Maharashtrian Rice
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This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
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From Mumbai With Love: How To Make Maharashtrian Peeth Perun Like A Pro
Pair it with dal, roti, rice, or kadhi. Maharashtrian Peeth Perun is an easy-to-make recipe for every lunch meal!
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Enjoy The Goodness Of Moong Sprouts With Rice - Try Maharashtrian Moogacha Bhaat
Maharashtrian Rice Recipe: This delicious moogacha bhaat comes with many health benefits. Check out our easy recipe below.
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6 Maharashtrian Rice Recipes That Will Bring Regional Flavours To Your Home
Beyond Varan Bhaat: Here are some delectable and wholesome Maharashtrian rice dishes you need to try.
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Metkut + Rice + Ghee = Ultimate Comfort Meal! How To Make Maharashtrian Metkut Bhaat
Maharashtrian Recipes: This flavourful Metkut Bhaat might just become your go-to comfort meal. Find out how you can easily prepare it at home.
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Make Spicy Mutton, Kolhapuri-Style! Try This Easy Maharashtrian Recipe
This Kolhapuri mutton preparation is fiery and flavourful. You don't want to miss out on this special regional recipe from Maharashtra.
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How To Make Yummy Maharashtrian Phodnicha Bhaat At Home (Quick Recipe Inside)
Phodnicha Bhaat is an easy way to transform leftover rice into something delicious. Check out this Maharashtrian recipe below.
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Tendli Bhaat: A Delicious One-Pot Rice Dish from Maharashtra
But have you experienced the sheer delight of a Maharashtrian thali?
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How To Make Maharashtrian-Style Baingan Ka Bharta For A Delicious Meal
The earthy flavour of this Maharashtrian-style bharta recipe always tugs at the heartstrings like no other dish. Wondering how to make it? Read on.
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Ganesh Chaturthi 2023: How To Make Spicy Maharashtrian Nivagrya To Pair With Sweet Modak
Ganesh Chaturthi Special Maharashtrian Nivagrya is a disc-shaped spicy dish, usuallly prepared with leftover rice flour (used for modak).
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Cooking Tips: 4 Easy Tips To Make Maharashtrian Kanda Poha Perfectly (Watch Recipe Video)
Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household.
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Kolambi Bhaat: An Authentic Prawn-Rice Recipe For Sea-Food Lovers
Trust us or not, if you are a seafood lover, this recipe is the one you must try! We are sure this recipe will get you hooked.
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Malaika Arora Relished This Popular Maharashtrian Dish; Can You Guess What Is It?
The dish looks appetising and colourful, with yellow dal on top of boiled white rice, a green chili and some red pickles on the side.
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North Indian Recipes: How To Make Authentic Punjabi Kadhi Pakora
There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.
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Summer Diet: How To Make Maharastrian-Special Tomato Saar For A Light And Comforting Lunch (Recipe Inside)
Tomato Saar is best enjoyed during lunch with steamed rice and papad. It can also be consumed as a soup for dinner after a long tiring day.
-
This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
-
From Mumbai With Love: How To Make Maharashtrian Peeth Perun Like A Pro
Pair it with dal, roti, rice, or kadhi. Maharashtrian Peeth Perun is an easy-to-make recipe for every lunch meal!
-
Enjoy The Goodness Of Moong Sprouts With Rice - Try Maharashtrian Moogacha Bhaat
Maharashtrian Rice Recipe: This delicious moogacha bhaat comes with many health benefits. Check out our easy recipe below.
-
6 Maharashtrian Rice Recipes That Will Bring Regional Flavours To Your Home
Beyond Varan Bhaat: Here are some delectable and wholesome Maharashtrian rice dishes you need to try.
-
Metkut + Rice + Ghee = Ultimate Comfort Meal! How To Make Maharashtrian Metkut Bhaat
Maharashtrian Recipes: This flavourful Metkut Bhaat might just become your go-to comfort meal. Find out how you can easily prepare it at home.
-
Make Spicy Mutton, Kolhapuri-Style! Try This Easy Maharashtrian Recipe
This Kolhapuri mutton preparation is fiery and flavourful. You don't want to miss out on this special regional recipe from Maharashtra.
-
How To Make Yummy Maharashtrian Phodnicha Bhaat At Home (Quick Recipe Inside)
Phodnicha Bhaat is an easy way to transform leftover rice into something delicious. Check out this Maharashtrian recipe below.
-
Tendli Bhaat: A Delicious One-Pot Rice Dish from Maharashtra
But have you experienced the sheer delight of a Maharashtrian thali?
-
How To Make Maharashtrian-Style Baingan Ka Bharta For A Delicious Meal
The earthy flavour of this Maharashtrian-style bharta recipe always tugs at the heartstrings like no other dish. Wondering how to make it? Read on.
-
Ganesh Chaturthi 2023: How To Make Spicy Maharashtrian Nivagrya To Pair With Sweet Modak
Ganesh Chaturthi Special Maharashtrian Nivagrya is a disc-shaped spicy dish, usuallly prepared with leftover rice flour (used for modak).
-
Cooking Tips: 4 Easy Tips To Make Maharashtrian Kanda Poha Perfectly (Watch Recipe Video)
Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household.
-
Kolambi Bhaat: An Authentic Prawn-Rice Recipe For Sea-Food Lovers
Trust us or not, if you are a seafood lover, this recipe is the one you must try! We are sure this recipe will get you hooked.
-
Malaika Arora Relished This Popular Maharashtrian Dish; Can You Guess What Is It?
The dish looks appetising and colourful, with yellow dal on top of boiled white rice, a green chili and some red pickles on the side.
-
North Indian Recipes: How To Make Authentic Punjabi Kadhi Pakora
There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot spicier.
-
Summer Diet: How To Make Maharastrian-Special Tomato Saar For A Light And Comforting Lunch (Recipe Inside)
Tomato Saar is best enjoyed during lunch with steamed rice and papad. It can also be consumed as a soup for dinner after a long tiring day.
