Green Chilli
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How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
- Thursday May 14, 2026
- Written by Payal, Edited by Neha Grover
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
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food.ndtv.com
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7 Types Of Mirchi Bhajji You'll Find Across India
- Friday April 24, 2026
- Written by Vaishali Kapila
Explore the many ways India loves its chillies with mirchi bhajjis cooked across regions. From mild, stuffed fritters to fiery, street-style bites, each version reflects local flavours and traditions.
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food.ndtv.com
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Kerala's Rs 40 Kulukki Sarbath Is Shaken Like A Cocktail And Served On The Streets
- Tuesday April 21, 2026
- Written by Tanmaya Kothari
Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.
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food.ndtv.com
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How To Make Gujarati Kathiyawadi Sev Tamatar Ki Sabji In Just 15 Minutes
- Friday April 3, 2026
- Written by Payal
Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, asafoetida (hing), ginger, green chillies and fresh tomatoes.
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food.ndtv.com
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Pune Blogger Orders Microwave At Midnight Just To Heat Food, Instamart Approves With A DDLJ Twist
- Friday April 3, 2026
- Written by Mallika Khurana
The convenience of quick commerce has completely taken over our lives and this Pune blogger's midnight purchase proves it.
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food.ndtv.com
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Golmaal Star Ashwini Kalsekar Shares An Easy Recipe To Make Pyaaz Ki Sabzi That Is Also Travel Friendly
- Tuesday March 31, 2026
- Edited by NDTV Food Desk
Ashwini Kalsekar’s recipe for onion sabzi begins with a lighthearted competition with her staff.
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food.ndtv.com
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Watch: Content Creator Gives Bihari Litti Chokha A French Twist, Internet Calls It "Litt au Chauk"
- Wednesday March 11, 2026
- Edited by NDTV Food Desk
Recipe curator and chef Vaibhav Boghani translates the rustic Bihari flavours of litti chokha through French techniques.
-
food.ndtv.com
-
How To Make Maharashtrian-Style Thecha Pulao For A Quick Meal
- Thursday May 14, 2026
- Written by Payal, Edited by Neha Grover
This Maharashtrian-style recipe combines cooked rice with green chilli thecha, fresh spices, vegetables and soft paneer to create a comforting one-pot meal.
-
food.ndtv.com
-
7 Types Of Mirchi Bhajji You'll Find Across India
- Friday April 24, 2026
- Written by Vaishali Kapila
Explore the many ways India loves its chillies with mirchi bhajjis cooked across regions. From mild, stuffed fritters to fiery, street-style bites, each version reflects local flavours and traditions.
-
food.ndtv.com
-
Kerala's Rs 40 Kulukki Sarbath Is Shaken Like A Cocktail And Served On The Streets
- Tuesday April 21, 2026
- Written by Tanmaya Kothari
Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.
-
food.ndtv.com
-
How To Make Gujarati Kathiyawadi Sev Tamatar Ki Sabji In Just 15 Minutes
- Friday April 3, 2026
- Written by Payal
Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, asafoetida (hing), ginger, green chillies and fresh tomatoes.
-
food.ndtv.com
-
Pune Blogger Orders Microwave At Midnight Just To Heat Food, Instamart Approves With A DDLJ Twist
- Friday April 3, 2026
- Written by Mallika Khurana
The convenience of quick commerce has completely taken over our lives and this Pune blogger's midnight purchase proves it.
-
food.ndtv.com
-
Golmaal Star Ashwini Kalsekar Shares An Easy Recipe To Make Pyaaz Ki Sabzi That Is Also Travel Friendly
- Tuesday March 31, 2026
- Edited by NDTV Food Desk
Ashwini Kalsekar’s recipe for onion sabzi begins with a lighthearted competition with her staff.
-
food.ndtv.com
-
Watch: Content Creator Gives Bihari Litti Chokha A French Twist, Internet Calls It "Litt au Chauk"
- Wednesday March 11, 2026
- Edited by NDTV Food Desk
Recipe curator and chef Vaibhav Boghani translates the rustic Bihari flavours of litti chokha through French techniques.
-
food.ndtv.com