Indian Staples
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Cotton Sarees To Gamchas, How Indian Textiles Keep You Cool In Extreme Heat
- Tuesday June 2, 2026
- Lifestyle | Written by Krati Purwar
Indian textiles, like cotton, mulmul, muslin, and khadi, not only produce summer staple clothing but also double as sustainable and eco-friendly solutions to rising temperatures and longer heatwaves
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www.ndtv.com/lifestyle
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Beyond Ice Cream: Expert Shares 5 Indian Kitchen Staples To Beat The Intense Summer Heat Naturally
- Saturday May 16, 2026
- Health | Edited by Debosmita Ghosh
Lifestyle expert Luke Coutinho says that if the body is adequately hydrated, has balanced electrolytes, good digestion, and sufficient sleep, it cools down more effectively during extreme heat.
-
www.ndtv.com
-
How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
-
food.ndtv.com
-
Gluten-Free By Choice? Why Cutting Wheat Might Be Damaging Your Microbiome
- Tuesday March 31, 2026
- Health | Written by Rupashi Chhabra
If you are consuming a gluten-free diet by choice, then you need to understand why continuing to do so can have a negative impact on your gut. Here is what you need to know about the gluten-free diet and its impact on your microbiome.
-
www.ndtv.com
-
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
-
food.ndtv.com
-
Rice vs Quinoa: Which Is Better For Your Gut?
- Monday March 2, 2026
- Health | Written by Rupashi Chhabra
Quinoa vs rice are both staple and a superfood respectively that possess gut-nourishing properties. Here are the factors that determine how the grains are absorbed by your body.
-
www.ndtv.com
-
When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
- Saturday February 21, 2026
- Asmara Talwar
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
-
food.ndtv.com
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
- Tuesday February 17, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
food.ndtv.com
-
From Amla To Ragi, Nutritionist Shares Affordable Desi Superfoods You Shouldn't Miss
- Wednesday February 11, 2026
- Health | Written by NDTV Health Desk, Edited by Varsha Vats
Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.
-
www.ndtv.com
-
India-US Trade Deal Explained: Who Wins, Who Pays And What Stays Protected
- Saturday February 7, 2026
- India News | NDTV News Desk
Piyush Goyal said government has secured a tariff structure that protects the countrys most sensitive food sectors while unlocking wider export opportunities for Indian manufacturers.
-
www.ndtv.com
-
Sunidhi Chauhan Makes Dosa For Her Family In New Video: 'What We Eat On Sunday'
- Wednesday February 4, 2026
- Edited by NDTV Food Desk
A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's best dosa destinations, here is everything you need to know.
-
food.ndtv.com
-
Cotton Sarees To Gamchas, How Indian Textiles Keep You Cool In Extreme Heat
- Tuesday June 2, 2026
- Lifestyle | Written by Krati Purwar
Indian textiles, like cotton, mulmul, muslin, and khadi, not only produce summer staple clothing but also double as sustainable and eco-friendly solutions to rising temperatures and longer heatwaves
-
www.ndtv.com/lifestyle
-
Beyond Ice Cream: Expert Shares 5 Indian Kitchen Staples To Beat The Intense Summer Heat Naturally
- Saturday May 16, 2026
- Health | Edited by Debosmita Ghosh
Lifestyle expert Luke Coutinho says that if the body is adequately hydrated, has balanced electrolytes, good digestion, and sufficient sleep, it cools down more effectively during extreme heat.
-
www.ndtv.com
-
How 9,000-Year-Old Rice From China Became A Staple Food In India And The World
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
-
food.ndtv.com
-
Gluten-Free By Choice? Why Cutting Wheat Might Be Damaging Your Microbiome
- Tuesday March 31, 2026
- Health | Written by Rupashi Chhabra
If you are consuming a gluten-free diet by choice, then you need to understand why continuing to do so can have a negative impact on your gut. Here is what you need to know about the gluten-free diet and its impact on your microbiome.
-
www.ndtv.com
-
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
- Wednesday March 25, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
-
food.ndtv.com
-
Rice vs Quinoa: Which Is Better For Your Gut?
- Monday March 2, 2026
- Health | Written by Rupashi Chhabra
Quinoa vs rice are both staple and a superfood respectively that possess gut-nourishing properties. Here are the factors that determine how the grains are absorbed by your body.
-
www.ndtv.com
-
When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
- Saturday February 21, 2026
- Asmara Talwar
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
-
food.ndtv.com
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
- Tuesday February 17, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
food.ndtv.com
-
From Amla To Ragi, Nutritionist Shares Affordable Desi Superfoods You Shouldn't Miss
- Wednesday February 11, 2026
- Health | Written by NDTV Health Desk, Edited by Varsha Vats
Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.
-
www.ndtv.com
-
India-US Trade Deal Explained: Who Wins, Who Pays And What Stays Protected
- Saturday February 7, 2026
- India News | NDTV News Desk
Piyush Goyal said government has secured a tariff structure that protects the countrys most sensitive food sectors while unlocking wider export opportunities for Indian manufacturers.
-
www.ndtv.com
-
Sunidhi Chauhan Makes Dosa For Her Family In New Video: 'What We Eat On Sunday'
- Wednesday February 4, 2026
- Edited by NDTV Food Desk
A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's best dosa destinations, here is everything you need to know.
-
food.ndtv.com