chronic diseases, including cancer and heart disease.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.
-
"You Will Be Remembered ": US Man Adds Mustard Sauce To Biryani Cooked By Indian Wife
Viral Video: A digital creator shared a hilarious video of himself topping biryani with mustard and what could happen next.
-
Mirchi Ka Achaar Just Got A Whole Lot Better! Try This Maharashtrian Version Today
Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and fenugreek seeds.
