Indian Staples
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Cotton Sarees To Gamchas, How Indian Textiles Keep You Cool In Extreme Heat
Indian textiles, like cotton, mulmul, muslin, and khadi, not only produce summer staple clothing but also double as sustainable and eco-friendly solutions to rising temperatures and longer heatwaves
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Beyond Ice Cream: Expert Shares 5 Indian Kitchen Staples To Beat The Intense Summer Heat Naturally
Lifestyle expert Luke Coutinho says that if the body is adequately hydrated, has balanced electrolytes, good digestion, and sufficient sleep, it cools down more effectively during extreme heat.
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Which City Is Known As The Samosa Capital Of India?
From classic aloo to bold fusion twists, this city's love for samosas has made it stand out as the snack's capital.
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8 Delicious Snacks That Let You Cook Without Actually Cooking
No heat, no hassle, no excuses. Eight satisfying savoury bites that your kitchen, and your summer, will thank you for.
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How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
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What Happens When You Eat Only South Indian Breakfast For 30 Days
From idli to dosa and pongal, here is what really happens when this regional staple becomes your daily start.
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Gluten-Free By Choice? Why Cutting Wheat Might Be Damaging Your Microbiome
If you are consuming a gluten-free diet by choice, then you need to understand why continuing to do so can have a negative impact on your gut. Here is what you need to know about the gluten-free diet and its impact on your microbiome.
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Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
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Rice vs Quinoa: Which Is Better For Your Gut?
Quinoa vs rice are both staple and a superfood respectively that possess gut-nourishing properties. Here are the factors that determine how the grains are absorbed by your body.
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When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
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Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
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From Amla To Ragi, Nutritionist Shares Affordable Desi Superfoods You Shouldn't Miss
Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.
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India-US Trade Deal Explained: Who Wins, Who Pays And What Stays Protected
Piyush Goyal said government has secured a tariff structure that protects the countrys most sensitive food sectors while unlocking wider export opportunities for Indian manufacturers.
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Leftover Rotis? Make These Crispy Spring Rolls In Minutes
Leftovers don't have to be boring! Here is a clever way to turn rotis into an exciting street-style snack.
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Sunidhi Chauhan Makes Dosa For Her Family In New Video: 'What We Eat On Sunday'
A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's best dosa destinations, here is everything you need to know.
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Cotton Sarees To Gamchas, How Indian Textiles Keep You Cool In Extreme Heat
Indian textiles, like cotton, mulmul, muslin, and khadi, not only produce summer staple clothing but also double as sustainable and eco-friendly solutions to rising temperatures and longer heatwaves
-
Beyond Ice Cream: Expert Shares 5 Indian Kitchen Staples To Beat The Intense Summer Heat Naturally
Lifestyle expert Luke Coutinho says that if the body is adequately hydrated, has balanced electrolytes, good digestion, and sufficient sleep, it cools down more effectively during extreme heat.
-
Which City Is Known As The Samosa Capital Of India?
From classic aloo to bold fusion twists, this city's love for samosas has made it stand out as the snack's capital.
-
8 Delicious Snacks That Let You Cook Without Actually Cooking
No heat, no hassle, no excuses. Eight satisfying savoury bites that your kitchen, and your summer, will thank you for.
-
How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
-
What Happens When You Eat Only South Indian Breakfast For 30 Days
From idli to dosa and pongal, here is what really happens when this regional staple becomes your daily start.
-
Gluten-Free By Choice? Why Cutting Wheat Might Be Damaging Your Microbiome
If you are consuming a gluten-free diet by choice, then you need to understand why continuing to do so can have a negative impact on your gut. Here is what you need to know about the gluten-free diet and its impact on your microbiome.
-
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
-
Rice vs Quinoa: Which Is Better For Your Gut?
Quinoa vs rice are both staple and a superfood respectively that possess gut-nourishing properties. Here are the factors that determine how the grains are absorbed by your body.
-
When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
From Amla To Ragi, Nutritionist Shares Affordable Desi Superfoods You Shouldn't Miss
Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.
-
India-US Trade Deal Explained: Who Wins, Who Pays And What Stays Protected
Piyush Goyal said government has secured a tariff structure that protects the countrys most sensitive food sectors while unlocking wider export opportunities for Indian manufacturers.
-
Leftover Rotis? Make These Crispy Spring Rolls In Minutes
Leftovers don't have to be boring! Here is a clever way to turn rotis into an exciting street-style snack.
-
Sunidhi Chauhan Makes Dosa For Her Family In New Video: 'What We Eat On Sunday'
A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's best dosa destinations, here is everything you need to know.
